Cake with love

Cake with Love: A Story Recipe

I propose a cake that combines the delicacy of white chocolate with the creaminess of whipped cream and mascarpone, creating a perfect dessert for any occasion. This recipe, which we call "Cake with Love", is a reinterpretation of the classic white chocolate and whipped cream cake. It is a dessert that not only satisfies the sweet tooth but also brings a touch of warmth to the hearts of loved ones. Whether you are celebrating a birthday, an anniversary, or simply want to indulge yourself, this cake will surely please everyone!

Preparation time: 30 minutes
Baking time: 25 minutes
Cooling time: 10-12 hours (in the fridge)
Total: 10-12 hours and 55 minutes
Servings: 10

Ingredients:

For the cake base:
- 3 large eggs
- 6 tablespoons of sugar
- 110 g of flour
- 75 g of melted white chocolate

For the chocolate cream:
- 500 g of white cooking chocolate
- 400 ml of liquid cream
- 500 g of mascarpone

Step-by-step instructions:

Step 1: Preparing the cake base
We start by preparing the cake base. Here’s a trick: use room temperature eggs to achieve a fluffier batter. Place a pot of water over low heat and place a heatproof bowl on top, adding the broken white chocolate pieces. This will be melted in a bain-marie. Stir constantly until completely melted, then let the chocolate cool slightly.

Step 2: Beat the eggs
In another bowl, beat the eggs together with the sugar for about 10 minutes. The goal is to achieve a fluffy and light-colored mixture. This step is essential for having a light and airy cake base.

Step 3: Sifting the flour
Sifting the flour is an important step to avoid lumps. Sift the flour directly over the egg mixture. Use a spatula or a wooden spoon to gently fold, being careful not to deflate the mixture.

Step 4: Adding the chocolate
Once the chocolate has cooled slightly, add it to the egg and flour mixture. Mix well to obtain a uniform batter.

Step 5: Baking the cake base
Prepare a 22 cm round cake pan by lining it with parchment paper. Pour the batter into the pan and bake at 180 degrees Celsius for 25 minutes. Check if the cake base is done by inserting a toothpick in the center; if it comes out clean, it’s ready. Remove it from the oven and let it cool completely.

Step 6: Preparing the cream
For the cream, we repeat the bain-marie method to melt the white chocolate. This time, add the liquid cream once the chocolate has melted. Mix well for 10 minutes. Then, remove the bowl from the heat and add the mascarpone. Mix again until you achieve a smooth and creamy mixture.

Step 7: Assembling the cake
Once the cake base has cooled completely, put it back in the cake pan. Pour the chocolate cream over it and level the surface with a spatula. Cover with plastic wrap and let the cake chill in the fridge for 10-12 hours. This step is crucial to allow the flavors to meld and achieve a perfect texture.

Step 8: Decorating the cake
After the cooling time has passed, carefully remove the cake from the pan. You can decorate it as you wish, using fresh fruits, chocolate shavings, or an additional layer of white chocolate glaze. Let your imagination run wild!

Useful tips:
- For an even more intense flavor, you can add a few drops of vanilla essence to the chocolate cream.
- I recommend using high-quality white chocolate, as it will significantly influence the final taste.
- If you want to add a touch of freshness, you can incorporate some raspberries or blueberries between the layers.

Nutritional benefits:
This cake contains ingredients rich in calcium and antioxidants, thanks to the white chocolate and mascarpone. Although it is an indulgent dessert, enjoyed in moderation, it can bring extra joy on special days.

Frequently asked questions:
1. Can I replace white chocolate with dark chocolate?
Yes, you can experiment with dark chocolate, but note that the cake will have a different taste and a darker color.

2. What drinks pair best with this cake?
A sweet white wine or a well-prepared espresso coffee are excellent options to contrast the sweetness of the cake.

3. Can I use a lactose-free alternative for mascarpone?
Yes, there are lactose-free mascarpone options available in stores that can be successfully used in this recipe.

This "Cake with Love" is not just a dessert, but a culinary experience that brings joy and warmth to the hearts of loved ones. Enjoy it with pleasure and don’t forget to share this recipe with your friends!