Cake with cream and chocolate glaze

Coconut Rolls - A Fluffy Delight with Vanilla Cream and Chocolate Glaze

Welcome to the world of flavors and delicate textures! Today, I will share with you a recipe that combines tradition with innovation - Coconut Rolls. This cake is a true delight, perfect for any occasion, but also for personal indulgence. I invite you to discover step by step how to make this delicacy, which will surely become a family favorite.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Necessary ingredients:

For the cake:
- 6 fresh eggs
- 200 g sugar
- 100 ml oil (ideally sunflower or rapeseed oil)
- 5 g baking powder
- 4 tablespoons warm water
- 1 packet vanilla sugar
- 200 g wheat flour (you can opt for whole wheat flour for a healthier option)

For the cream:
- 1 packet vanilla pudding (approximately 40 g)
- 500 ml milk (you can also use plant-based milk for a vegan option)
- 300 g butter (let it reach room temperature)
- 200 g sugar
- 2 bananas (optional, but recommended for a sweet taste and wonderful texture)

For the glaze:
- 200 g milk chocolate (you can also use white chocolate for a milder flavor)
- 50 g dark chocolate (for an interesting contrast)
- 100 ml liquid cream

Step by step:

1. Preparing the cream:
The first step is to prepare the cream so that it has time to cool. In a saucepan, put 500 ml of milk over medium heat. When the milk is almost boiling, add the pudding packet mixed beforehand with sugar and a few tablespoons of cold milk. Stir vigorously to avoid lumps. Let the cream boil for a few minutes, stirring constantly, until it thickens. Once completely cooled, incorporate the butter mixed at room temperature, stirring until you obtain a smooth and creamy composition.

2. Preparing the cake:
Separate the egg whites from the yolks. Beat the egg whites with 200 g sugar and vanilla sugar until you obtain a firm meringue. Add the yolks, homogenize with a spatula, then incorporate the oil, the 4 tablespoons of water, and the flour mixed with baking powder in 2-3 batches. Do this carefully so as not to lose air from the meringue. Pour the composition into a rectangular tray lined with baking paper and bake at 180 degrees Celsius for 40 minutes. Check with a toothpick if it is baked - if it comes out clean, the cake is ready!

3. Preparing the glaze:
To create a decadent glaze, bring water to a boil in a small pot for a bain-marie. Then, in another heat-resistant bowl, add the milk chocolate and dark chocolate, along with the liquid cream. Stir constantly until you obtain a smooth glaze. Let it cool for a few minutes before using it.

4. Assembling the cake:
After the cake has completely cooled, cut it in half. Evenly spread the vanilla cream on the first half, add the banana slices (if you choose to use them), and place the other half of the cake on top. Now, pour the chocolate glaze over the cake, covering it evenly. Let the cake sit for a few hours or, ideally, overnight in the refrigerator to allow the flavors to meld.

Practical tips:
- Eggs: Make sure the eggs are at room temperature for a fluffier meringue.
- Glaze: If you want a shinier glaze, you can add a tablespoon of coconut oil to the chocolate composition.
- Gluten-free option: Replace wheat flour with almond flour or oat flour.
- Serving: This cake pairs perfectly with a cup of coffee or tea. You can decorate with coconut flakes or fresh fruits for an even more appetizing look.

Nutritional benefits:
This cake is not only delicious but also brings nutritional benefits. Ingredients like eggs and butter provide proteins and healthy fats, while bananas add a boost of potassium and fiber. However, it is best to enjoy this delicacy in moderation, considering the sugar content.

Frequently asked questions:
- Can I use another type of milk for the pudding? Yes, you can use almond or soy milk, but the taste will be slightly different.
- What can I do if I don't have time to wait for the cream to cool? You can put the cream in the refrigerator to speed up the cooling process, but be sure to stir it occasionally.
- How can I customize this recipe? You can add chopped nuts to the cake composition for an extra crunch or use different types of chocolate for the glaze.

Now that you have all the necessary information, all that's left is to get cooking! I assure you that every bite of this Coconut Roll cake will bring smiles to the faces of your loved ones. Enjoy your meal!