Caramel Roll

Caramel Roll - A Storybook Delight

Welcome to the sweet world of cooking! Today, I will share with you the recipe for a caramel roll, a refined dessert perfect for any occasion - from a festive meal to a simple gathering with friends. This recipe combines the delicacy of the sponge cake with the intense flavors of caramel cream, creating an experience that will delight all the senses.

Preparation time: 20 minutes
Baking time: 12-15 minutes
Total time: 35-40 minutes
Number of servings: 8-10

Ingredients

For the sponge:
- 3 eggs
- 3 tablespoons of sugar
- 3 tablespoons of flour
- 3 tablespoons of oil

For the caramel cream:
- 300 ml of milk (about 1 ½ cups)
- 4 tablespoons of sugar
- 4 tablespoons of cornstarch
- 1 tablespoon of sugar (for cornstarch)
- 100 g of butter

The story behind the recipe

The caramel roll has a fascinating history, inspired by the sweet traditions of many cultures. Like many desserts, it has evolved over time, with each generation adding a personal touch. This version is simple yet delicious, perfect for bringing a smile to the faces of loved ones.

Preparing the sponge

1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Prepare a baking tray of about 30x40 cm and line it with parchment paper.

2. Beat the eggs in a large bowl with an electric mixer. Gradually add the sugar, continuing to mix until the mixture becomes frothy and light in color.

3. Incorporate the oil: Add the oil to the egg and sugar mixture, gently folding with a spatula to avoid losing air from the mixture.

4. Add the flour: Sift the flour directly into the bowl and gently mix with a spatula until there are no lumps. It is important not to overmix to keep the sponge fluffy.

5. Bake the sponge: Pour the mixture into the prepared tray and level it evenly. Bake for 12-15 minutes, or until the sponge is lightly browned and passes the toothpick test.

6. Cool and roll: As soon as the sponge is ready, remove it from the oven and turn it onto a damp towel, with the parchment paper facing up. Carefully remove the parchment paper and roll the sponge tightly with the towel to shape it. Let it cool completely in this form.

Preparing the caramel cream

1. Caramelize the sugar: In a saucepan, place the 4 tablespoons of sugar over medium heat. Stir constantly until the sugar melts and turns golden. Be careful as the sugar can burn quickly.

2. Add the milk: Once the sugar has caramelized, carefully pour in the 300 ml of milk. Stir well to dissolve the caramel and achieve a smooth mixture.

3. Prepare the cornstarch mixture: In a separate bowl, mix the 4 tablespoons of cornstarch with 1 tablespoon of sugar, gradually adding the remaining milk (100 ml) until the cornstarch is completely dissolved.

4. Thicken the cream: Place the saucepan with the caramel milk over a double boiler and add the cornstarch mixture. Stir constantly until the cream starts to thicken. Once a creamy consistency is achieved, remove the saucepan from the heat and let it cool.

5. Beat the butter: In another bowl, beat the butter with 1 tablespoon of powdered sugar until creamy. Gradually add the cooled caramel cream, continuing to mix until everything is well combined.

Assembling the roll

1. Fill the sponge: Unroll the cooled sponge and spread the caramel cream evenly over the entire surface.

2. Roll again: Carefully roll the sponge tightly, taking care not to ruin its shape. Once rolled, you can wrap the roll in plastic wrap and refrigerate for at least 1 hour to set.

3. Serving: When you are ready to serve, cut the roll into slices of about 2-3 cm. Presentation is important! You can sprinkle a little powdered sugar on top or add some toasted nuts for extra texture.

Useful tips

- You can experiment with various flavors for the caramel cream: add a few drops of vanilla extract or a pinch of salt for an interesting contrast.
- If you want to add a touch of freshness, you can serve the roll with a berry sauce or a dollop of cream.

Frequently asked questions

1. What can I do if the sponge stuck to the parchment paper?
Make sure the paper is well greased with oil or butter before pouring in the mixture. If it happens to stick, use a spatula to gently lift the edges.

2. How can I store the roll?
The roll keeps well in the refrigerator in an airtight container for 3-4 days. You can freeze it, but it is recommended to consume it fresh to enjoy its optimal texture.

3. Can I use another type of milk?
Yes, you can use almond or soy milk for a vegan version, but make sure to choose unsweetened milk to control the amount of sugar in the recipe.

Calories and nutritional benefits

Each serving of caramel roll has approximately 250-300 calories, but it is important to remember that desserts should be enjoyed in moderation. This dessert contains protein from eggs and butter, as well as carbohydrates from sugar and flour, providing you with quick energy.

Possible variations

- Chocolate roll: Add cocoa to the sponge mixture to create a chocolate caramel roll.
- Fruit roll: Add pieces of fresh fruit, such as strawberries or peaches, to the caramel cream for a fresh and delicious taste.

Don't hesitate to experiment and put your personal touch on this recipe! The caramel roll is not just a dessert, but also an opportunity to create special moments with loved ones. Enjoy every bite and turn every meal into a celebration!