Caramel and pear cake ...divine flavors

Caramel and Pear Cake – A Sweet Delight for Every Occasion

When it comes to desserts that combine divine flavors with the perfect texture, caramel and pear cake is definitely a top choice. This wonderful cake not only looks spectacular, but its rich taste will make you fall in love instantly. If you're thinking of impressing guests at a party or simply treating your family, this recipe will guide you step by step to a result that everyone will adore.

Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 12

Ingredients

For the base:
- 150 g of margarine
- 225 g of sugar
- Juice from ½ lemon
- 3 eggs
- 125 g of flour
- 125 g of cornstarch
- 3 teaspoons of baking powder

For the creams:
- 2 packets of caramel-flavored instant cream
- 2 packets of vanilla-flavored instant cream
- Milk (amount will be adjusted according to the instructions on the cream packages)
- 16 g of gelatin (8 g for each type of cream)

For decoration:
- Whipped cream for topping
- Canned pears (about 3 large cans)
- Tortenguss (gelatin for cake decoration)

A Bit of History

Fruit and caramel cakes have a long tradition in sweet cuisine, often served on special occasions. The combination of sweet caramel and juicy pears offers a perfect contrast, and each forkful comes with an explosion of flavors. This recipe blends classic elements in a modern way, perfect for celebrating the beautiful moments in our lives.

Step by Step: Preparing the Cake

1. Preparing the base:
- Start by softening the margarine at room temperature. Then, in a mixing bowl, add the margarine and sugar. Beat them together until the mixture becomes fluffy and light in color.
- Add the lemon juice and continue mixing.
- Incorporate the eggs one at a time, mixing well after each addition.
- In another bowl, sift the flour, cornstarch, and baking powder. This step is essential to ensure a fine texture for the base. Gradually add the sifted ingredients to the wet mixture, stirring with a whisk to avoid lumps.

2. Baking the base:
- Preheat the oven to 180 degrees Celsius (or 150 degrees with fan). Prepare a cake pan (about 24 cm) with baking paper or grease it with margarine.
- Pour the mixture into the pan and level the surface. Bake for 50 minutes (or 40 minutes with fan), or until a toothpick inserted in the center comes out clean.
- Let the base cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack.

3. Preparing the creams:
- Prepare the two types of creams according to the instructions on the packets, using cold milk. Make sure to follow each step carefully to achieve a smooth and airy cream.
- The gelatin should be prepared according to the instructions on the package. Once rehydrated, take a small amount of the caramel cream and mix it with the gelatin, then add this mixture to the rest of the cream. This step is essential to avoid lumps of gelatin.

4. Assembling the cake:
- If you want to create a layered cake, you can cut the base in half. Fill each layer with caramel cream and vanilla cream.
- Alternatively, you can choose to cut the base only in half and assemble it as follows: base, caramel cream, vanilla cream, base. No syrup is needed, thanks to the natural moisture of the canned pears.
- Spread a layer of whipped cream on top of the cake, then decorate with the canned pears.

5. Finishing:
- Pour the tortenguss over the pears and whipped cream to fix them on the cake and give it a shiny appearance.

Useful Tips

- Canned pears: If you don't have canned pears, you can use other fruits, such as peaches or pineapples. This cake is very versatile, and the combinations are endless.
- Variations: You can experiment with different flavors by adding a few drops of vanilla or almond extract to the base mixture for a personal touch.
- Transporting the cake: If you plan to transport the cake, it’s better not to soak it. The cake has a good texture, and syrup might make it too soft.

Nutritional Information

This caramel and pear cake is a delicious choice, but it's important to be aware of the caloric intake. One serving (approximately 1/12 of the cake) contains about 350 calories, being a good source of carbohydrates and fats from margarine and whipped cream. The pears provide fiber and vitamins, making the dessert not only tasty but also beneficial.

Frequently Asked Questions

- Can I use a different type of margarine? Yes, you can use butter for a richer taste, but in this case, make sure the texture of the bases will be slightly different.
- How can I improve the appearance of the cake? Use fresh fruits alongside the canned pears or add grated chocolate for a decadent touch.
- Can I prepare the cake a day in advance? Absolutely! In fact, it is recommended to let it sit in the fridge overnight for the flavors to blend perfectly.

Serving Recommendations

Serve this cake with a glass of white wine or a cup of freshly brewed coffee. Additionally, a scoop of vanilla ice cream or a crème brûlée alongside the cake will create a perfect flavor combination.

Regardless of the occasion, the caramel and pear cake will surely become a favorite among your loved ones. Cook it with love, enjoy it with those close to you, and don’t forget to share this recipe with your friends!