Caramel Chocolate Cake

Chocolate-caramel cake: a delicious experience in every slice

The chocolate-caramel cake is more than just a dessert; it's a true feast for the senses, combining the sweetness of caramel with the richness of chocolate in perfect harmony. If you're looking for an easy yet extremely satisfying recipe, you've come to the right place! In about an hour, you can bring to your table a cake that will leave everyone speechless.

Preparation time: 20 minutes
Baking time: 35-40 minutes
Total time: 1 hour
Number of servings: 10-12

Ingredients needed

For the caramel:
- 175 grams sugar
- 3 tablespoons water
- 120 ml heavy cream
- 1 teaspoon sea salt (important for balancing sweetness)
- 120 grams butter (at room temperature)

For the batter:
- 5 eggs (separate the whites from the yolks)
- 250 grams chocolate (preferably high-quality, with 70% cocoa content)
- 160 grams butter (at room temperature)
- 175 grams sugar
- 25 ml vanilla extract (recommended: Dr. Oetker)
- 120 grams ground almonds

Step by step: How to prepare the chocolate-caramel cake

Step 1: Preheat the oven
Start by preheating the oven to 180 degrees Celsius. This is an essential step, as a well-heated oven will help the cake bake evenly and rise beautifully.

Step 2: Prepare the caramel
Use a wok or a heavy-bottomed pot to prepare the caramel. Add the sugar and water, then place the mixture over low heat. Stir gently until the sugar completely dissolves. Then, increase the heat and let it boil without stirring until the caramel turns golden (about 10 minutes). When the caramel starts to color, add the sea salt and stir vigorously. Then, carefully pour in the cream, stirring continuously to avoid lumps. Once you achieve a smooth consistency, add the butter and mix until well combined. Let the caramel cool.

Step 3: Prepare the batter
In a double boiler, melt the chocolate together with 160 grams of butter and 175 grams of sugar. Stir continuously until you obtain a smooth and glossy mixture. Add the vanilla extract and ground almonds, mixing well. When the mixture has cooled slightly, add the egg yolks one at a time, stirring vigorously after each addition.

Step 4: Whip the egg whites
In a separate bowl, whip the egg whites until frothy. Gently fold them into the chocolate mixture using a silicone spatula to keep the air in the batter.

Step 5: Assemble the cake
Line a cake pan (24 cm) with butter and parchment paper. Pour half of the cake batter into the pan, then add the caramel, being careful not to mix too vigorously to maintain the marbled effect. Pour the remaining cake batter on top.

Step 6: Bake the cake
Place the cake in the preheated oven and bake for 35-40 minutes. Check the cake with a toothpick; it should come out clean but not completely dry. Let the cake cool in the pan.

Step 7: Finishing and serving
Once the cake has cooled completely, generously sprinkle cocoa on top. You can serve it with vanilla ice cream or sweet cream for a perfect contrast of textures and flavors.

Useful tips
- Choose ingredients carefully: The quality of the chocolate is essential. Good quality chocolate will make a difference in the final taste of the cake.
- Be careful with the caramel: Caramel can be tricky, so don't leave it unattended. If it becomes too dark, it will taste bitter.
- Variations: You can experiment with different types of ground nuts (walnuts, cashews) instead of almonds for a distinct flavor.

Nutritional benefits
This cake is not only delicious but also contains ingredients that offer nutritional benefits. Almonds add healthy fats and protein, while dark chocolate is rich in antioxidants.

Frequently asked questions
1. Can I use white chocolate?
Yes, but keep in mind that the taste will be different and sweeter.

2. How can I store the cake?
It can be stored in the refrigerator for a few days, but it's best enjoyed fresh.

3. What can I serve alongside the cake?
Vanilla ice cream or a berry sauce pair perfectly.

Personal stories
I remember the first time I made this cake. It was a rainy Sunday, and I wanted to sweeten the atmosphere in the house. I made this recipe a bit instinctively, and the result was so good that I decided to repeat it every time I needed a little joy. I recommend making it when you have guests; it will definitely impress anyone!

In conclusion, the chocolate-caramel cake is more than just a dessert; it's a culinary experience worth savoring. Whether you're preparing it for a special occasion or simply to indulge your taste buds, this cake will bring smiles to the faces of your loved ones. Enjoy!