Cake with whipped cream and raspberries

Raspberry and Whipped Cream Cake - A Refreshing Delight

Who doesn't love a decadent, light, and flavorful cake? The raspberry and whipped cream cake is exactly what you need to brighten up an ordinary day or impress guests at a special event. This quick and easy dessert transforms into a refined treat, perfect for any occasion. Let's discover together how to prepare it step by step!

Preparation Time
- Preparation time: 20 minutes
- Baking time: 30 minutes
- Total time: 50 minutes
- Servings: 8

Ingredients
The Cake
- 7 eggs
- 150 g sugar
- 120 g flour
- 20 g cocoa
- 15 ml rum

The Syrup
- 300 ml water
- 100 g sugar
- 50 g rum

The Cream
- 400 ml liquid cream
- Fresh raspberries (about 250 g)

Preparing the Cake
1. Separating the Eggs: Start by separating the egg whites from the yolks. It's essential that the bowls are clean and free of grease to achieve a perfect foam.

2. Whip the Egg Whites: Use a mixer to beat the egg whites until they form stiff peaks. Gradually add the sugar and rum, continuing to mix until the foam becomes glossy and firm.

3. Add the Yolks: Gently incorporate the yolks into the egg white foam, folding gently 4-5 times with a spatula to avoid losing air in the mixture.

4. Flour and Cocoa: Sift the flour and cocoa together. Add the flour mixture to the batter, mixing gently with a spatula in an upward motion to preserve the air in the cake. It’s important not to overmix, just until combined.

5. Baking: Preheat the oven to 180°C. Line a cake pan with parchment paper and pour the batter into the pan. Bake for 30 minutes. Test with a toothpick; if it comes out clean, the cake is done.

Preparing the Syrup
1. Boiling the Syrup: In a saucepan, add the water, sugar, and rum. Boil until the sugar is completely dissolved and the syrup starts to boil. Let it simmer for a few minutes, then remove from heat and let it cool.

Preparing the Cream
1. Whip the Cream: Use a glass or porcelain bowl, which has been chilled beforehand, to whip the liquid cream. Mix until it becomes firm, but be careful not to turn it into butter.

Assembling the Cake
1. Cutting the Cake: Once the cake has completely cooled, cut it into three equal layers.

2. Soaking the Cake: Place the first layer of cake on a cake stand. Spread a layer of syrup on top, followed by a layer of whipped cream and sprinkle fresh raspberries. Repeat the process for the other two layers.

3. Decoration: Finally, you can top the cake with fresh raspberries and a little of the remaining whipped cream. A sprinkle of cocoa on the edges can add a sophisticated touch.

Practical Tips
- Ingredient Temperature: Make sure all ingredients are at room temperature for a smooth mixture.
- Checking Raspberry Freshness: Choose fresh raspberries, free of blemishes or signs of spoilage. Frozen raspberries can be used, but they will add extra moisture.
- Whipped Cream Tricks: If the cream doesn’t firm up as it should, you can add a little powdered sugar while mixing.
- Variations: You can substitute raspberries with strawberries or blueberries, depending on your preferences. Also, for a more intense flavor, add a few drops of vanilla extract to the cream.

Pairings and Serving
This delicious cake pairs perfectly with a cup of fruit tea or a refreshing lemonade. You can also serve it alongside vanilla ice cream for an even more delightful culinary experience.

Nutritional Benefits
The raspberry and whipped cream cake is not just a treat for the taste buds but also a source of vitamins and antioxidants thanks to the raspberries. They are rich in vitamin C and fiber, making them a healthy ingredient, especially when consumed in moderation.

Frequently Asked Questions
- Can I use another type of flour?
Yes, you can experiment with whole wheat flour for a healthier option.

- How can I prevent the cream from revealing?
Make sure not to overmix the cream and use a cold bowl.

Personal Note
This raspberry and whipped cream cake recipe reminds me of sunny summer days spent in the garden, where fresh raspberries were at hand. I hope you enjoy every bite just as much as I did. Cooking is an art form, and each cake you prepare is an opportunity to create delicious memories. Bon appétit!