Red Grape and Yogurt Cream Cake
This red grape and yogurt cream cake has quickly become a family favorite, perfect for warm summer days or any special occasion. It is an easy-to-make recipe that combines the creamy texture of yogurt with the natural sweetness of grapes, offering a fresh and refreshing dessert. Moreover, the ingredients are accessible, and the final result will surely impress anyone who tastes it.
Preparation time: 30 minutes
Cooling time: 3 hours
Total time: 3 hours and 30 minutes
Number of servings: 12
Ingredients
For the cream:
- 6 tablespoons brown sugar
- 2 tablespoons lime juice
- 2 packets vanilla sugar
- 2 packets powdered gelatin (Dr. Oetker)
- 300 g sour cream (preferably 15% fat)
- 500 ml vegetable whipped cream (like Hulala)
- 300 g yogurt cream
- 300 g sweet cottage cheese
- 2 tablespoons lemon juice
For the syrup:
- 2 tablespoons rum (or rum essence)
- 2 tablespoons Amaretto
- 2 packets instant coffee
- 1 packet Bourbon-Vanilla Aroma
- 3-4 tablespoons sugar (to taste)
- Still water (to make up to 250 ml)
For assembly:
- 1 vanilla sponge cake (store-bought)
- 20 ladyfingers
- Red grapes (about 1 bunch, with large and firm berries)
Preparation Method
1. Preparing the yogurt cream:
In a large bowl, mix the yogurt with the brown sugar and lime juice. Add the sour cream and sweet cottage cheese, homogenizing everything well until you obtain a creamy composition. Set aside.
2. Preparing the gelatin:
In another container, soak the gelatin in 150 ml of cold water for about 5 minutes. Once it has bloomed, gently heat the gelatin until it becomes liquid (without boiling it). Add the melted gelatin to the yogurt cream, ensuring it is not hot when incorporating. Let the cream chill for at least 30 minutes.
3. Whipping the cream:
In another bowl, whip the cream (if unsweetened, add sugar to taste). Once the cream is well whipped and has a fluffy texture, carefully fold it into the yogurt cream, mixing from the bottom up.
4. Preparing the syrup:
In a small bowl, combine the rum, Amaretto, instant coffee, vanilla aroma, and sugar. Add still water until reaching a total of 250 ml. Let the syrup cool.
5. Assembling the cake:
Start by soaking the sponge cake with the prepared syrup. Then, add a generous portion of yogurt cream over the sponge and sprinkle some diced red grapes (it is important to choose healthy grapes with a firm skin to withstand assembly).
Add the cream, ensuring it reaches the edges, then place the halves of the soaked ladyfingers around the cake. Continue with another portion of cream, filling up to the level of the ladyfingers.
6. Finalizing the cake:
Use a piece of aluminum foil folded in four and wrap it around the cake to help it stay stable in the fridge. Let the cake chill for at least 3 hours so that the cream sets.
Serving
After the cake has chilled, remove the aluminum foil and decorate with whole or sliced grapes (according to preference). Serve with a portion of whipped cream on top for an extra burst of flavor! This red grape and yogurt cream cake pairs perfectly with a glass of lemonade or iced tea, adding a touch of freshness.
Practical Tips
- Choosing grapes: Opt for large and juicy grapes that cut easily and hold their shape. Red grapes add a vibrant hue to the cake and a sweet flavor, perfect for this recipe.
- Gelatin: It is essential not to add hot gelatin to the cream, as this could cause the cream to curdle. Ensure that the gelatin is completely dissolved and at room temperature before adding it.
- Variations: You can experiment with other seasonal fruits, such as raspberries or strawberries, to give a personal touch to your cake. Also, instead of ladyfingers, you can use cookies or even a chocolate cake base for a delicious contrast.
Nutritional Benefits
This cake is an excellent choice if you want a lighter dessert, thanks to its ingredients, such as yogurt and cottage cheese, which are rich in protein and calcium. Red grapes bring a range of antioxidants and vitamins, being a good source of natural energy.
Frequently Asked Questions
1. Can I use another type of whipped cream?
Of course! You can use dairy whipped cream or a vegan alternative, depending on your preferences.
2. What if I don’t have gelatin?
You can opt for a plant-based gelatin substitute, such as agar-agar, but it will require a different recipe.
3. How long can the cake stay in the fridge?
The cake can be stored in the fridge for 3-4 days, but it is best enjoyed within the first 2 days.
This red grape and yogurt cream cake is not only a visual delight but also an explosion of flavors. I encourage you to try it and enjoy every bite! Enjoy your meal!
