Biscuits with bran, hazelnuts and walnuts (vegan)

Cookies with Bran, Hazelnuts, and Walnuts (Vegan)

Welcome to the delicious world of cookies! Today, I propose a recipe for cookies with bran, hazelnuts, and walnuts, which are not only perfect for a healthy snack but also very easy to prepare. These cookies are filling, crunchy, and most importantly, they are vegan, making them ideal for anyone who wants to enjoy a sweet treat without breaking any dietary restrictions. Let's discover together how to make them!

Preparation Time:
- Preparation time: 15 minutes
- Baking time: 10-15 minutes
- Total time: 30 minutes
- Number of servings: Approximately 20 cookies

Ingredients:
- 300 g white wheat flour
- 40 g oat bran
- 50 g bran mix (oats and other grains)
- 2 teaspoons baking powder
- 80 g brown sugar (or honey, for a more natural option)
- 40 g raw hazelnut kernels
- 40 g walnut kernels
- 1/4 teaspoon salt
- 80 ml palm oil (or sunflower oil, for a more accessible option)
- 150 ml water (or milk, for a richer flavor)

Step by Step:

1. Preheat the oven: Start by preheating the oven to 190°C. This step is essential for achieving perfectly baked cookies with a crunchy exterior and soft interior.

2. Mixing dry ingredients: In a large bowl, mix the white wheat flour, oat bran, bran mix, baking powder, and salt. Ensure all dry ingredients are well incorporated, as this will affect the texture of the cookies.

3. Incorporating wet ingredients: Add the palm oil and water (or milk) to the bowl with the dry ingredients. Using your hands or a spatula, mix well until you obtain a homogeneous dough. It is important not to knead too much, as the cookies will become tougher.

4. Adding nuts: Crush the hazelnut and walnut kernels. You can choose to grind them finer for a more uniform texture or crush them coarsely for a pleasant contrast in the cookies. Incorporate them into the dough, mixing gently.

5. Resting the dough: Let the dough sit at room temperature for 30 minutes. This step will allow the gluten to relax, making it easier to roll out the dough later.

6. Shaping the cookies: After the dough has rested, roll it out between two sheets of parchment paper until it reaches a thickness of about 5 mm. Use cookie cutters to cut out the cookies. You can use various shapes, such as circles, stars, or flowers, to add a playful look.

7. Baking the cookies: Place the cookies on a baking sheet lined with parchment paper, leaving enough space between them to expand during baking. Put the tray in the preheated oven and bake for 10-15 minutes, until the cookies are golden at the edges.

8. Cooling and serving: Once the cookies are ready, let them cool on a wire rack. This will allow air to circulate and prevent moisture.

Serving Suggestions:
These cookies are delicious on their own, but you can serve them with a cup of tea or coffee. You can also pair them with Greek yogurt or a smoothie for a healthy breakfast. If you want to add a touch of sweetness, a fruit jam will work wonders!

Possible Variations:
- Dried Fruit Mix: You can add some pieces of dried fruit to the dough, such as apricots or raisins, for an extra flavor boost.
- Spices: A teaspoon of cinnamon or vanilla can transform the aromatic profile of the cookies. Experiment with various spices to find the perfect combination for your taste.
- Diverse Nuts: Replace hazelnuts with almonds or pecans for a different texture and flavor.

Nutritional Benefits:
These cookies are an excellent source of fiber due to the bran, and hazelnuts and walnuts provide healthy proteins and essential fats. Without refined sugar, these treats are a better choice for those looking to reduce sugar intake.

Frequently Asked Questions:
- Can I use another type of oil? Yes, sunflower or olive oil can be used as a substitute for palm oil.
- How can I keep the cookies fresh? Store the cookies in an airtight container at room temperature. This will keep them crunchy and fresh for several days.

Cookies with bran, hazelnuts, and walnuts are a fantastic choice for any time of the day. Let's prepare them together and enjoy their delicious aroma! These little works of art are not only a pleasure for the taste buds but also a great way to bring family and friends together around the table. Enjoy!