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Caramelized Plum Tart – a delicious and easy-to-make recipe

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 8

Who doesn't love a fresh tart with a juicy fruit filling that entices you with its sweet aroma and makes you feel at home? This caramelized plum tart is not only a simple recipe but also a true treat for the taste buds. Get ready to impress family and friends with this delicacy that combines the crunchy texture of the crust with the natural sweetness of plums.

Before you get started, let’s discuss a bit about the history of this recipe. Tart is a classic dessert, appreciated over time for its versatility. Whether you make it with seasonal fruits or sophisticated fillings, the tart is a symbol of culinary comfort and the joy of sharing pleasant moments with loved ones.

Ingredients needed for the tart:

For the filling:
- 500 g plums (or other preferred fruits)
- 2-3 tablespoons of sugar (depending on the sweetness of the fruits)
- 1 teaspoon of cinnamon

For the crust:
- 2 large eggs
- 3 tablespoons of granulated sugar
- 3 tablespoons of butter (or margarine, at room temperature)
- 10 tablespoons of all-purpose flour
- A pinch of salt
- 1 teaspoon of baking powder

The following steps are easy to follow and will lead you to a spectacular final result:

1. Preparing the fruits: Wash the plums well, then dry them with a kitchen towel. Cut them in half, removing the pits. Sprinkle a little sugar and cinnamon over them and let them soak. This step will add extra flavor and enhance the taste of the plums.

2. Separating the eggs: In a large bowl, separate the egg whites from the yolks. It is important that the bowl in which you beat the egg whites is clean and dry to achieve a consistent foam.

3. Beating the egg whites: Using an electric mixer, beat the egg whites until they become foamy. Gradually add the sugar and continue mixing until the crystals dissolve completely and you achieve a firm foam. This step will aerate your dough.

4. Incorporating the yolks: Add the yolks one by one into the egg white foam, gently folding with a spatula to avoid losing volume.

5. Preparing the dough: In another bowl, mix the softened butter with the flour, salt, and baking powder. Remember, baking powder is not activated with vinegar or lemon but is mixed directly with the dry ingredients. Then, carefully incorporate the egg foam, mixing gently until you obtain a homogeneous but delicate dough.

6. Baking the tart: Grease a baking dish with butter or margarine and dust it with flour. Spread half of the dough in the dish, ensuring an even coverage of the bottom. Place the well-drained plums on top and cover them with the remaining dough. Place the dish in a preheated oven at 180°C and bake for about 20 minutes.

7. Finishing: After 20 minutes, turn off the heat and let the tart cool in the oven for 5 minutes. This step helps maintain the perfect texture of the dough. Once completely cooled, cut the tart into healthy slices and serve it plain, without any additional toppings. Its pure taste is a true delight!

Practical tips:
- You can experiment with various fruits, such as peaches, apples, or pears, adapting the recipe according to the season and your preferences. Additionally, a delicious variation would be to add pieces of roasted nuts to the filling, which will bring an extra texture.
- If you want to add a fresh touch to your dough, you can grate a little lemon or orange zest – the aroma will be absolutely wonderful!
- This tart evaporates quickly, so we recommend making a double batch to ensure there’s enough for everyone.

Nutritional values:
This tart is a good source of carbohydrates and fiber, thanks to the plums. Plums are known for their beneficial effects on digestion and their high antioxidant content. It is important to keep portion sizes in mind, with approximately 200 calories per slice, depending on the ingredients used.

Frequently asked questions:
- Can I use other types of sugar, such as brown sugar? Yes, brown sugar will add a more caramelized flavor.
- How can I store the tart? It is recommended to keep it in the refrigerator, covered, to maintain its freshness.

Serving suggestions:
This tart pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce. Additionally, a warm fruit tea or a sweet white wine can perfectly complement this culinary experience.

I hope you enjoy this simple yet delicious recipe! Whether you prepare it for a special occasion or simply for a sweet treat, the caramelized plum tart will surely become a favorite in your home. Enjoy!