Cake

Banana, pineapple and fondant figurines cake

Preparation time: 30 minutes
Baking time: 0 minutes
Total time: 30 minutes
Servings: 8-10

Imagine a party filled with smiles, joy, and a cake that steals everyone's attention. This banana and pineapple cake, topped with whipped cream and decorated with fondant figurines, is perfect for any festive occasion. Plus, it's a simple, quick recipe that combines delicious textures and flavors. Let's venture into the kitchen and create this special dessert!

The history of the cake

Cakes have always been part of celebration traditions, symbolizing joy and abundance. This recipe blends simple yet sophisticated elements, bringing a touch of tropicality through pineapple and natural sweetness through bananas. Whether it's a birthday or a family reunion, this cake will surely be the star of the table.

Necessary ingredients

To create this wonderful cake, we need the following ingredients:

- 1 store-bought cake layer (or you can make one at home, according to your preferences)
- 1 package of vanilla cream (preferably Dr. Oetker for an authentic taste)
- 1 package of whipped cream
- 1 packet of whipped cream stabilizer
- 50 g crushed nuts
- 200-300 g coconut (for decoration)
- 550 ml milk (for the vanilla cream and whipped cream)
- 2 ripe bananas
- 1 can of pineapple, diced (approximately 400 g)
- Fondant for figurines
- Food coloring (optional)
- A lot of imagination and love for cooking

Step by step in preparing the cake

1. Preparing the layers: Start by placing the first cake layer on a platter. Use the pineapple juice from the can to soak the layer, but be careful not to soak it too much. A moderate soaking will add moisture, but won't make it too soft.

2. Preparing the vanilla cream: Follow the instructions on the vanilla cream package. Usually, you will need to add milk and mix until you achieve a creamy consistency. Once the cream is ready, add the crushed nuts, mixing well to distribute them evenly.

3. Assembling the cake: Take a portion of the vanilla cream and spread it evenly over the first layer. Then, slice the bananas thinly and place them all over the surface, alternating with the pineapple slices. Repeat the same process with the second cake layer. Finally, add the last layer, which will be the base of the cake.

4. Preparing the whipped cream: Prepare the whipped cream according to the instructions on the package, adding the stabilizer to make it more stable. Well-beaten whipped cream will give the cake an elegant look and will hold up better over time.

5. Covering the cake: Use the prepared whipped cream to cover the cake, evenly coating the surface and edges. Then, sprinkle the coconut all over the cake and on the edges to mimic the look of snow.

Decorating with fondant figurines

1. Preparing the fondant: To create the figurines, mix powdered milk with honey until you obtain a smooth paste, similar to play dough. This will be the base for your figurines. Divide the paste into several pieces, depending on how many characters you want to create.

2. Coloring the paste: Add a few drops of food coloring to bring the figurines to life. If the paste becomes sticky, add a little cornstarch.

3. Shaping the figures: Use your creativity to shape the desired figurines. You can make a snowman, Christmas trees, lollipops, stars, or even roses. These details will add a special charm to the cake.

4. Placing the decor: Once the figurines are ready, carefully place them on the cake, giving it a storybook appearance. Imagine the reaction of the guests when they see these adorable characters!

Practical tips

- Choose quality ingredients: Using fresh, high-quality ingredients will make a big difference in the final taste of the cake.
- Customize the recipe: Feel free to experiment! You can add other fruits, such as kiwi or strawberries, for an extra splash of color and flavor.
- Keep the cake cool: To keep the cake fresh, store it in the refrigerator until serving time.

Frequently asked questions

- Can I use another type of cake layer? Yes, if you wish, you can prepare a homemade cake layer using your preferred recipe.
- What else can I add to the cream? You can add almond extract or rum flavoring for a more intense taste.
- Is the cake suitable for vegans? You can adapt the recipe using plant-based milk and vegan whipped cream.

Delicious pairings

This cake pairs perfectly with a cup of aromatic coffee, a refreshing green tea, or a glass of fresh orange juice. Additionally, vanilla ice cream or caramel sauce would add an extra layer of flavor!

In conclusion, this banana and pineapple cake, topped with whipped cream and decorated with fondant figurines, is more than just a dessert; it's a cooking experience that brings joy and creativity to every moment spent in the kitchen. Imagine how this cake will shine on your table, bringing smiles and happiness to everyone who enjoys it. So, let's put on our aprons and enjoy the art of cooking!