Cake with Turkish Delight

Rahat Cake: A Classic Delicacy with a Touch of Flavor

In a world full of sophisticated and innovative desserts, a rahat cake retains its traditional charm and simplicity. This recipe will not only sweeten your day but will also remind you of beautiful moments spent with loved ones. Whether you enjoy it at a festive table or simply with a coffee, this cake always becomes the star of the moment. I invite you to embark on a journey together to prepare this quick, simple, and delicious dessert.

Preparation Time: 15 minutes
Baking Time: 45 minutes
Total Time: 1 hour
Servings: 12

Ingredients

- 10 large eggs
- 2 cups of granulated sugar
- 1 packet of vanilla sugar
- Zest of one lemon
- 200 g of butter (70% fat), at room temperature
- 2 cups of all-purpose flour
- 1 packet of baking powder
- 300 g of colored rahat, cut into small pieces
- A pinch of salt
- Powdered sugar for decoration

Step-by-Step Preparation

1. Preparing the ingredients: Start by gathering all the ingredients on a work surface. Ensure the butter is soft for easy incorporation into the mixture. If the butter is not at room temperature, you can gently warm it in the microwave, but be careful not to melt it completely.

2. Beating the eggs: In a large bowl, vigorously beat the eggs with a pinch of salt. This step is essential as it will aerate the batter, resulting in a fluffy and delicious cake.

3. Adding the sugar: Once the eggs are well beaten, add the granulated sugar, vanilla sugar, and lemon zest. Continue mixing until the sugar is completely dissolved and the mixture becomes smooth and creamy.

4. Incorporating the butter: At this point, add the soft butter and mix well. The butter will add a rich texture to your dessert.

5. Sifting the dry ingredients: In another bowl, sift the flour and baking powder. This technique will help prevent lumps in the batter. Gradually incorporate the flour mixture into the wet mixture using a spatula or wooden spoon. By doing this carefully, you will maintain the aeration of the batter.

6. Adding the rahat: Cut the rahat into small pieces and gently fold it into the batter. This will add a touch of sweetness and an interesting texture.

7. Preparing the pans: Grease the cake molds with oil and flour or use parchment paper. This will prevent sticking and make it easier to remove the cakes after baking.

8. Baking: Pour the batter into the prepared molds and place them in the preheated oven at 180°C (moderate heat). Bake for about 45 minutes or until a cake tester (a toothpick) comes out clean from the center.

9. Cooling and decorating: Once the cakes are baked, remove them from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely. When serving, sprinkle powdered sugar on top for an elegant look and an extra touch of sweetness.

Practical Tips

- Rahat: You can use colored cube rahat for a pleasing visual effect. You can also experiment with different rahat flavors, such as rose, lemon, or orange, to add a personal twist to your recipe.
- Sugar: If you prefer a less sweet dessert, you can reduce the sugar amount by 1/2 cup without compromising the texture.
- Fruit variation: Instead of rahat, you can add dried fruits or nuts to diversify the recipe.
- Serving: This cake is perfect alongside a cup of tea or coffee. You can also serve it with a scoop of ice cream or a dollop of cream for a delicious contrast of textures.

Nutritional Benefits

This rahat cake is a good source of protein due to the eggs and provides a dose of carbohydrates from the sugar and flour. Although it is a dessert, it can be enjoyed in moderation. If you want to turn it into a healthier dessert, you can use whole wheat flour or natural sweeteners.

Frequently Asked Questions

- Can I use quail eggs? Yes, you can adapt the recipe using 30 quail eggs instead of 10 large eggs.
- How do I know when the cake is done? Use a toothpick or cake tester: if it comes out clean, the cake is ready.
- Can I make the cake a day in advance? Absolutely! The cake keeps well at room temperature, covered with plastic wrap.
- What other recipes go well with this cake? You can accompany the cake with a fresh fruit salad or a chocolate mousse for a more elaborate dessert.

In conclusion, the rahat cake is a classic, easy-to-make dessert that blends tradition with delightful flavors. With each slice, you will enjoy a warm and comforting culinary experience. So, put on your apron, roll up your sleeves, and let’s enjoy this treat together!