Bird's milk

The "Bird's Milk" dessert is a classic and refined recipe that takes us back to childhood, to summer days spent in the garden, when the aroma of vanilla intertwined with smiles and laughter. This light and delicate dessert is perfect for satisfying a sweet craving without requiring complicated preparation. In this guide, I will share the complete, step-by-step recipe to ensure you achieve a perfect result every time.

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 6

Ingredients:
- 5 large eggs (preferably fresh)
- 1 liter of milk
- 10 tablespoons of sugar (adjust to taste)
- 3-4 packets of vanilla sugar
- 2 tablespoons of cornstarch
- Whipped cream for decoration
- A pinch of salt

Preparing the "Bird's Milk" dessert

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature, as they will whip better. It is also recommended to use whole milk to achieve a creamy texture.

2. Boiling the milk: Pour the milk into a large pot and place it over medium heat. It is essential to stay close to it, as the milk can stick to the bottom of the pot or boil over. Add 2 tablespoons of sugar to the milk if you prefer a sweeter taste.

3. Separating the eggs: In the meantime, separate the egg whites from the yolks. Ensure that no traces of yolk remain in the egg whites, as they will not whip well. Place the egg whites in a large bowl and set the yolks aside.

4. Whipping the egg whites: Add a pinch of salt to the egg whites and use a mixer to whip them until firm. When they start to stiffen, gradually add the remaining 5 tablespoons of sugar. Continue whipping until the egg whites form stiff peaks.

5. Forming the "dumplings": When the milk begins to boil, turn off the heat. Using a spoon, take portions of the whipped egg whites and carefully add them to the hot milk. Let them cook for 4-5 minutes, turning them with a spatula to ensure even cooking.

6. Removing the dumplings: Use a strainer to remove the dumplings from the milk. Place them on a plate or platter to cool.

7. Preparing the cream: In another bowl, mix the egg yolks with the remaining sugar, vanilla sugar, and cornstarch. When the milk has cooled slightly, add the yolk mixture and place it back on the heat. Stir constantly to avoid lumps forming. Cook until the cream thickens, but do not let it boil.

8. Assembling the dessert: Once the cream has thickened, remove it from the heat and let it cool slightly. Divide the egg white dumplings into individual bowls and pour the cream over them. Allow the dessert to cool completely at room temperature, then you can refrigerate it for an hour if you want to serve it cold.

9. Serving: Decorate each portion with whipped cream, adding a touch of elegance. You can also sprinkle a little cinnamon or grated chocolate on top for an extra flavor boost.

Helpful tips:
- If you prefer a more aromatic dessert, you can add a few drops of vanilla essence to the yolk cream.
- For a more intense flavor, replace regular sugar with brown sugar.
- Use almond milk or coconut milk for a vegan version of this recipe.

Nutritional benefits: This dessert is rich in protein due to the eggs and contains calcium from the milk, essential for bone health. The cornstarch adds an extra boost of energy, making it a good choice for a sweet snack.

Frequently asked questions:
- Can I use lactose-free milk? Yes, lactose-free milk works very well in this recipe.
- How can I store the dessert? You can keep "Bird's Milk" in the refrigerator, covered, for 2-3 days.
- Can it be frozen? Although it is best consumed fresh, you can freeze the egg white dumplings, but the cream may change texture.

Serving suggestions: This dessert pairs excellently with a fragrant coffee or fruit tea, making it a perfect choice for a relaxing afternoon. You can also add some fresh fruits, such as strawberries or raspberries, for a contrast of flavors and an attractive presentation.

Regardless of the occasion, "Bird's Milk" will bring a smile to the faces of your loved ones, turning a simple meal into a festive moment. Don't wait too long to try this delicious and easy-to-make recipe!