Cake with yogurt cream and whiskey

Yogurt and Whiskey Cream Cake - A Delight for Any Celebration

Who doesn't love a cake that combines the creaminess of yogurt with the refined flavor of whiskey? The yogurt and whiskey cream cake is not just a dessert; it's a true culinary experience, perfect for celebrating the special moments in our lives. This recipe offers a perfect balance of textures and flavors, and the final result is sure to impress everyone.

Preparation Time: 30 minutes
Baking Time: 35 minutes
Total Time: 1 hour and 5 minutes
Servings: 12

Ingredients:

Cake:
- 2 tablespoons instant coffee
- 6 eggs (separated into whites and yolks)
- 200 g sugar
- 2 packets vanilla sugar
- 150 g flour
- 1 packet baking powder
- 100 g ground walnuts

Cream 1:
- 300 ml heavy cream
- 1 packet gelatin
- 2 packets vanilla sugar
- 150 g cherry preserves

Ladyfinger Layer:
- 200 g ladyfingers
- 100 ml brewed coffee

Cream 2:
- 500 g mascarpone
- 2 tablespoons honey
- Zest of ½ lemon
- 2 packets gelatin
- 100 g natural yogurt
- 100 ml whiskey cream

Decoration:
- Almond flakes
- Cherry preserves

Instructions:

1. Preheat the Oven: Before you start, preheat the oven to 180°C. This is an essential step to ensure even baking of the cake.

2. Prepare the Coffee: In a cup, add the two tablespoons of instant coffee and dissolve them in 2 tablespoons of warm water. This mixture will add an intense flavor to the cake.

3. Whip the Egg Whites: In a large bowl, beat the egg whites with a pinch of salt and one packet of vanilla sugar until stiff peaks form. This step is crucial for giving the cake a light texture.

4. Mix the Egg Yolks: In another bowl, combine the egg yolks with the prepared coffee, sugar, and vanilla sugar. Use a mixer to achieve a smooth and fluffy mixture.

5. Combine the Ingredients: Sift the flour, baking powder, and ground walnuts. Add this mixture to the egg yolk mixture and gently fold in with a spatula. Finally, carefully incorporate the whipped egg whites to maintain the airiness of the batter.

6. Bake the Cake: Pour the batter into a cake pan lined with parchment paper and bake for 35 minutes. The cake is done when it springs back to its original shape when touched. After baking, let it cool on a wire rack.

7. Prepare Cream 1: While the cake is cooling, you can prepare the first cream. Whip the heavy cream until firm. In a small bowl, dissolve the gelatin according to the package instructions and add it to the whipped cream along with the vanilla sugar. Mix well.

8. Assemble the Cake: Cut the cooled cake in half horizontally. Place the first half on a serving platter and spread the whipped cream over it. Sprinkle the cherry preserves on top and refrigerate to set.

9. Prepare Cream 2: For the second cream, soak the gelatin in 150 ml of cold water, then heat in a double boiler until completely dissolved. In a bowl, mix the mascarpone with honey, lemon zest, yogurt, and whiskey cream. Finally, add the dissolved gelatin and mix well.

10. Ladyfinger Layer: Dip the ladyfingers in the brewed coffee and layer them over the whipped cream. This layer will provide a pleasant contrast of textures.

11. Finish the Cake: Pour the yogurt cream over the ladyfingers and cover with the second half of the cake. Refrigerate the cake for another 30 minutes to set.

12. Decorate the Cake: Once the cake is well chilled, decorate it with almond flakes and cherry preserves. This presentation not only makes it look appetizing but also adds a festive touch.

13. Serve: Cut the cake into slices and enjoy every bite! It can be served alongside a cup of freshly brewed coffee or a glass of whiskey for those who truly appreciate the flavors.

Notes and Practical Tips:

- Gelatin: Make sure to follow the instructions on the package for the perfect consistency of the creams.
- Alcohol-Free Version: If you prefer a non-alcoholic version, you can replace the whiskey cream with vanilla or chocolate extract.
- Enhance the Flavors: You can add a few drops of almond extract to the mascarpone mixture for an even more intense flavor.

Nutritional Benefits:
The yogurt and whiskey cream cake is not only delicious but also nutritious! Yogurt provides a good dose of protein and probiotics, while the nuts contain healthy fats. Additionally, this cake can be a healthier choice due to the use of natural ingredients.

Frequently Asked Questions:

- Can I use a different type of nuts? Absolutely! Pecan or almond nuts are also excellent choices.
- How can I store the cake? It is recommended to keep it in the refrigerator, where it can stay fresh for 3-4 days.
- Is this cake suitable for vegans? This recipe contains eggs and dairy, but vegan alternatives can be found to adapt the recipe.

This cake is more than just a simple recipe; it's an invitation to enjoy beautiful moments with loved ones, a sweet story shared with joy. Whether you make it for a birthday, a family celebration, or just to treat yourself, the yogurt and whiskey cream cake will surely become a staple in your culinary pantry. So, put on your apron and embark on your cooking adventure!