Barbie Cake

Barbie Cake – A Sweet Masterpiece for Little Princesses

Who doesn’t dream of having a fairytale cake that is not only delicious but also a true work of art? The Barbie cake, with its elegant shapes and decadent frosting, is the perfect choice for any party. From sweet surprises to thoughtfully crafted details, this recipe will help you create a memorable dessert. Plus, you'll discover helpful tips, cooking tricks, and nutritional information to make your cooking experience as enjoyable as possible.

Preparation time: 30 minutes
Baking time: 90 minutes (45 minutes for each layer)
Total time: 2 hours
Servings: 12-14

The history of the Barbie cake is one of creativity and imagination. Inspired by the famous doll, this cake has become a popular choice for girls' birthday parties, symbolizing not only the sweetness of childhood but also the joy of celebrating special moments. Each bite of this cake will remind you that any dream can come true with a little skill and a lot of imagination.

Ingredients:

For the first layer:
- 16 eggs
- 250 g sugar
- 150 ml water
- 150 ml oil
- 3 tablespoons cocoa powder
- 350 g flour
- 1 teaspoon baking powder

For the second layer:
- 23 eggs
- 125 g sugar
- 75 ml oil
- 75 ml water
- 1.5 tablespoons cocoa powder
- 175 g flour
- 1 teaspoon baking powder

For the ganache frosting:
- 300 ml heavy cream
- 300 g chocolate (choose a quality chocolate for an intense flavor)

Preparation:

1. Making the ganache frosting:
- Start by heating the heavy cream in a bowl using the microwave. Place the bowl in the microwave and heat for about 3 minutes, until the cream starts to simmer.
- Add the finely chopped chocolate to the cream and mix well. Let the mixture cool to room temperature. Once cooled, use a mixer to whip the cream until it becomes firm and changes color. This will turn into a delicious ganache frosting, perfect for filling the cake.

2. Preparing the layers:
- First layer:
- Separate the eggs into two large bowls. In one bowl, beat the egg yolks with the sugar, oil, and water until you achieve a smooth cream.
- In the second bowl, beat the egg whites until frothy. Gradually add them to the yolk mixture, mixing carefully.
- Gradually fold in the flour, cocoa powder, and baking powder, mixing continuously to avoid lumps. When the mixture is smooth, pour it into a small cake pan (22-24 cm in diameter) and bake at 180°C for 45 minutes. Check for doneness with a toothpick.

- Second layer:
- Repeat the same steps as for the first layer, but use the specific ingredient proportions for the second layer (23 eggs, 125 g sugar, etc.).
- Use a smaller pan (18 cm in diameter) to create a smaller layer that will be placed on top of the first.

3. Assembling the cake:
- Once the layers have completely cooled, cut each layer in half. This will give you four layers of cake.
- Spread the ganache frosting between the layers, ensuring each layer is generously filled.
- Stack the layers on top of each other, alternating between the two types of layers for an interesting look.
- To create the “skirt” effect of the Barbie cake, cut the edges diagonally to achieve an elegant shape.
- Brush the entire outer surface of the cake with melted butter, then cover it with a generous layer of the remaining ganache frosting.

4. Final decoration:
- Now comes the most fun part! Cover the cake with marshmallow fondant. This will not only give it a unique appearance but also add a sweet flavor that pairs perfectly with the chocolate.
- Place the Barbie doll in the center of the cake and use the fondant to shape it around the waist, creating the elegant skirt of this wonderful cake.

Helpful tips:
- Make sure all ingredients are at room temperature before you start preparing. This helps achieve a better texture.
- You can add extracts (vanilla or almond) to the cake batter for extra flavor.
- If you prefer a less sweet version, you can use dark chocolate for the ganache.
- The cake can also be decorated with fresh fruits or edible flowers for an even more elegant look.

Nutritional information (per serving approximately):
- Calories: 350 kcal
- Protein: 8 g
- Fat: 15 g
- Carbohydrates: 50 g

Associated recipes:
- This Barbie cake pairs perfectly with a fruit tea or a natural juice, which will add a fresh and refreshing note to your dessert.
- For a more decadent combination, serve it alongside a scoop of vanilla ice cream.

Frequently asked questions:
- Can I use a different type of chocolate for the ganache? Yes, you can use white or milk chocolate, but keep in mind that the taste and texture will vary.
- How can I keep the cake fresh for longer? I recommend storing it in the refrigerator, well covered, to prevent drying out. The cake will stay fresh for 3-4 days.
- Is this cake difficult to make? With a little patience and attention to detail, anyone can create this impressive cake. Don’t be discouraged if it doesn’t turn out perfect the first time!

Dream, create, and enjoy this Barbie Cake, turning every party into an unforgettable moment! Each slice will bring joy, and little princesses will be delighted by this sweet masterpiece.