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Chocolate Brownie – A Deliciously Easy Treat

Who doesn't love a delicious chocolate cake that sweetens your day? The Brownie, with its moist and rich texture, is the perfect choice for a quick dessert that makes a great impression. This simple recipe, with accessible ingredients, will transform your kitchen into a true sanctuary of flavors.

Preparation time: 15 minutes
Baking time: 40-50 minutes
Total time: 55-65 minutes
Servings: 12

Necessary ingredients:

For the base:
- 4 fresh eggs
- 6 tablespoons of sugar
- 150 g margarine (or butter)
- 3 tablespoons of cocoa powder
- 250 ml yogurt (choose a natural one for better taste)
- 8 tablespoons of flour
- 1 teaspoon of baking powder

For the glaze:
- 100 g dark bitter chocolate (choose a chocolate with at least 70% cocoa content for an intense flavor)
- 100 ml liquid cream

For decoration:
- Whipped cream (optional, but recommended for an elegant appearance)

The history of the brownie is fascinating. This type of cake gained popularity due to its simple yet delightful combination of ingredients, creating a moist texture and rich flavor. It is said that the brownie appeared in home kitchens, being ideal for moments when you want to prepare something quick yet impressive.

Step by Step:

1. Prepare the ingredients: Make sure all ingredients are at room temperature. This will help better homogenize the mixture. Take the eggs, yogurt, and margarine out of the fridge about 30 minutes before you start.

2. Beat the eggs with the sugar: In a large bowl, beat the eggs with the sugar using a mixer. Continue until the mixture becomes frothy and light yellow. This is when air is incorporated, giving the cake a fluffy texture.

3. Add melted butter: Melt the margarine (or butter) and let it cool slightly, then incorporate it into the egg and sugar mixture. Mix well to obtain a homogeneous composition.

4. Incorporate the yogurt: Add the yogurt and continue mixing. The yogurt will add pleasant moisture to the cake and a subtle flavor.

5. Mix the dry ingredients: In another bowl, combine the flour, cocoa powder, and baking powder. Make sure to sift them to avoid lumps. This step is essential for obtaining a fine and even base.

6. Combine the mixtures: Pour the dry ingredient mixture over the wet composition. Use a spatula to gently mix until no flour streaks are visible. Be careful not to overmix, as this can lead to a denser base.

7. Bake in the oven: Preheat the oven to 180°C (medium heat). Pour the obtained composition into a lined baking tray (20x30 cm) and level the surface. Bake the cake for 40-50 minutes, or until a toothpick inserted in the middle comes out clean.

8. Cooling and cutting: Once baked, remove the cake from the oven and let it cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely. When it is cool, cut it into squares or rectangles.

9. Prepare the glaze: In a small saucepan, place the broken chocolate pieces and liquid cream. Heat over low heat, stirring constantly, until the chocolate completely melts and you obtain a homogeneous glaze.

10. Glazing: Pour the chocolate glaze over the cooled cake, ensuring that each piece is evenly covered. Allow the glaze to set slightly before serving.

Serving suggestions:
For an extra touch of refinement, serve the brownie with whipped cream on top or alongside a scoop of vanilla ice cream. A cup of coffee or a warm tea can be the ideal companions to complete this delicious dessert.

Possible variations:
If you want to personalize this recipe, you can add chopped nuts, hazelnuts, or chocolate chips to the batter. Another option is to use Greek yogurt for a richer texture and flavor. You can also try adding a splash of vanilla extract for an extra hint of flavor.

Frequently asked questions:
1. Can I replace margarine with butter? Yes, using butter will add a richer flavor.
2. What can I use instead of yogurt? You can use sour cream or kefir, but yogurt provides the best moisture.
3. How can I store the cake? Keep the cake in an airtight container at room temperature for 3-4 days. You can also freeze it, cutting it into individual portions.

Nutritional benefits:
This dessert contains ingredients that can provide benefits, such as yogurt, which is a good source of probiotics, and dark chocolate, rich in antioxidants. However, moderation is essential, considering the sugar and fat content.

Calories:
A serving of brownie (approximately 100 g) contains about 350-400 calories, depending on the ingredients used.

Now that you have all the necessary details, you are ready to bring a touch of magic into the kitchen! Enjoy every step of the process and don't forget to share the brownie with your loved ones. Bon appétit!