Black cake

Black Cake: A Classic Sweet with a Touch of History

If you're looking for a quick, simple dessert with a rich flavor, the black cake is the perfect choice. This old family recipe, similar to classic brownies, has been passed down through generations, bringing joy and flavor every time it's made. It's so delicious that often I can't manage to take pictures before it disappears from the table! But don't worry, today I managed to hide it a little to show you how to prepare it.

Preparation Time: 20 minutes
Baking Time: 30-40 minutes
Total Time: 60 minutes
Number of Servings: 12

Ingredients:
- 4 eggs
- 100 ml milk
- 360 g sugar (about 2 cups of 250 ml each)
- 1 package of margarine (250 g)
- 50 g cocoa (sifted)
- 1 teaspoon baking powder (approximately 1 teaspoon)
- 260 g flour (about 1 cup and 3/4)

A Touch of History
The black cake, a dessert that has won hearts over time, is often associated with family celebrations. Whether it's for an anniversary or simply a relaxing Sunday, this cake enjoys particular popularity due to its moist texture and intense chocolate flavor. Each bite is an explosion of flavor, thanks to the perfect combination of cocoa and moist ingredients, giving it a consistency worthy of the most refined desserts.

Step by Step Preparation

1. Prepare the Ingredients
Make sure all the ingredients are at room temperature. This will help to homogenize the mixture and lead to a fluffier cake. Measure all ingredients carefully, using a measuring cup to get the exact quantities.

2. Melting the Ingredients
In a stainless steel pot, add the cubed margarine, sugar, and milk. Place the pot over medium heat and stir until the margarine is completely melted and the sugar dissolves. It is essential not to let the mixture boil, so watch the process closely.

3. Adding the Cocoa
Once the margarine is melted and the sugar is dissolved, remove the pot from the heat and add the sifted cocoa. Mix well with a whisk until everything is homogenized. Let the mixture cool slightly.

4. Separating the Eggs
Meanwhile, separate the egg whites from the yolks. Beat the egg whites until stiff peaks form, using a mixer or a whisk. A good idea is to place them in the fridge to firm up better.

5. Homogenizing the Mixture
Once the mixture has cooled sufficiently (it should be bearable to touch), pour it into a larger bowl. Add one yolk at a time, mixing well with the mixer after each addition.

6. Adding the Flour and Egg Whites
Add the flour mixed with baking powder. Gently mix with a spatula or whisk until there are no lumps. Finally, fold in the beaten egg whites using a gentle folding motion from top to bottom to keep the airiness.

7. Preparing the Pans
Line 2 small loaf pans with parchment paper or grease them with butter and sprinkle a little flour. Divide the mixture evenly between the two pans.

8. Baking
Preheat the oven to 200 degrees Celsius. Place the pans in the oven and bake for the first 15 minutes. Then, reduce the temperature to 160 degrees Celsius and continue baking for another 15-25 minutes, until a tester inserted in the middle comes out clean.

9. Cooling and Glazing
After the cakes are baked, let them cool in the pans for 10-15 minutes. After that, remove them to a cooling rack. If you wish, you can glaze the cakes with melted chocolate or your favorite topping for a special look and taste.

10. Serving
The black cake is delicious served plain, but it can be accompanied by vanilla ice cream or a cup of aromatic coffee. And don't forget, if you want to add a touch of originality, you can sprinkle some chopped nuts or hazelnuts on top.

Practical Tips
- Ingredients: Use high-quality cocoa for a more intense flavor. If you want a cake with varied flavors, you can add cinnamon or vanilla essence.
- Variations: Instead of margarine, you can use butter for a richer taste. You can also add chocolate chips or dried fruits to the mixture for a different texture.
- Calories and Nutritional Benefits: Each serving of black cake has about 300 calories, making it a perfect treat for indulgent moments. Cocoa is rich in antioxidants and can provide heart health benefits.

Frequently Asked Questions
1. Can I replace margarine with butter?
Yes, butter provides a richer flavor and is an excellent choice.

2. How can I make the cake more diet-friendly?
You can replace part of the sugar with natural sweeteners like honey or maple syrup.

3. Can I freeze the cake?
Yes, the cake freezes very well. Make sure it is well wrapped in plastic wrap or in an airtight container.

This black cake is more than just a dessert; it is an experience that brings joy and cherished memories. I encourage you to try it and personalize it according to your own preferences. Enjoy!