Banana cream roll

Delicious roll with banana cream

Who can resist a fluffy and flavorful roulade filled with a delicate banana cream? This cake is not only a quick and simple dessert to make, but also brings a touch of elegance to any table. Whether you serve it on a special occasion or simply as a weekend treat, the banana cream roulade is sure to win the hearts of your loved ones. Let's discover together how to make it!

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 8

Ingredients needed:

For the crust:
- 5 fresh eggs
- 100 grams flour
- 60 grams cocoa
- 100 grams toasted sugar
- 1 sachet baking powder
- a pinch of salt
- oil for greasing the pan

For the banana cream
- 150 grams margarine or butter (at room temperature)
- 300 grams powdered sugar
- 1 ripe banana
- juice of one lemon (1-2 tablespoons)

For the icing
- 60 grams cocoa
- 200 grams powdered sugar
- 2-3 tablespoons cold water
- 1 tablespoon oil

Preparation of the countertops:

1- Start by separating the egg whites from the yolks. It's essential to have a clean, dry bowl for the egg whites so that they beat properly. Add a sprinkle of salt over the whites to help them stiffen.

2. Beat the egg whites with a mixer until stiff. Gradually add in the toasted sugar, continuing to mix until the sugar is completely melted and you have a glossy mousse.

3. In a separate bowl, beat the yolks with a fork, then fold them into the beaten egg whites. Mix gently with a spatula.

4. Finally, add the flour mixed with the baking powder and cocoa. Stir gently, using up and down movements, so as not to lose air.

5. Prepare a baking tray (about 30x40 cm), grease with oil and line with baking paper. Pour half of the mixture into the pan, leveling it evenly.

6. To the other half of the mixture, add a tablespoon of cocoa and mix well. Pour this into the pan on top of the batter.

7. Bake the cake in the preheated oven at 180 degrees Celsius for 15 minutes, or until it passes the toothpick test.

8. Once baked, turn the pastry out onto a damp kitchen towel and carefully roll into a roll shape. Allow to cool completely.

Making the banana cream:

1- In a bowl, rub the margarine or butter with the powdered sugar until creamy and fluffy.

2. Mash banana with a fork and sprinkle with lemon juice to prevent oxidation. Stir the mashed banana into the creamed margarine.

3. Unroll the cooled pastry, fill it with the banana cream and roll it back in place. I suggest using a spatula to distribute the cream evenly so that each slice gets its share of delicious filling.

Making the glaze:

1. In a bowl, whisk together the cocoa and powdered sugar. Add the cold water and oil, mixing until you have a smooth glaze. The consistency should be fluid but not too thin.

2. Pour the glaze over the roulade, using a spatula to level it. Let the roll sit for a few minutes to allow the glaze to set.

To serve:

Slice the banana cream roulade and serve with a glass of fresh orange juice. The citrus flavor will perfectly complement the sweetness of the dessert, bringing a pleasant balance to the table.

Helpful hints:

- Make sure all ingredients are at room temperature to get the best consistency.
- You can substitute bananas with other fruits, such as peaches or strawberries, to bring a personal touch to your preparation.
- If you want a richer frosting, you can add a little melted butter to the glaze.
- The roulade can be refrigerated for several days, but is best eaten fresh.

Nutritional benefits:

This cake is not only delicious, but also contains ingredients with nutritional benefits. Bananas are rich in potassium and vitamins, and the use of margarine or butter provides healthy fats needed by the body. The roll also has antioxidants thanks to its cocoa content.

Frequently asked questions:

1. Can I use country eggs?
Yes, country eggs are excellent as they have a more intense and better taste.

2. How can I make the roulade less sweet?
You can reduce the amount of sugar in the cream and icing, depending on your preferences.

3. Can I freeze the roulade?
Yes, you can freeze the roulade, but I recommend that you only glaze it after defrosting to keep it looking nice.

Now that you have all the necessary information, it's time to get cooking! The banana cream roulade is sure to become a family favorite. Remember to share the result with your loved ones and enjoy every bite!