Bird's milk with chocolate

Bird's milk with chocolate - a quick and delicious dessert

If you are looking for a dessert that brings smiles to the faces of your loved ones, bird's milk with chocolate is the perfect choice. This recipe combines the delicate taste of vanilla with the richness of chocolate, resulting in a dish that will delight any sweet lover. Moreover, it is a simple recipe that can be made quickly, ideal for special occasions or for a pampering evening at home. Let's discover together how to prepare this delight!

Preparation time: 20 minutes
Cooling time: 2-3 hours
Number of servings: 4-6

Ingredients:
- 650 ml milk
- 3 eggs (separate the whites from the yolks)
- 7 tablespoons of sugar (5 for the cream and 2 for the meringue)
- 4 tablespoons of flour
- 1 vial of vanilla essence
- 3 sachets of vanilla sugar
- 1 heaping teaspoon of cocoa
- 200 ml liquid cream
- 4 ladyfingers
- Nesquik or cocoa for decoration

Preparation:

1. Preparing the meringue:
Start by beating the egg whites with a pinch of salt in a clean bowl. Use an electric mixer on medium speed until you achieve a firm foam. Gradually add 2 tablespoons of sugar and the vanilla essence, continuing to mix until the sugar completely dissolves and the meringue becomes shiny and firm. This step is essential for obtaining a perfect meringue, so be patient!

2. Boiling the dumplings:
In a pot, bring the milk to a boil. Once removed from heat, form small dumplings using a teaspoon and carefully place them in the hot milk. Each dumpling will cook for about 1 minute on each side. I recommend not overcrowding the pot to allow enough space for them to puff up. After boiling, remove them with a spatula and place them in a strainer to drain.

3. Preparing the cream:
In a bowl, beat the yolks with the remaining 5 tablespoons of sugar, then add the flour. Mix well, and then gradually incorporate the strained hot milk, stirring constantly to avoid lumps. Transfer the mixture to the pot and place it over low heat. Stir continuously until the cream thickens. It is important not to leave it unattended, otherwise, it may stick to the bottom of the pot. Finally, add the vanilla sugar for flavor.

4. Assembling the dessert:
In cups or glasses, place 5-6 dumplings, followed by a layer of broken ladyfingers. Reserve about 2 tablespoons of the vanilla cream and mix it with cocoa diluted in a little water to make the chocolate cream. Add a generous layer of vanilla cream over the dumplings, followed by a few tablespoons of chocolate cream.

5. Decorating:
To finish, you can add whipped cream on top, and for a more attractive appearance, dust with Nesquik or cocoa. This final touch will not only enhance the appearance of the dessert but will also add an extra note of flavor.

6. Cooling:
Put the dessert in the fridge for at least 2-3 hours. This step is crucial as it helps to firm up the texture and intensify the flavors.

Useful tips:
- If you want to enrich the flavor, you can add a few drops of almond essence to the vanilla cream.
- For a contrast of textures, you can use chocolate chips or chopped nuts in the mixture.
- Ensure all ingredients are at room temperature before preparation for the best results.

Nutritional benefits:
This recipe is rich in protein due to the eggs and milk, while the cream adds a supply of healthy fats. The flour used contributes to a moderate dose of carbohydrates, providing energy. However, considering the amount of sugar, it is best to enjoy this dessert in moderation.

Frequently asked questions:
- Can I use plant-based milk?
Yes, you can replace cow's milk with almond, soy, or coconut milk, but the taste will vary.
- How can I make the dessert less sweet?
Reducing the amount of sugar is an option, but you can also use natural sweeteners like honey or maple syrup.
- Is it possible to make this dessert without eggs?
Yes, you can experiment with vegan alternatives for eggs, such as banana puree or flaxseeds.

Complementary recipes:
This dessert pairs perfectly with a scoop of vanilla ice cream or a fragrant espresso. Another suggestion would be to serve it alongside a fresh fruit tart for a contrast of flavors and textures.

In conclusion, bird's milk with chocolate is not just a classic recipe, but also a symbol of comfort and simple joy. Try making it at home and let yourself be carried away by sweet memories and unforgettable moments with your loved ones! Savor every spoonful and enjoy the warmth that this dessert brings to your soul!