Burnt sugar cream

Crème Brûlée: A Classic Dessert with a Touch of Nostalgia

Preparation time: 10 minutes
Baking time: 40-45 minutes
Total time: 55-60 minutes
Servings: 4

When we crave something sweet, we don't need to complicate things too much. Crème brûlée is a simple yet flavorful dessert that takes us back to childhood and special moments spent with loved ones. This recipe offers not only a delicious treat but also an opportunity to explore fundamental cooking techniques, such as caramelizing sugar. Whether enjoyed on its own or with a dollop of whipped cream, this dessert is sure to become a favorite in your home.

Ingredients needed:

- 2 large eggs (ideally at room temperature)
- 2 tablespoons granulated sugar (for the mixture)
- 2 tablespoons granulated sugar (for caramelizing)
- 200 ml milk (preferably whole for a creamier texture)
- 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract for a more intense flavor)

Ingredient tips:

- Sugar: It is essential for caramelizing the sugar. Make sure to use white granulated sugar, as brown sugar can affect the color and flavor of the final dessert.
- Eggs: Fresh eggs will provide a better texture. If you have access to free-range eggs, even better!
- Milk: Whole milk adds creaminess, but if you prefer a lighter option, you can use semi-skimmed milk or even plant-based milk.

The story behind the recipe:

Crème brûlée has deep roots in the culinary traditions of many cultures. It is a perfect example of how simple ingredients can be transformed into something refined and delicious through cooking techniques. Caramelizing sugar is an art in itself, and when combined with eggs and milk, the result is a velvety texture and a sweet-tart flavor that reminds us of unforgettable moments.

Step-by-step preparation:

1. Caramelizing the sugar: Start by preparing the caramel. In a cup or small container, add the 2 tablespoons of sugar. Place the container over medium heat and stir constantly to avoid burning. When the sugar begins to melt and turns golden, quickly pour it into the two ceramic molds, spreading it evenly over the bottom.

2. Preparing the mixture: In a bowl, whisk the 2 eggs with the 2 tablespoons of granulated sugar and the packet of vanilla sugar until you achieve a smooth mixture. Then, gradually add the milk, stirring continuously to prevent lumps from forming.

3. Assembling the dessert: Carefully pour the milk and egg mixture over the caramel in the ceramic molds. Make sure no air bubbles form.

4. Baking: Preheat the oven to 160 degrees Celsius. Place the molds in a deep baking tray and add hot water to the tray until it reaches halfway up the molds. This process, known as a water bath, will help maintain an even texture. Bake for 40-45 minutes or until the crème is firm to the touch but slightly jiggly in the center.

5. Cooling and serving: Once baked, remove the molds from the oven and let them cool at room temperature, then transfer them to the refrigerator for at least 2 hours. When ready to serve, carefully invert the molds onto plates. The caramel will form a delicious sauce that flows over the velvety crème.

Serving suggestions:

For an extra burst of flavor, you can serve crème brûlée with a drizzle of whipped cream or some fresh fruit, such as raspberries or strawberries. This adds a contrast of colors and flavors that is sure to impress anyone.

Possible variations:

If you want to experiment, you can replace the vanilla sugar with cinnamon or a few drops of almond extract. You can also try adding some dark chocolate pieces for a decadent taste.

Nutritional benefits:

Crème brûlée is a good source of protein from the eggs and calcium from the milk. It’s important to enjoy it in moderation, considering the sugar content, but it offers a delightful tasting experience worth savoring.

Frequently asked questions:

- How can I prevent the crème from curdling? Make sure to mix the ingredients well and avoid over-beating them. Baking in a water bath helps achieve a creamy texture.

- Can I use lactose-free milk? Yes, lactose-free milk is an excellent alternative, and the dessert will taste just as delicious.

- What can I do with leftovers? If you have leftovers, you can store them in the refrigerator for a few days. Gently reheat in the microwave or enjoy them cold as a refreshing dessert.

This crème brûlée recipe is a wonderful way to bring a touch of sweetness to your life. So gather your ingredients and let the culinary adventure begin! You are sure to delight your loved ones with a simple yet impressive dessert.