Cake

Cocoa and Rum Flavored Cake – An Unforgettable Recipe

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Servings: 10-12

Who doesn’t love the taste of a fluffy and aromatic cake? This cocoa and rum essence cake recipe is perfect for any occasion, whether you’re preparing a dessert for a family meal or a party with friends. Plus, it’s a quick and simple dessert that will impress everyone with its airy texture and unmistakable aroma.

The history of the cake is fascinating, with deep roots in the culinary traditions of many cultures. Over time, the cake has evolved into various versions, each bringing a touch of originality and flavor. Today, I will guide you step by step to create a delicious and easy-to-make version that will surely become a favorite in your family.

Ingredients:

- 10 fresh eggs
- 10 tablespoons of sugar
- 10 tablespoons of flour
- 1 teaspoon of baking powder
- 10 tablespoons of oil (preferably sunflower oil)
- 5-6 packets of vanilla sugar
- Cocoa (about 2-3 tablespoons)
- Rum or vanilla essence (to taste)
- A pinch of salt
- One lime or lemon (for fresh juice)

Preparation:

1. Separating the eggs: Start by separating the egg whites from the yolks. It is essential for the egg whites to be beaten well to achieve a fluffy cake. Make sure the bowl in which you beat the egg whites is clean and dry for the best results.

2. Beating the egg whites: In the bowl with egg whites, add a pinch of salt. Using an electric mixer or a whisk, beat the egg whites until they form a stiff foam, meaning when you turn the bowl upside down, the foam will not move. Then, gradually add the sugar and vanilla sugar, continuing to beat until a glossy meringue forms.

3. Preparing the yolks: In another bowl, whisk the yolks with a pinch of salt and a tablespoon of boiling water. This will help the yolks become creamier and integrate better into the mixture.

4. Combining the ingredients: Add the yolks to the beaten egg whites, mixing gently with a spatula from the bottom up to avoid losing air from the egg whites. Then, sift the flour in a rain-like manner, mixing gently. This step is crucial to avoid lumps in the mixture.

5. Activating the baking powder: Quench the baking powder with a little lemon juice and add it to the mixture, mixing gently. This technique will ensure even rising of the cake during baking.

6. Adding the oil: Gradually incorporate the oil into the mixture, mixing gently to achieve a homogeneous texture. The oil will provide moisture to the cake and make it softer.

7. Adding the flavors: Now is the time to add the rum or vanilla essence, depending on your preferences. The rum aroma will give a special taste to the cake, but you can experiment with various essences to achieve a personalized result.

8. Preparing the pans: Grease two pans with oil and dust them with flour to prevent the cake from sticking. This step is very important, so make sure the pans are well prepared.

9. Preparing the cocoa mixture: In a separate bowl, mix the cocoa with a little vanilla sugar and a few drops of rum essence. From the cake mixture, take about 250-300 ml and mix it with the cocoa mixture. This will create a delicious marbled effect in the cake.

10. Pouring the mixture into the pans: Divide the cake mixture between the two pans and, using a spoon, pour the cocoa mixture on top, drawing lines with a knife to create a marked appearance.

11. Baking: Preheat the oven to 180°C and bake the cake for about 45 minutes. Check if it is baked using a toothpick - if it comes out clean, the cake is ready.

12. Cooling and serving: After the cake is baked, let it cool in the pans for 10 minutes, then transfer it to a rack to cool completely. This step is important to avoid excess moisture.

Serving suggestions: The cocoa cake can be served plain, dusted with powdered sugar, or accompanied by delicious vanilla ice cream or light whipped cream. It can also be enjoyed alongside a fragrant tea or a hot coffee, which will enhance its flavors.

Nutritional benefits: This cake provides a good source of protein from the eggs and a moderate amount of carbohydrates from the sugar and flour. Although it is a dessert, when consumed in moderation, it can be part of a balanced diet.

Calories: A serving of cake contains approximately 250-300 calories, depending on the portion size and the ingredients used.

Possible variations: You can experiment with different flavors by adding nuts, dried fruits, or even chocolate chunks to the mixture. Additionally, for a healthier version, you can replace some of the sugar with natural sweeteners.

Frequently asked questions:

1. Can I use duck eggs instead of chicken eggs?
Yes, but make sure the proportions are correct, as duck eggs are larger.

2. How can I make the cake moister?
Add a little more oil or try replacing some of the flour with yogurt or banana puree.

3. Can I freeze the cake?
Yes, the cake can be frozen. Make sure it is well wrapped so it doesn’t absorb odors from the freezer.

So, gather your ingredients, turn on the mixer, and let’s transform these simple ingredients into a dessert that the whole family will love! Don’t forget to enjoy the cooking process, let your creativity flourish, and share the result with your loved ones. Enjoy!