Birthday cake

Birthday cake with bananas and chocolate

Welcome to the world of sweet delights! Today, I will share with you a birthday cake recipe that will not only impress your guests but also bring a smile to everyone's face. This cake, with delicate layers of chocolate and bananas, was created with a lot of love for a special occasion, and I am sure it will quickly become a favorite in your home.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 10

Ingredients

For the base:
- 6 eggs
- 1 cup sugar
- 10 tablespoons water
- 1 cup flour
- 1 teaspoon baking powder
- Zest of one orange and one lemon
- 1 teaspoon vanilla extract

For the filling:
- 500 ml liquid cream
- 3-4 ripe bananas
- 1 package chocolate cream (according to the instructions on the package)
- 50 g cooking chocolate (for hearts)

For decoration:
- Whipped cream
- Grated chocolate
- Chocolate hearts (optional)

A bit of history

Cakes have been made over time to celebrate special events. Their origins can be traced back to ancient times, but today they have evolved into a culinary art, full of variations and innovations. The cake we will prepare today enjoys a sweet combination of ripe bananas and chocolate, bringing a note of freshness and flavor.

Step by step: Preparing the base

1. Start by preheating the oven to 180°C. This is the ideal temperature to obtain a fluffy and well-baked base.

2. Separate the eggs: in different bowls, place the yolks and the egg whites. It is essential that the bowl in which you beat the egg whites is completely clean and dry.

3. In a bowl, whisk the yolks with the sugar and gradually add the water. This mixture will become creamy and will help in obtaining an airy base.

4. In another bowl, combine the flour with the baking powder. Gradually add the flour mixture to the yolk mixture, gently mixing to avoid losing air from the composition.

5. Beat the egg whites until they form stiff peaks. This step is crucial for obtaining a fluffy base. Carefully fold the egg whites into the yolk mixture, using a spatula to maintain the air.

6. Pour the mixture into the prepared springform pan. Bake for 25-30 minutes, or until it passes the toothpick test (when inserted in the middle of the base, it should come out clean).

Step by step: Preparing the filling

1. While the base is baking, prepare the filling. Whip the liquid cream with a little cream stabilizer until it becomes firm. This trick will ensure that the cream holds its shape.

2. Mash the ripe bananas with a fork and fold them into the cream. The flavors will combine wonderfully!

3. Prepare the chocolate cream according to the instructions on the package. This will add a rich layer of chocolate to our cake.

4. For the hearts, melt the cooking chocolate in a bowl over a water bath or in the microwave. Pour the melted chocolate onto a sheet of baking paper, forming hearts or other desired shapes. Let them cool and harden.

Assembling the cake

1. Once the base has completely cooled, cut it into three equal layers. This will allow you to add delicious fillings between the layers.

2. On the first layer, spread a generous layer of chocolate cream, followed by a layer of banana cream.

3. Repeat the process for the second layer, then place the last layer of base on top.

4. Cover the cake with plain whipped cream and decorate it with chocolate hearts, grated chocolate, or other preferred toppings. Feel free to use grated citrus zest for an extra flavor boost!

5. Let the cake chill in the refrigerator for an hour before serving. This will help firm up the filling and combine the flavors.

Tips and useful advice

- Make sure the eggs are at room temperature, as they will incorporate better into the base mixture.
- If you want a moister cake, you can add a syrup made of water and sugar over the layers before adding the filling.
- Experiment with other fruits, such as strawberries or peaches, to customize the cake to your taste.

Nutritional benefits

This cake provides a supply of vitamins from bananas, which are rich in potassium and fiber. Chocolate, especially dark chocolate, contains beneficial antioxidants for health. Of course, it is a dessert, so enjoy it in moderation!

Frequently asked questions

1. Can I use other fruits instead of bananas?
Yes, you can experiment with other fruits, such as strawberries or peaches.

2. How can I keep the cake fresh?
The cake keeps well in the refrigerator, covered with plastic wrap, for 3-4 days.

3. Can I use white chocolate instead of dark chocolate?
Of course! White chocolate will add a note of sweetness and a different flavor.

I hope this banana and chocolate birthday cake recipe brings you not only a delicious result but also pleasant moments with your loved ones. Enjoy!