Bird's milk

The dessert we will prepare today is a true delicacy, easy to make and with a taste that brings back memories of warm summer days. It is a quick and delicious dessert known as "bird's milk." This traditional recipe, passed down from generation to generation, harmoniously combines fluffy egg whites and creamy yolks, all in a delicate embrace of milk. Whether you prepare it to impress guests or simply to indulge yourself, this dessert is the perfect choice.

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 4

Necessary ingredients
- 1 liter of fresh milk (preferably whole milk for a creamier texture)
- 4 large eggs (often, eggs from naturally fed hens provide a richer taste)
- 6 tablespoons of sugar (you can adjust the amount to your liking)
- 1 vanilla essence (or a vanilla pod for an even more intense flavor)

Step by step: Preparing bird's milk

1. Preparing the milk:
In a medium pot, add 1 liter of milk and bring it to a boil over medium heat. It is important to stir occasionally to prevent sticking to the bottom of the pot.

2. Beating the egg whites:
While the milk is heating, take a large bowl and add the 4 egg whites. Using an electric mixer or a whisk, beat the egg whites until frothy. Then, gradually add 4 tablespoons of sugar, continuing to mix until you achieve a firm foam that holds on the whisk without dripping.

3. Boiling the egg white clouds:
Once the milk starts to boil, take large spoonfuls of the beaten egg whites and carefully add them to the boiling milk. Let them boil for 2-3 minutes, then gently turn them to cook evenly on both sides. This step is essential, as the egg whites retain their flavors and do not change color, remaining white and fluffy.

4. Preparing the yolks:
In a separate bowl, beat the 4 yolks with 2 tablespoons of sugar and the vanilla essence until you obtain a creamy and homogeneous mixture. It is recommended to use natural vanilla, as its aroma will enrich the dessert.

5. Finalizing the preparation:
After the egg white clouds have boiled, remove them with a slotted spoon and place them on a plate. Add half of the yolk mixture to the remaining milk in the pot, stirring gently to avoid lumps. Then, pour the rest of the yolks over the egg white clouds and let it simmer on low heat for another 3 minutes.

6. Cooling and serving:
The dessert is now ready, but to enjoy it to the fullest, I recommend letting it chill in the refrigerator for a few hours. It will take on a melted ice cream flavor, and its texture will become even more pleasant. If you can't wait, that's okay! Serve it immediately, but be careful, as it is just as delicious!

Useful tips for a perfect result
- Make sure all ingredients are at room temperature before you start preparing. This will help achieve a firmer foam for the egg whites.
- If you want a more intense vanilla flavor, you can use a vanilla pod instead of essence. Cut the pod lengthwise and scrape the seeds directly into the yolks.
- You can adjust the sweetness of the dessert by adding more or less sugar, depending on your personal preferences.

Frequently asked questions
1. Can I use skim milk?
While it is possible, whole milk provides a creamier texture and richer flavor. If you want a lighter version, skim milk is an option, but the dish will be less rich in flavors.

2. How can I improve the recipe?
You can add additional flavors such as cinnamon or lemon zest to give the dessert an interesting twist.

3. How do I store bird's milk?
It is recommended to keep the dessert in the refrigerator, in an airtight container. It stays fresh for 2-3 days.

Serving suggestions
For an extra flavor, you can sprinkle a little cinnamon or grated chocolate on top of the dessert. Serve it alongside a cup of coffee or a fragrant tea, and the combination will be perfect for a sweet indulgence.

This "bird's milk" is not just a simple dessert, but also a symbol of culinary tradition, bringing together flavors and textures that remind us of pleasant moments spent with loved ones. Whether served at a festive meal or as a simple snack, it will surely bring smiles to the faces of those who enjoy it. So, embrace the art of cooking and treat yourself to this delicious dessert!