Banana Raisin Bread

Dessert: Banana Raisin Bread - Ioana J. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Dessert - Banana Raisin Bread by Ioana J. - Recipia

Banana and Raisin Bread – A Delicacy for Indulgent Moments

Total preparation time: 1 hour and 30 minutes
Preparation time: 20 minutes
Baking time: 1 hour and 10 minutes
Number of servings: 10

Banana and raisin bread is a perfect dessert or snack that combines the natural sweetness of bananas with the delicious texture of raisins. It is ideal for an energizing breakfast or a delightful snack during the day, accompanied by a cup of milk or tea. This recipe is simple and quick, and the ingredients are easy to find, making it an excellent choice for any cooking enthusiast.

A Brief History of Banana Bread

Banana bread became popular in the 20th century when people began looking for ways to use overripe bananas that would otherwise be thrown away. This recipe reflects the thinking of not wasting anything and creating something delicious from simple ingredients. Today, banana bread is a favorite in many households, bringing a touch of nostalgia and comfort in every slice.

Ingredients

- 1 and 2/3 cups of cookie crumbs (about 200 g)
- 1 and 1/2 cups of flour (about 190 g)
- 3/4 cup of sugar (about 150 g)
- 1 packet of baking powder (about 10 g)
- 1/2 teaspoon of salt
- 2 eggs
- 1/2 cup of milk (about 120 ml)
- 1/3 cup of oil (about 80 ml)
- 2 large, very ripe bananas
- 1 cup of raisins (about 150 g)

Preparation of Ingredients

Bananas: Choose well-ripened bananas with yellow skin and a few brown spots. These are the sweetest and most flavorful, perfect for mashing.

Raisins: If you want to intensify the flavor, try soaking the raisins in warm water or rum for 10-15 minutes before adding them to the mixture.

Step by Step

1. Preheat the oven: Start by preheating the oven to 185 degrees Celsius. This is the perfect time to prepare the baking pan.

2. Prepare the pan: Grease a loaf pan with butter or use parchment paper to make it easier to remove the bread after baking.

3. Mix the dry ingredients: In a large bowl, combine the cookie crumbs, flour, sugar, baking powder, and salt. Mix well to ensure an even distribution of the ingredients.

4. Mix the wet ingredients: In another bowl, beat the eggs, milk, and oil until the mixture is smooth. Add the mashed bananas (you can use a fork or a mixer) and mix again.

5. Combine the mixtures: Pour the wet ingredient mixture over the dry ingredients. Use a spatula to combine the ingredients, being careful not to overmix. Finally, add the raisins and mix gently.

6. Pour the mixture into the pan: Transfer the mixture into the prepared pan, ensuring it is evenly distributed.

7. Bake the bread: Place the pan in the preheated oven and bake for 1 hour and 10 minutes, or until a toothpick inserted into the center of the bread comes out clean.

8. Cooling: After removing the bread from the oven, let it cool in the pan for 10 minutes. This step is essential to avoid breaking the bread when removing it from the pan. Then, carefully take it out and let it cool completely on a wire rack.

Serving Suggestions

Banana and raisin bread is delicious both warm and at room temperature. You can serve it plain or with a drizzle of honey, jam, or peanut butter for added flavor. It pairs perfectly with a cup of warm milk, fruit tea, or even a flavored coffee.

Tips and Tricks

- Variations: Experiment by adding chopped nuts, chocolate, or spices like cinnamon or nutmeg for an even richer flavor.
- Storage: The bread keeps well at room temperature in an airtight container for 3-4 days. You can also freeze it for long-term storage.
- Nutritional benefits: Bananas are an excellent source of potassium and vitamins, while raisins add fiber and antioxidants, making this bread a healthier snack choice.

Frequently Asked Questions

1. Can I use frozen bananas? Yes, but make sure to fully thaw and drain any excess water before using them.
2. How can I make this recipe less sweet? Reduce the amount of sugar by 1/4 cup or replace it with a natural sweetener.
3. What can I use instead of raisins? You can use dried cranberries, dates, or even pieces of dried fruit.

Banana and raisin bread is not only a simple recipe but also an experience filled with warmth and memories. So gather the ingredients and start making this delicacy that will bring smiles to the faces of your loved ones!

 Ingredients: 1-2/3 cup cookie crumbs, 1-1/2 cup flour, 3/4 cup sugar, 1 packet baking powder, 1/2 tsp salt, 2 eggs, 1/2 cup milk, 1/3 cup oil, 2 large ripe bananas, 1 cup raisins

 Tagscheck banana raisins

Dessert - Banana Raisin Bread by Ioana J. - Recipia
Dessert - Banana Raisin Bread by Ioana J. - Recipia
Dessert - Banana Raisin Bread by Ioana J. - Recipia
Dessert - Banana Raisin Bread by Ioana J. - Recipia