Brownie cake like at home

Chocolate Brownie like Mom Used to Make: A Delicious Classic Recipe

Who doesn’t remember the moments spent in mom's kitchen, where the aroma of chocolate intertwined with smiles and family stories? The brownie is a simple yet incredibly tasty dessert that brings with it the nostalgia of a joyful childhood. This brownie recipe will teach us how to achieve a soft, moist, and rich chocolate base, perfect for any occasion, whether it's an anniversary, a gathering with friends, or simply a Sunday afternoon.

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 12

Ingredients for the base:
- 13 tablespoons water
- 1 ½ cups sugar
- 4 tablespoons cocoa
- 1 pack margarine (about 250 g)
- 4 eggs (separate yolks from whites)
- 1 cup flour
- 1 packet baking powder
- 1 teaspoon ammonia
- 1 teaspoon vinegar

Ingredients for the glaze:
- 15 tablespoons water
- 3 tablespoons cocoa
- 100 g cooking chocolate
- 5 tablespoons sugar

Step-by-step preparation:

1. Preparing the base:
In a large pot, add the 13 tablespoons of water, sugar, and the 4 tablespoons of cocoa. Place the pot over medium heat and stir constantly to combine the ingredients. It's important to let the mixture come to a boil so that the sugar dissolves completely and we obtain a thick syrup. After boiling, let it cool slightly, for a maximum of 2-3 minutes.

2. Adding the margarine:
Once the syrup has cooled, add the margarine cut into cubes. Mix well until the margarine completely melts and integrates into the mixture.

3. Including the yolks:
Now, add the yolks one by one, mixing well after each addition. This will give the base an airy and rich texture.

4. Next ingredients:
In another bowl, combine the flour, baking powder, and ammonia dissolved in vinegar. Then, incorporate this mixture into the chocolate mixture, stirring gently to avoid lumps.

5. Beaten egg whites:
In a clean bowl, beat the egg whites until stiff peaks form. Gradually add them to the chocolate mixture, folding carefully from top to bottom to preserve the air in the whites. This step is essential to achieve a fluffy and moist brownie.

6. Baking:
Preheat the oven to 180°C. Grease a baking tray with oil and dust it with flour to prevent sticking. Pour the mixture into the tray and bake for about 40 minutes. Check if the brownie is baked by inserting a toothpick in the center; if it comes out clean, the brownie is ready.

7. Preparing the glaze:
While the brownie is baking, prepare the glaze. In a small pot, combine 15 tablespoons of water, 3 tablespoons of cocoa, and 5 tablespoons of sugar. Place over low heat and stir until the sugar dissolves. Add the cooking chocolate cut into cubes and stir until completely melted.

8. Glazing:
When you take the brownie out of the oven, pour the hot glaze over it, ensuring you cover it evenly. You can also add chopped nuts or hazelnuts for added texture, or sprinkle coconut for an exotic touch.

9. Cooling and serving:
Let the brownie cool completely in the tray, then cut it into squares and serve it with a cup of coffee or tea. It is delicious both warm and at room temperature.

Practical tips:
- Make sure all ingredients are at room temperature for a smooth mixture.
- If you want to try a healthier version, you can use coconut oil instead of margarine and brown sugar instead of white sugar.
- The brownie keeps well in the fridge, covered, for a few days, and becomes even tastier a day after preparation.

Nutritional benefits:
This dessert is a good source of energy due to its cocoa and sugar content, but it should be consumed in moderation. Cocoa contains antioxidants that can have beneficial effects on cardiovascular health.

Frequently asked questions:
- Can I use white chocolate instead of cooking chocolate for the glaze? Yes, but you will get a sweeter glaze.
- How can I make the brownie fluffier? Make sure the egg whites are beaten well and that you fold them gently into the mixture.

Serving suggestions:
The brownie can be served plain or alongside a scoop of vanilla ice cream, which will perfectly complement the intense chocolate flavor. You can also pair it with a warm drink, such as a cappuccino or a flavored tea.

Make this brownie like Mom used to make and enjoy every bite, letting yourself be carried away by beautiful memories. Bon Appetit!