Cake with cabbage

Wedding Cake with Cocoa and Yogurt Cream - a Delicious and Elegant Recipe

Preparation time: 2 hours
Baking time: 30 minutes
Total time: 2 hours and 30 minutes
Servings: 12

The history of the wedding cake is rich with traditions and symbols, often representing the unity and happiness of marriage. Whether it’s a simple cake or an elaborate one, this dessert has become an essential element in celebrating love. Today, I will guide you through the process of making a wedding cake that will impress everyone, featuring a cocoa layer and a white layer, filled with delicious creams and elegantly decorated.

Ingredients

For the cake layers:
- 6 eggs
- 240g sugar
- 240ml oil
- 120ml water
- 315g flour
- 12g baking powder
- 1.5 tablespoons cocoa
- 1 packet vanilla sugar

For Cream 1 (Yogurt Cream):
- 250g yogurt
- 250ml whipped cream
- 1 packet gelatin
- 5-6 tablespoons cherry syrup
- 2-3 tablespoons sugar (to taste)

For Cream 2 (Chocolate Ganache):
- 200g dark chocolate
- 300ml whipped cream

For Cream 3 (Mascarpone Cream):
- 250g mascarpone
- 3 tablespoons cherry syrup
- 2 tablespoons sugar
- 300ml whipped cream

For the syrup:
- 200g sugar
- 400ml water
- rum essence
- lemon zest
- cherries

Step by Step for a Perfect Cake

1. Preparing the cake layers: Start by preheating the oven to 180°C. Prepare two cake pans, one for the cocoa layer and one for the white layer, greasing them with butter and dusting with flour.

- In a bowl, combine the flour, baking powder, and cocoa. These ingredients are essential for achieving a fluffy and tasty cake layer.
- Separately, beat the egg whites with a pinch of salt until frothy. This step is crucial, as well-beaten egg whites will add air and volume to your layers.
- In another bowl, cream the egg yolks with the sugar and vanilla sugar until you have a smooth paste. Gradually add the oil, mixing continuously to form a sweet mayonnaise.
- Add the water and mix well. Then, fold in the flour and cocoa mixture. Finally, carefully incorporate the beaten egg whites, mixing gently to avoid losing the air in the batter.
- Pour the mixture into the prepared pan and bake for 25-30 minutes. Check with a toothpick to see if the cake is baked - it should come out clean.

Helpful tip: If you want a moister cake, add a little milk to the batter.

2. Preparing the creams: While the cake layers cool, you can prepare the creams.

- Yogurt Cream: Hydrate the gelatin in 3 tablespoons of water. Mix the yogurt with the cherry syrup and sugar, then whip the cream. Heat the gelatin in a double boiler until dissolved, then add it to the yogurt mixture. Finally, fold in the whipped cream.
- Chocolate Ganache: Melt the chocolate in a double boiler, then add the cream and mix until you achieve a smooth consistency.
- Mascarpone Cream: Mix the mascarpone with the cherry syrup and sugar, then fold in the whipped cream.

3. Preparing the syrup: In a saucepan, caramelize the sugar until golden. Add the water, rum essence, and lemon zest. Let it boil for a few minutes, then allow it to cool.

4. Assembling the cake: Place a cocoa layer on a serving platter. Soak it with the prepared syrup, then add a layer of yogurt cream. Continue with a white layer, soak it, add the chocolate ganache, and then repeat with another white layer. Add the cherries and mascarpone cream, then finish with the last soaked cocoa layer.

5. Decorating the cake: Cover the cake with a layer of buttercream, then wrap it in fondant. Use the fondant and chocolate to create a decorative circle and adorn it with calla lilies for an elegant look.

Serving suggestions: This delicious cake pairs perfectly with a glass of champagne or a fruit tea. It is an excellent choice for weddings, anniversaries, or any special occasion.

Nutritional information: One serving of cake contains approximately 350 calories, providing a good source of carbohydrates, proteins, and healthy fats from the cream and chocolate.

Frequently Asked Questions:
- Can I use other fruits instead of cherries? Absolutely! Cherries, raspberries, or strawberries are all excellent options.
- How can I make the cake healthier? You can substitute sugar with natural sweeteners or use Greek yogurt instead of cream.

This wedding cake recipe with cocoa and yogurt cream will not only delight your taste buds but also add a touch of sweetness and elegance to any celebration. Remember to enjoy every step and savor the final result! Bon appétit!