Banana pancakes

Banana Pancakes: A Delicious and Vibrant Recipe for a Perfect Breakfast

On a bright morning, when the sun rises gently and positive energy floats in the air, it’s the ideal time to indulge in an unforgettable breakfast. The banana pancake recipe I will present to you today is not only easy to make but also extremely tasty. Inspired by moments spent with my little one, who has just started kindergarten and shown admirable courage, these pancakes are perfectly balanced, fluffy, and flavorful.

Dreaming of a breakfast that brings a smile to the faces of your loved ones? Then, let’s get to work!

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4-6 servings

Necessary ingredients

- 2 large eggs
- 300 ml milk
- 150 g yogurt
- 100 g sugar
- 4 tablespoons oil (preferably sunflower or canola)
- 2 ripe bananas (the riper they are, the sweeter they will be)
- 1 teaspoon vanilla extract (or 1 packet of vanilla sugar)
- Approximately 300 g flour (may vary depending on the desired consistency)

Step by step: how to make banana pancakes

1. Prepare the ingredients
Make sure all the ingredients are at room temperature. This is an important detail as it helps achieve a finer texture. The bananas should be ripe, with brown spots on the skin, to add natural sweetness to the batter.

2. Beat the eggs
In a large bowl, beat the eggs well with a pinch of salt and the sugar. Use an electric mixer or a whisk until the mixture becomes frothy and doubles in volume. This step is essential for making the pancakes fluffy and airy.

3. Add the liquid ingredients
In the same bowl, add the milk, oil, and yogurt. Continue mixing well to combine all the ingredients. The oil will provide a pleasant taste and a soft texture, while the yogurt will add extra moisture.

4. Prepare the banana puree
Use a fork to mash the two bananas until you get a smooth puree. You can leave them a bit chunkier if you like to feel the banana pieces in the pancakes.

5. Combine the dry ingredients
In another bowl, sift the flour and add the vanilla extract. This step will help avoid lumps in the batter. Gradually add the flour mixture to the bowl with the liquid ingredients, mixing gently to avoid developing gluten from the flour.

6. Incorporate the banana puree
Add the banana puree to the batter mixture and mix gently until everything is well combined. The batter should be thick but not too dense. If necessary, you can add a little milk to adjust the thickness.

7. Cook the pancakes
Heat a non-stick pan over medium heat. There’s no need to add oil, as the batter already contains oil. Use a ladle to pour the batter into the pan, forming pancakes of your desired size. Cook each pancake for 2-3 minutes until bubbles appear on the surface, then flip it and cook for another 1-2 minutes on the other side until golden.

8. Serve the pancakes
These banana pancakes are delicious and simple, but you can customize them to your liking. My little one prefers to fill them with rhubarb and strawberry jam, but you can also try honey, maple syrup, or fresh fruits. Serving them with yogurt or whipped cream can turn this breakfast into a true feast!

Helpful tips:

- Recipe variations: You can also add other ingredients to the batter, such as chopped nuts, chocolate chips, or spices like cinnamon for an extra flavor boost.
- Calories and nutritional benefits: This recipe has about 250-300 calories per serving, depending on additions. Bananas are an excellent source of potassium and vitamins, while yogurt provides beneficial probiotics for digestion.
- Frequently asked questions:
- Can I use whole wheat flour? Yes, you can replace white flour with whole wheat flour, but you may need to adjust the amount of liquids.
- How can I make the pancakes less sweet? You can reduce the amount of sugar in the recipe or use less ripe bananas.

Delicious combinations
These banana pancakes pair perfectly with a warm drink, such as coffee, tea, or a fresh fruit smoothie. You can also serve them alongside a small bowl of Greek yogurt for a meal that provides the energy you need for the entire day.

With every bite, you will not only taste the deliciousness of the bananas and yogurt but also feel the warmth of memories spent with loved ones. Whether you enjoy them for breakfast, lunch, or as a snack, these banana pancakes are definitely a choice that will bring joy and smiles.

Don’t hesitate to try this simple recipe and enjoy every moment spent in the kitchen, turning simple ingredients into unforgettable memories. Enjoy your meal!