Cake with biscuits, wafers, and mascarpone

Cookie, wafer, and mascarpone cake – a quick and delicious dessert recipe

If you're looking for a dessert that impresses without requiring hours in the kitchen, then you've found the perfect recipe! The cookie, wafer, and mascarpone cake is a delight that combines textures and flavors in an irresistible way. This cake not only looks good, but it is also incredibly tasty, suitable for any occasion from parties to intimate gatherings.

The history of cookie cakes is fascinating, as they blend tradition with innovation. Over time, various cultures have created similar desserts using accessible ingredients and simple techniques, making them excellent for any home cook.

Preparation time: 30 minutes
Freezing time: 4 hours
Total time: 4 hours and 30 minutes
Number of servings: 12

Ingredients:

For the cake:
- 350 g Petit Beurre cookies
- 150 g butter (at room temperature)
- 150 g mascarpone
- 100 g dark chocolate
- 50 g unsweetened cocoa powder
- 120 g sugar
- 50 g Joe wafers (or cocoa wafers)
- 100 g raisins
- 50 g ground walnuts (optional)
- 2-3 tablespoons rum essence
- Zest of one orange
- Chocolate cream liqueur (optional)

For the glaze:
- 100 g dark chocolate
- 40 ml heavy cream
- 20 g butter

For decoration:
- Whipped cream
- Grated white chocolate
- Chocolate candies

Step by step:

1. Prepare the cookies: In a large bowl, break the Petit Beurre cookies into small pieces. You can use a blender to turn them into finer crumbs, but make sure they don't become powder.

2. Mix the cream: In another bowl, mix the butter with the mascarpone and sugar until you obtain a smooth and fluffy cream. This step is essential for achieving a fine texture in your cake.

3. Add cocoa: Incorporate the unsweetened cocoa powder into the mascarpone and butter cream, mixing well until it is uniform. The intense flavor of the cocoa will add depth to the dessert.

4. Combine the ingredients: Pour the mascarpone mixture over the cookies and mix well. Ensure that each cookie piece is coated with the delicious cream.

5. Add the wafers and chocolate: Crush the Joe wafers and add them to the mixture along with the melted chocolate from the microwave. If desired, you can also add raisins and ground walnuts for extra flavor.

6. Flavor: Add the rum essence, orange zest, and chocolate cream liqueur if using. These ingredients will make the cake wonderfully aromatic.

7. Shape the cake: Line a loaf pan with plastic wrap to make it easier to remove the cake. Pour the mixture into the pan, pressing gently to level it. Cover with plastic wrap and place in the freezer for at least 4 hours or until the cake is well set.

8. Prepare the glaze: In a small saucepan, add the dark chocolate, heavy cream, and butter. Heat over low heat, stirring continuously until the chocolate is completely melted and the mixture is smooth. Let it cool slightly.

9. Glaze the cake: Remove the cake from the freezer and unwrap the plastic wrap. Pour the chocolate glaze over the cake, ensuring it spreads evenly.

10. Decorate: Top the cake with whipped cream, grated white chocolate, and chocolate candies for a festive and delicious look.

11. Serve: Let the cake sit at room temperature for 10-15 minutes before slicing. You can serve it with a dollop of whipped cream or a scoop of ice cream for a contrast in temperature.

Practical tips:

- Freezing: If you don't have time to wait 4 hours, you can freeze it for a shorter period, but it's ideal to give it time to set well.
- Variations: You can experiment with different types of cookies or wafers, such as chocolate cookies or vanilla wafers, to diversify the flavors.
- Enjoyment: This cake pairs wonderfully with a cup of coffee or tea, and a refreshing drink, like a fruit cocktail, can turn the dessert into an unforgettable culinary experience.

Nutritional benefits:
This cake contains ingredients like mascarpone, which is a good source of calcium and protein, while the cookies add carbohydrates for energy. However, keep in mind that it is a calorie-rich dessert, so it's best to consume it in moderation. A serving contains approximately 300-400 calories, depending on the ingredients used.

Frequently asked questions:

1. Can I use other types of cheese?
Yes, you can substitute mascarpone with cottage cheese or ricotta, but the texture and flavor will change.

2. Is it possible to make it without alcohol?
Absolutely! You can omit the liqueur and rum essence, and the cake will be just as delicious.

3. How can I store the cake?
The cake can be kept in the freezer for a few weeks, but it is recommended to consume it within a few days after being taken out of the freezer to maintain its freshness.

This cookie, wafer, and mascarpone cake is not just a dessert, but a taste experience that will bring smiles to the faces of your loved ones. Enjoy every bite and don't hesitate to share the recipe with friends and family!