This red grape and yogurt cream cake has quickly become a family favorite, perfect for warm summer days or any special occasion. It is an easy-to-make recipe that combines the creamy texture of yogurt with the natural sweetness of grapes, offering a fresh and refreshing dessert. Moreover, the ingredients are accessible, and the final result will surely impress anyone who tastes it.
Preparation time: 30 minutes
Cooling time: 3 hours
Total time: 3 hours and 30 minutes
Number of servings: 12
Ingredients
For the cream:
- 6 tablespoons brown sugar
- 2 tablespoons lime juice
- 2 packets vanilla sugar
- 2 packets powdered gelatin (Dr. Oetker)
- 300 g sour cream (preferably 15% fat)
- 500 ml vegetable whipped cream (like Hulala)
- 300 g yogurt cream
- 300 g sweet cottage cheese
- 2 tablespoons lemon juice
For the syrup:
- 2 tablespoons rum (or rum essence)
- 2 tablespoons Amaretto
- 2 packets instant coffee
- 1 packet Bourbon-Vanilla Aroma
- 3-4 tablespoons sugar (to taste)
- Still water (to make up to 250 ml)
For assembly:
- 1 vanilla sponge cake (store-bought)
- 20 ladyfingers
- Red grapes (about 1 bunch, with large and firm berries)
Preparation Method
1. Preparing the yogurt cream:
In a large bowl, mix the yogurt with the brown sugar and lime juice. Add the sour cream and sweet cottage cheese, homogenizing everything well until you obtain a creamy composition. Set aside.
2. Preparing the gelatin:
In another container, soak the gelatin in 150 ml of cold water for about 5 minutes. Once it has bloomed, gently heat the gelatin until it becomes liquid (without boiling it). Add the melted gelatin to the yogurt cream, ensuring it is not hot when incorporating. Let the cream chill for at least 30 minutes.
3. Whipping the cream:
In another bowl, whip the cream (if unsweetened, add sugar to taste). Once the cream is well whipped and has a fluffy texture, carefully fold it into the yogurt cream, mixing from the bottom up.
4. Preparing the syrup:
In a small bowl, combine the rum, Amaretto, instant coffee, vanilla aroma, and sugar. Add still water until reaching a total of 250 ml. Let the syrup cool.
5. Assembling the cake:
Start by soaking the sponge cake with the prepared syrup. Then, add a generous portion of yogurt cream over the sponge and sprinkle some diced red grapes (it is important to choose healthy grapes with a firm skin to withstand assembly).
Add the cream, ensuring it reaches the edges, then place the halves of the soaked ladyfingers around the cake. Continue with another portion of cream, filling up to the level of the ladyfingers.
6. Finalizing the cake:
Use a piece of aluminum foil folded in four and wrap it around the cake to help it stay stable in the fridge. Let the cake chill for at least 3 hours so that the cream sets.
Serving
After the cake has chilled, remove the aluminum foil and decorate with whole or sliced grapes (according to preference). Serve with a portion of whipped cream on top for an extra burst of flavor! This red grape and yogurt cream cake pairs perfectly with a glass of lemonade or iced tea, adding a touch of freshness.
Practical Tips
- Choosing grapes: Opt for large and juicy grapes that cut easily and hold their shape. Red grapes add a vibrant hue to the cake and a sweet flavor, perfect for this recipe.
- Gelatin: It is essential not to add hot gelatin to the cream, as this could cause the cream to curdle. Ensure that the gelatin is completely dissolved and at room temperature before adding it.
- Variations: You can experiment with other seasonal fruits, such as raspberries or strawberries, to give a personal touch to your cake. Also, instead of ladyfingers, you can use cookies or even a chocolate cake base for a delicious contrast.
Nutritional Benefits
This cake is an excellent choice if you want a lighter dessert, thanks to its ingredients, such as yogurt and cottage cheese, which are rich in protein and calcium. Red grapes bring a range of antioxidants and vitamins, being a good source of natural energy.
Frequently Asked Questions
1. Can I use another type of whipped cream?
Of course! You can use dairy whipped cream or a vegan alternative, depending on your preferences.
2. What if I don’t have gelatin?
You can opt for a plant-based gelatin substitute, such as agar-agar, but it will require a different recipe.
3. How long can the cake stay in the fridge?
The cake can be stored in the fridge for 3-4 days, but it is best enjoyed within the first 2 days.
This red grape and yogurt cream cake is not only a visual delight but also an explosion of flavors. I encourage you to try it and enjoy every bite! Enjoy your meal!