Black Tooth Cake

Black Tooth Cake – A Delicacy with a Blend of Textures and Flavors

Who can resist a cake that combines a soft base with a fluffy foam, sweetened with chocolate? The Black Tooth Cake is a perfect choice for any special occasion or simply to indulge your loved ones. This recipe stands out for its simple ingredients and intense flavor, making it an easy-to-make cake with a remarkable impact.

Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Servings: 12

Ingredients

For the Base:
- 5 egg yolks
- 1 package of margarine (or butter, if you prefer)
- 1 cup of sugar
- 1 cup of flour
- 5 tablespoons of milk
- 2 tablespoons of cocoa
- 1 teaspoon of baking soda extinguished with lemon juice or vinegar

For the Foam:
- 5 egg whites
- 1 cup of sugar
- 1 packet of vanilla sugar
- 1 teaspoon of vinegar

Preparation

Step 1: Preparing the Base

1. Preparing the ingredients: Start by taking the margarine out of the fridge, allowing it to reach room temperature. This step is essential for achieving a smooth cream.
2. Mixing the wet ingredients: In a large bowl, cream the margarine with sugar and egg yolks until it becomes a fluffy cream. This stage will add air to the mixture, making the base fluffier.
3. Adding the ingredients: Add the milk, cocoa, and extinguished baking soda, mixing well. Here, the cocoa will give an intense flavor and a beautiful color to the base.
4. Incorporating the flour: Finally, sift the flour and gradually incorporate it into the mixture. Use a spatula to mix, avoiding overbeating to prevent gluten development.
5. Baking: Pour the mixture into a greased and floured baking pan. Bake in a preheated oven at 180°C for about 30-35 minutes. Check if it is baked by using a toothpick – if it comes out clean, the base is ready! Also, the base will start to pull away slightly from the edges of the pan.

Step 2: Preparing the Foam

1. Beating the egg whites: In a saucepan, place the egg whites and sugar, then place the saucepan over steam (make sure the water does not touch the bottom of the pan). Beat with a mixer until the egg whites become a firm foam. This method will help stabilize the foam.
2. Finishing the foam: Add the vanilla sugar and vinegar, continuing to beat for a few more minutes until you achieve a glossy and firm foam.
3. Assembling: Once the base is completely cooled, spread the foam evenly over it. Grate chocolate on top for an extra texture and flavor.

Serving

To cut the cake more easily, I recommend moistening the knife blade in hot water. This simple trick will allow for a clean cut and will preserve the aesthetic appearance of the cake. The Black Tooth Cake is delicious served plain, but you can accompany it with a scoop of vanilla ice cream or a caramel sauce for a savory contrast.

Practical Tips

- Butter version: If you prefer a richer flavor, you can replace the margarine with butter. This will add a deeper taste to the cake.
- Additional flavors: You can add a little rum or orange essence to the base mixture to give it a distinct note.
- Gluten-free recipe: Replace the flour with a gluten-free variant, and the cake will be just as delicious.
- Storage: The Black Tooth Cake keeps well in the fridge, covered with plastic wrap, for 3-4 days.

Nutritional Information

This cake contains energy-rich ingredients. Each serving has approximately 250-300 calories, depending on the ingredients used. Additionally, the cocoa content provides antioxidants, and the eggs are an excellent source of protein.

Frequently Asked Questions

- Can I use another type of sweetener? Yes, you can replace sugar with a natural sweetener, but the baking time may require adjustments.
- How long can the cake be stored? It keeps in the fridge for up to 4 days, but it will be best within the first 2 days.
- What can I do with leftover egg whites? You can use the remaining egg whites to make meringues or fluffy omelets.

Stories and Memories

Recalling the moments spent in the kitchen with my grandmother, the Black Tooth Cake recipe reminds me of sunny summer days when we gathered together to make delicious desserts. She always told me that the secret to a successful cake lies in the love with which you prepare it. So, when you choose to make this cake, remember to put a piece of your heart into every step!

Whether you make it for a special occasion or simply to treat yourself, the Black Tooth Cake will bring smiles and joy. Enjoy!