Caramel Cream Cake

The caramel cream cake is a dessert that perfectly combines a fluffy base with a rich cream, having an intense caramel flavor that will delight your senses. This recipe is not just a treat, but also a pleasant memory for many of us, bringing to mind moments of celebration and joy with loved ones. Here’s how you can prepare this delicious cake step by step.

Preparation time
- Preparation time: 30 minutes
- Baking time: 30-35 minutes
- Total time: 1 hour
- Servings: 12

Ingredients

For the base:
- 7 eggs
- 9 tablespoons of sugar
- 1 teaspoon of baking powder
- 8 tablespoons of flour
- 100-200 g ground walnuts (to taste)

For the syrup:
- 200 ml milk
- 5 tablespoons of sugar
- 1 teaspoon of rum essence

For the cream:
- 2 packets of caramel-flavored pudding
- 600 ml milk
- 5 tablespoons of sugar
- 250 g margarine (or butter for a richer taste)

Preparation

Step 1: Preparing the base
1. Start by preheating the oven to 160°C (low heat). It is important to have the right temperature to achieve a fluffy base.
2. In a large bowl, separate the egg whites from the yolks. Add a pinch of salt to the egg whites and beat them with a mixer until you obtain a firm foam.
3. Gradually add the sugar and continue mixing until the sugar completely dissolves and you achieve a glossy foam.
4. Add the yolks, baking powder, and sifted flour, mixing with a silicone spatula or a wooden spoon. Finally, fold in the ground walnuts, being careful not to lose the air in the mixture.
5. Grease a baking tray with butter or oil and dust it with flour. Pour the base mixture into the tray and level it with a spatula.
6. Place the tray in the oven and bake for 30-35 minutes. Check if it is baked using a toothpick; if it comes out clean, the base is ready.

Step 2: Preparing the syrup
1. In a saucepan, combine the milk with the sugar and place it over medium heat. Stir until the sugar completely dissolves.
2. After the milk has boiled, let it cool slightly, then add the rum essence. This syrup will add a pleasant aroma and make the base moister.

Step 3: Preparing the cream
1. In another saucepan, heat 600 ml of milk and add the sugar. Then, dissolve the pudding powder in a little cold milk and add it to the saucepan.
2. Boil the mixture, stirring constantly, until it thickens. Once the cream has reached the desired consistency, remove it from the heat and let it cool slightly.
3. When the cream is warm, incorporate the diced margarine, mixing well until it completely melts and you achieve a smooth cream.

Step 4: Assembling the cake
1. When the base is completely cooled, soak it evenly with the rum syrup, making sure to reach all corners.
2. Spread the caramel cream over the base, smoothing it out with a spatula.
3. Finally, decorate with whipped cream, adding a sprinkle of grated chocolate or ground walnuts for an attractive look.

Serving and tips
This caramel cream cake is served cold, making it ideal to enjoy alongside a cup of coffee or aromatic tea. You can share it with friends and family on special occasions or simply indulge in a little dessert after a hearty meal.

Variations
For an extra flavor, you can add 100 g of melted chocolate to the cream or replace the rum essence with vanilla for a more subtle taste. You can also experiment with different types of nuts in the base or add fresh fruits between layers of cream for a touch of freshness.

Nutritional benefits
This cake is not just a treat, but also offers essential nutrients. Eggs are a good source of protein, and nuts provide healthy fats, fiber, and vitamins. Although it is a richer dessert in calories, the joy of savoring it with loved ones is worth the effort.

Calories
A serving of caramel cream cake can contain approximately 350-400 calories, depending on the ingredients used and the serving size.

Frequently asked questions
1. Can I use butter instead of margarine?
Yes, butter adds a richer flavor and a creamy texture.

2. How can I make the base fluffier?
Make sure the egg whites are beaten well and incorporate the ingredients carefully to retain the air.

3. What other toppings can I use?
Besides whipped cream, you can add fresh fruits, caramel sauce, or chocolate chips.

This caramel cream cake is a dessert that blends tradition with innovation, bringing a smile to the faces of those who taste it. Don’t hesitate to try this recipe and share the result with your loved ones!