CAKE WITH COCOA, WHITE CHOCOLATE AND CHAMPAGNE JELLY

COCOA TART WITH WHITE CHOCOLATE AND CHAMPAGNE JELLY

Welcome to the sweet universe of a recipe that combines elegance with a touch of celebration! This cocoa tart with white chocolate and champagne jelly is more than just a dessert; it is a culinary experience that will impress any guest. Throughout history, tarts have been considered sophisticated delights, and the combination of white chocolate and champagne elevates this dish to the level of culinary art. Get ready for a gastronomic journey that will bring smiles to the faces of your loved ones!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 8

INGREDIENTS:

For the crust:
- 300 g all-purpose flour
- 250 g butter (at room temperature)
- 1 egg
- 1 pinch of salt
- 1 packet of Dr Oetker vanilla sugar
- 1 packet of Dr Oetker baking powder
- 3 tablespoons of Dr Oetker cocoa powder
- 2 tablespoons of ground walnuts

For the filling:
- 200 g white chocolate
- 200 g liquid cream
- 2-3 tablespoons of cornstarch

For the jelly:
- 250 ml rosé champagne
- 1 packet of Dr Oetker Tort Gelle
- 3 tablespoons of granulated sugar

For decoration:
- 2-3 tablespoons of fresh raspberries
- 50 g ground walnuts
- Clover leaves (optional, for an elegant look)

STEP-BY-STEP INSTRUCTIONS:

1. Preparing the crust:
Start by preheating the oven to 200 degrees Celsius. In a large bowl, combine the dry ingredients: flour, cocoa powder, sugar, vanilla sugar, baking powder, and a pinch of salt. These ingredients will form the base of the tart, bringing a rich flavor and perfect texture.

2. Adding wet ingredients:
Add the melted butter (but not hot!) to the dry ingredient mixture and mix well until you achieve a uniform texture. Then, add the egg and continue kneading until the dough becomes elastic. This will be the perfect base for the tart.

3. Shaping and baking the crust:
Line a baking dish with parchment paper and press the dough evenly into the dish, ensuring the edges are well defined. Bake for 20 minutes in the preheated oven. It is essential not to open the oven door in the first 15 minutes to allow the dough to rise evenly.

4. Preparing the cream:
Meanwhile, for the white chocolate filling, melt the white chocolate in a double boiler, being careful not to overheat it. Once melted, add the liquid cream and cornstarch, mixing until the mixture becomes homogeneous and thicker. It is important to stir constantly to avoid lumps.

5. Assembly:
After the crust has cooled, pour the white chocolate cream evenly over it. Leave it in the refrigerator to set slightly while you prepare the champagne jelly.

6. Preparing the champagne jelly:
In a taller pot (to avoid splashes), add the champagne and sugar. Bring the mixture to a boil, stirring constantly. When the sugar has completely dissolved, add the packet of Dr Oetker Tort Gelle. Continue stirring for about 10 minutes until the mixture starts to boil.

7. Finishing the dish:
Pour the champagne jelly over the white chocolate cream and leave it in the refrigerator for at least 2 hours to set completely.

8. Decorating:
Once the jelly has set, decorate the tart with fresh raspberries, ground walnuts, and, if desired, a few clover leaves for a festive look.

9. Serving:
The tart can be served cold, alongside a glass of champagne or sparkling wine, making it ideal for special occasions or festive parties.

PRACTICAL TIPS:
- For an even more intense flavor, you can add a little vanilla essence to the white chocolate cream.
- Make sure the crust is completely cool before adding the chocolate cream; this will prevent it from melting.
- If you don’t have champagne, you can use a sparkling wine with a similar flavor, but champagne adds a touch of elegance.
- This dessert keeps well in the refrigerator for a few days, but it is most delicious when consumed fresh.

FREQUENTLY ASKED QUESTIONS:
1. Can I replace white chocolate with another type of chocolate?
Yes, you can use dark chocolate, but you will need to adjust the amount of sugar in the recipe, as dark chocolate is less sweet.

2. What other fruits can I use for decoration?
Berries like blackberries or blueberries are an excellent choice, but strawberries or peaches also add a touch of freshness.

3. How can I make the jelly more colorful?
You can add a few drops of natural food coloring or use a flavored champagne.

This cocoa tart with white chocolate and champagne jelly is not just a dessert, but an unforgettable experience, full of flavor and refinement. Enjoy every slice and the joy of moments spent with loved ones! Bon appétit and cheers to many more delicious recipes!