Cappuccino cake

Cappuccino Cake: An Irresistible Delight for Special Moments

When we think of a decadent cake, full of rich flavors and fine textures, the Cappuccino Cake proves to be the perfect choice. This recipe combines the intense taste of chocolate with delicate coffee notes, transforming into a dessert that not only delights the taste buds but also the eyes. Whether it's a birthday, a celebration, or simply an afternoon of indulgence, this cake is more than just a dessert – it's a true culinary experience.

Preparation time: 45 minutes
Baking time: 35 minutes
Total time: 80 minutes
Number of servings: 10 servings
Complexity: Medium

Ingredients

For the base:
- 6 eggs
- 6 tablespoons of sugar
- 100 g of high-quality dark or milk chocolate
- 2 tablespoons of flour (sifted)
- 30 g of butter
- 1 teaspoon baking powder
- 1 teaspoon cappuccino powder

For the cream:
- 3 egg yolks
- 2 packets of vanilla pudding
- 3 tablespoons of sugar
- 70 g of cappuccino cream chocolate
- 1 teaspoon of cappuccino
- 600 ml of milk
- 30 g of butter

For the syrup:
- 3-4 tablespoons of coffee
- 300 ml of water (for making coffee)

For decoration:
- Nuts, cinnamon sticks, coconut, cocoa, or anything else you like

Short History

The Cappuccino Cake is inspired by the popularity of cappuccino coffee, an iconic drink that combines espresso with frothed milk. This recipe has evolved over time, being reinterpreted in various ways to suit the diverse tastes of dessert lovers. The resulting delight is a true symphony of flavors, ideal for both coffee lovers and those who appreciate chocolate.

Step by Step

Step 1: Preparing the Base

1. Separating the eggs: Start by separating the yolks from the whites. In a large bowl, use a mixer to beat the yolks with the sugar until the mixture becomes creamy and light in color.

2. Beating the egg whites: In another bowl, add a pinch of salt to the egg whites and beat them until stiff peaks form.

3. Melting the chocolate: Over low heat, melt the chocolate with the butter. Once melted, let them cool slightly, then gradually drizzle them over the yolk mixture, stirring constantly to avoid coagulation.

4. Adding dry ingredients: Sift the flour together with the baking powder and cappuccino powder, then gently fold them into the chocolate mixture.

5. Incorporating the egg whites: Finally, add the beaten egg whites, gently folding from the bottom up to maintain the air in the mixture.

6. Baking: Pour the mixture into a cake pan lined with parchment paper, and bake in a preheated oven at 180°C for about 35 minutes or until the base passes the toothpick test.

Step 2: Preparing the Cream

1. Beating the yolks: In a bowl, beat the 3 yolks with the sugar until frothy.

2. Melting the chocolate: In a saucepan, melt the cappuccino cream chocolate and butter. Once melted, drizzle the mixture over the yolks, mixing well.

3. Preparing the pudding: Dissolve the puddings in a few tablespoons of cold milk, then add them to the remaining milk and simmer over low heat, stirring continuously until thickened.

4. Combining ingredients: Add the chocolate and yolk mixture to the hot milk, continuing to stir until the cream becomes smooth.

Step 3: Assembling the Cake

1. Cutting the base: Once the base has completely cooled, cut it into two equal parts.

2. Soaking the base: Prepare a coffee syrup (3-4 tablespoons of coffee mixed with 300 ml of water) and generously soak the first part of the base.

3. Adding the cream: Spread all the chocolate cream over the bottom base. If you want to glaze the cake, save a portion of the cream to apply on top.

4. Covering with the top base: Place the other part of the base on top and press gently.

Step 4: Decorating and Serving

1. Decorating the cake: Use the reserved cream to lightly cover the top of the cake, then decorate it with nuts, cinnamon sticks, coconut, or cocoa, according to your preference.

2. Cooling: Let the cake cool in the refrigerator for a few hours, preferably overnight, to allow the flavors to meld.

Practical Tips

- Choosing ingredients: Opt for high-quality chocolate, as this will make a difference in the final flavor of the cake.
- Incorporating egg whites: Be gentle when folding in the egg whites to maintain the fluffiness, which will give the base a light texture.
- Customizing the cake: You can add vanilla essence or almond flavoring for an extra layer of taste.

Frequently Asked Questions

1. Can I use another type of flour? Yes, you can experiment with whole wheat flour or almond flour to make the cake healthier, but the textures and flavors may change.

2. How can I make the cake less sweet? Reduce the amount of sugar in the base and cream without affecting the consistency.

3. Is it possible to make it dairy-free? Yes, you can use alternatives like almond milk or vegan butter.

Calories and Nutritional Benefits

A serving of Cappuccino Cake has approximately 350-400 calories, depending on the ingredients used. This cake offers a source of antioxidants from chocolate, protein from eggs, and calcium from milk, but consumed in moderation, it is ideal for indulging without exceeding healthy limits.

Possible Variations

- Cappuccino Cake with nuts: Add roasted nuts to the cream for an extra crunch.
- Cappuccino Cake with fruits: Between the two bases, you can add a filling of fresh raspberries or strawberries for a delicious contrast.

Serving Suggestions

Serve the Cappuccino Cake alongside a cup of freshly brewed coffee or with a scoop of vanilla ice cream for a refreshing and creamy contrast. It's perfect for enjoying with loved ones or impressing guests at a party.

Now that you have all the necessary information, it's time to put on your apron and get cooking! The Cappuccino Cake awaits to become the star of your table. Whether you make it for a special occasion or just to treat yourself, this cake will surely leave an unforgettable impression. Happy cooking!