Brownies cappuccino

Delicious walnut and chocolate cake – a recipe that combines intense flavors and a fine texture, perfect for bringing a smile to the faces of your loved ones. This cake is ideal for any occasion, from a relaxing afternoon with tea to a birthday party. With a dense and moist base, a fine cream, and a layer of chocolate, every bite is a true indulgence. Let's start our culinary journey!

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 3 hours and 45 minutes (including cooling time)
Number of servings: 12

Recipe Ingredients

For the base:
- 120 g dark chocolate (at least 70% cocoa, for an intense flavor)
- 1 tablespoon instant coffee dissolved in ½ tablespoon hot water
- 80 g butter (preferably at room temperature)
- 100 g sugar
- ½ cup flour (approximately 65 g)
- ½ cup chopped walnuts (not ground, for a crunchy texture)
- 2 large eggs
- 2 packets vanilla sugar
- A pinch of salt

For the cream:
- 160 g Philadelphia cheese (or Almette, for maximum creaminess)
- 100 g powdered sugar
- ½ teaspoon cinnamon (for a warm aroma)
- 1 teaspoon instant coffee
- 40 g butter (at room temperature)

For the glaze:
- 80 g dark chocolate (or milk chocolate, depending on preference)
- 50 g liquid cream
- 20 g butter
- 2 teaspoons instant coffee (for a more intense coffee flavor)

Step-by-Step Instructions

Step 1: Preparing the base
1. Melting the ingredients: In a saucepan, over low heat, add the dark chocolate, butter, and dissolved coffee. Stir constantly until the chocolate and butter are completely melted and you have a homogeneous mixture. It is important not to let it boil, just melt it.

2. Cooling the mixture: Once the mixture is homogeneous, remove the saucepan from the heat and let it cool to room temperature.

3. Adding the sugar: After the mixture has cooled, add the sugar and mix well.

4. Incorporating the eggs: Add the first egg to the mixture and mix vigorously with a whisk or spatula until fully incorporated. Repeat the process with the second egg.

5. Adding the dry ingredients: Sift the flour and mix it with a pinch of salt. Add this mixture to the chocolate composition. Also add the vanilla sugar and chopped walnuts. Gently mix, with up-and-down movements, to avoid losing air in the mixture.

6. Baking the base: Line an 18/20 cm baking pan with parchment paper. Pour the mixture into the pan and level it with a spatula. Bake in a preheated oven at 175-180°C for 25 minutes. The base is ready when a toothpick inserted in the center comes out clean.

Step 2: Preparing the cream
1. Mixing the ingredients: In a bowl, add the Philadelphia cheese, powdered sugar, cinnamon, coffee, and butter at room temperature. Mix everything for 2 minutes at medium speed until the cream becomes smooth and homogeneous.

2. Applying the cream: Once the base has completely cooled, spread the cream evenly over it and level it with a spatula. This layer of cream is what makes the cake so special. Refrigerate the cake for at least one hour, for the cream to set.

Step 3: Preparing the glaze
1. Melting the ingredients: In a saucepan, over a double boiler, add the dark chocolate, liquid cream, butter, and coffee. Stir constantly until you obtain a homogeneous mixture and the chocolate is completely melted.

2. Cooling the glaze: Let the glaze cool to room temperature.

3. Applying the glaze: Once the glaze has cooled, pour it evenly over the cake, ensuring that you cover the entire surface. Refrigerate the cake for at least 3 hours, for the glaze to set.

Step 4: Serving
1. Cutting and serving: After the cooling time has expired, take the cake out of the refrigerator and cut it into squares. Serve it plain or with a scoop of vanilla ice cream on the side, for a delicious contrast.

Tips and Variations
- Choosing chocolate: Use dark chocolate for an intense flavor, but if you prefer a sweeter taste, milk chocolate is a good alternative.
- Alternative nuts: You can replace walnuts with hazelnuts or almonds to change the texture and flavor of the cake a bit.
- Varied creams: This recipe also lends itself to other types of creams, such as a chocolate butter cream or a mascarpone cream.
- Flavoring: Experiment with other flavors, such as vanilla extract or almond essence, to customize the cake.

Nutritional Values
This cake contains approximately 300 calories per serving, having a high content of healthy fats from nuts and butter, as well as proteins from eggs and cheese. It is important to consume it in moderation, especially if you are monitoring your caloric intake.

Frequently Asked Questions
- Can I use another type of flour?: Yes, you can use whole wheat or gluten-free flour, but the texture may vary.
- How can I store the cake?: Store the cake in the refrigerator in an airtight container to maintain its freshness.
- Can it be frozen?: Yes, the cake can be frozen, but it is recommended to cut it into portions before freezing.

With this simple and delicious recipe, you will impress everyone. Whether you serve it at a party or enjoy it at home, each slice will make you want more. Cooking is an art, and this cake is a masterpiece! Enjoy every moment spent in the kitchen and remember that every recipe has its story.