Bust cake

Bust Cake: A Sweet Masterpiece for Celebrating Special Moments

When it comes to celebrating, a bust cake is always a bold and festive choice. This recipe, which combines fluffy vanilla and cocoa layers with delicious vanilla and chocolate creams, will turn any occasion into a memorable feast. Moreover, its unique appearance and play of colors make it a dessert that will captivate the eyes of all your guests. Whether you are an experienced chef or an enthusiastic beginner, I will explain each step to achieve a perfect bust cake.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 12-14

Ingredients for the Cake:
- 10 eggs
- 10 tablespoons sugar
- 10 tablespoons flour
- 1 baking powder
- 4 packets vanilla sugar
- 1 tablespoon cocoa

Ingredients for the Vanilla Cream:
- 2 packets vanilla pudding
- 800 ml milk
- 10 tablespoons sugar
- 200 g butter
- 1 vanilla essence

Ingredients for the Chocolate Cream:
- 1 packet chocolate pudding
- 400 ml milk
- 6 tablespoons sugar
- 100 g butter

Ingredients for the Syrup:
- 150 ml water
- 100 g sugar
- 1 rum essence

Ingredients for Decoration:
- 500 ml whipped cream
- Red food coloring

Preparing the Cake Layers:
1. Separating the eggs: Start by separating the egg whites from the yolks. Use a large bowl for the whites and another for the yolks.
2. Beating the egg whites: Add a pinch of salt to the egg whites and beat them until frothy. Gradually add the sugar, continuing to beat until stiff peaks form.
3. Adding the yolks: Incorporate the yolks, gently mixing with a spatula or using the mixer on low speed.
4. Incorporating the dry ingredients: Sift the flour, baking powder, and vanilla sugar over the egg mixture and mix with a wooden spoon until well combined.
5. Preparing the cocoa layer: Follow the same steps, but add cocoa at the end of the flour mixture. You can use a tablespoon of cocoa to give a rich flavor and darker color to the layer.

Baking the Layers:
6. Baking tray: Preheat the oven to 180°C. Grease a rectangular baking tray with butter and dust it with flour to prevent sticking.
7. Baking: Pour the mixtures into the tray, each in a separate tray. Bake the layers for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Cooling: After baking, let the layers cool completely on a rack.

Preparing the Cream:
9. Vanilla cream: Boil 800 ml of milk and add the two packets of vanilla pudding, stirring continuously. Add the sugar and vanilla essence and cook until thickened. Once cooled, incorporate 200 g of diced butter.
10. Chocolate cream: Similarly, prepare the chocolate pudding with 400 ml of milk, sugar, and butter, stirring until thickened.

Assembling the Cake:
11. Syrup: In a small pot, combine the water, sugar, and rum essence, bringing to a boil. Let it boil for 5 minutes, then cool.
12. Cutting the layers: Cut the layers into bust shapes, slicing each layer into two sheets.
13. Filling and assembling: Soak each layer with the prepared syrup. Place the cocoa layer, followed by the chocolate cream. Then add a vanilla layer, the vanilla cream, and repeat the process until all layers and creams are used.

Decorating the Cake:
14. Decoration cream: Whip the cream until stiff and mix it with red food coloring. Use it to decorate the top of the cake and to create details on the bust.
15. Finishing: Use the remaining vanilla cream to create desired shapes on the cake, and for the breasts of the cake, you can use coffee cups with the layer and whipped cream mixed with the reserved vanilla cream.

Suggestions and Variations:
- You can experiment with different pudding flavors, such as caramel or coffee, to give your cake a special twist.
- Instead of whipped cream, you can use fondant to create a more sophisticated look, but make sure to choose it based on your guests' preferences.
- Serve the cake with a scoop of vanilla ice cream or a berry sauce for a delicious contrast.

Calories and Nutritional Benefits:
This bust cake, while delicious, is high in calories due to ingredients like sugar and butter. A serving contains about 450-500 calories, but also a considerable amount of protein from the eggs. It is a good choice for special occasions, but consumed in moderation.

Frequently Asked Questions:
1. Can I use whole wheat flour instead of white flour?
- Yes, but the texture will be different; whole wheat flour absorbs more moisture.

2. How can I keep the cake fresh longer?
- Keep it in the fridge, covered with plastic wrap, to prevent drying out.

3. Can I replace the butter with a vegan alternative?
- Sure! Use vegan butter or coconut oil for a dairy-free version.

Now that you have all this information, all that's left is to start cooking! Whether it's a birthday, anniversary, or any other celebration, the bust cake will surely be the star of the table. Each bite will bring a smile to your guests' faces. Happy cooking!