Caramel cream cake

Caramel Cream Cake

Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 10

Discover an elegant and delicious dessert that blends tradition with a modern touch - a caramel cream cake. This recipe, as simple as it is refined, will delight your senses and bring a smile to the faces of your loved ones. With a velvety texture and an intense caramel flavor, this cake is perfect for any occasion, from birthdays to festive meals.

The history of the caramel cream cake is fascinating. It is based on the classic concept of "crème caramel," but has evolved over time, becoming a delicacy appreciated in many culinary cultures. Caramel has always been a beloved ingredient, and its combination with eggs and milk has given rise to a fine cream that perfectly complements a fluffy base.

Ingredients

For the caramel cream:
- 5 tablespoons sugar (for caramelizing)
- 600 ml milk
- 5 eggs
- 5 tablespoons sugar
- 1 packet vanilla sugar
- 2 tablespoons rum
- 1 teaspoon instant coffee dissolved in 1 tablespoon hot water

For the base:
- 4 eggs
- 4 tablespoons sugar
- 5 tablespoons flour
- 1 packet vanilla sugar
- vanilla essence (optional, but recommended)

For decoration:
- 200 ml whipping cream (35% fat)
- 2 tablespoons powdered sugar with vanilla flavor
- chocolate sprinkles (or other decorations as desired)

Preparation method

Step 1: Caramelizing the sugar

1. In a 22 cm diameter saucepan, add the 5 tablespoons of sugar. Place the saucepan over low heat and stir constantly to prevent the sugar from burning. Watch as it transforms into golden caramel.
2. When the sugar is completely melted and has taken on a beautiful hue, tilt the saucepan to evenly distribute the caramel on its walls. This step is essential for the cake to easily release after baking.
3. Cool the exterior of the saucepan under cold running water to stop the cooking process of the caramel.

Step 2: Preparing the cream

4. In a bowl, whisk the eggs with the 5 tablespoons of sugar and vanilla sugar until the mixture becomes frothy and light in color.
5. Add the warm milk in which you have dissolved the rum and coffee, and mix well. Pour the mixture over the caramel in the saucepan.

Step 3: Baking the cream

6. Preheat the oven to 180°C. Place the saucepan in the oven and bake for 20-30 minutes, until the cream sets. You can check the consistency of the cream with a toothpick - if it comes out clean, the cream is ready.

Step 4: Preparing the base

7. In another bowl, whisk the 4 eggs with the 4 tablespoons of sugar and vanilla sugar until the mixture becomes frothy.
8. Add the vanilla essence and flour, mixing gently from the bottom up to preserve the air in the mixture. It is important not to overmix to achieve a fluffy base.
9. Pour the mixture over the cream in the saucepan.

Step 5: Baking the cake

10. Bake the cake at 180°C for about 20 minutes or until the base is well baked and risen.
11. Once the cake is done, let it cool slightly before inverting it onto a plate, so the base is on top.

Step 6: Decorating the cake

12. In a bowl, whip the cream with the powdered sugar until you achieve a firm whipped cream.
13. Decorate the cake with whipped cream and chocolate sprinkles or let your imagination run wild and create a personalized decoration!

Useful tips

- Make sure the ingredients are at room temperature before starting the recipe for better homogenization.
- You can add a splash of almond extract to the caramel cream for a unique flavor.
- If you want a sugar-free version, try replacing sugar with natural sweeteners, but be careful with proportions, as they can alter the final texture and taste.

Pairings and suggestions

This caramel cream cake pairs perfectly with a sweet wine or a herbal tea. Additionally, a scoop of vanilla ice cream alongside a slice of cake will create a fantastic contrast of textures and flavors.

Frequently asked questions

1. How can I tell if the cake is baked?
Check the consistency of the base, which should be firm to the touch. Try inserting a toothpick in the center; if it comes out clean, the cake is ready.

2. Can I add fruits to the cake?
Yes, you can add fresh or dried fruits to the base mixture for an extra burst of flavor.

3. What can I do with leftover cake?
The cake keeps well in the refrigerator and can be consumed within 3-4 days. It can be served with a fruit or chocolate sauce for an even more delicious taste.

Nutritional benefits

This caramel cream cake provides protein from the eggs and calcium from the milk, but it's important to consume moderate portions due to the sugar content. It is a delicious choice for special occasions but is not recommended as an everyday dessert.

This traditional recipe for caramel cream cake is sure to become a favorite among friends and family. Experiment with different variations, whether you choose to enrich the cream with flavors or decorate the bases. Don't forget to enjoy every bite and share the pleasant moments spent around the table!