Banana Biscuit Roll

Banana Biscuit Roll: A Quick and Tasty Delight

Preparation time: 30 minutes
Chilling time: 3-4 hours (or overnight)
Servings: 10

Welcome to the magical world of desserts! Today, I will share with you the recipe for a delicious banana biscuit roll, a perfect blend of textures and flavors. This recipe is ideal for any occasion, whether you are hosting a party or simply want to treat yourself after a long day. The banana biscuit roll is not only a quick dessert but also a true delight for the taste buds.

The history of the delicious biscuit roll is charming. This recipe has evolved over the years, becoming popular due to its simplicity and accessible ingredients. Additionally, the combination of biscuits, chocolate, and bananas has won hearts and stomachs over time. Let’s discover together how to prepare it!

Ingredients:

For the roll:
- 450 g plain biscuits
- 6 tablespoons sugar
- 2 tablespoons cocoa
- 250 ml milk
- 1 tablespoon butter
- 40 g milk chocolate
- 2 teaspoons rum essence

For the cream:
- 200 g butter (80% fat), at room temperature
- 5 tablespoons powdered sugar
- 100 ml liquid cream
- 100 g coconut
- 1 teaspoon vanilla
- 1 tablespoon grated orange peel
- 2 bananas

Preparation:

1. Preparing the biscuits: Start by crushing the biscuits. You can do this with a rolling pin, but if you prefer, a food processor will save you time. Make sure to crush the biscuits finely so they combine evenly in the mixture.

2. Preparing the syrup: In a saucepan, add the milk, sugar, cocoa, and mix well. Place the saucepan over medium heat and boil the mixture, stirring constantly until the sugar is completely dissolved. This syrup will add a rich flavor to your roll.

3. Adding the butter and chocolate: Once the syrup has boiled, remove the saucepan from the heat and add the butter and chopped chocolate. Stir well until everything is completely melted and homogeneous.

4. Combining the biscuits with the syrup: In a large bowl, place the crushed biscuits, add the rum essence, and gradually pour in the warm syrup. It’s important not to add all the syrup at once to avoid making the mixture too soft. Mix well with a spatula until you obtain a homogeneous, slightly sticky mixture.

5. Preparing the cream: In another bowl, mix the room-temperature butter with the powdered sugar until you obtain a fluffy cream. Add the liquid cream and continue mixing until the cream becomes homogeneous. Incorporate the vanilla, grated orange peel, and coconut, gently mixing with a spatula.

6. Assembling the roll: Take a large piece of plastic wrap and place the biscuit mixture on it. Spread it into an even layer, using your hands or a rolling pin. If your hands stick, slightly wet them to facilitate spreading. The layer should be of medium thickness.

7. Adding the cream and bananas: Spread the prepared cream over the biscuit layer, ensuring it is evenly distributed. Then, peel the bananas and place them along one edge of the roll.

8. Rolling: Now comes the fun part! Carefully roll the layer tightly, using the plastic wrap. Make sure the roll is well wrapped. Once finished, wrap the roll in plastic and place it in the refrigerator for 3-4 hours, or ideally overnight. This step is essential to allow the flavors to blend and the roll to maintain its shape.

9. Serving: After chilling, remove the roll from the refrigerator and slice it. You can sprinkle it with coconut for a festive appearance and an extra flavor. This banana biscuit roll is perfect to serve alongside a cup of coffee or fragrant tea.

Practical tips:

- Choosing the biscuits: You can experiment with different types of biscuits, from plain to cocoa ones. Digestive biscuits or chocolate ones can add an interesting note to the dessert.

- Rum essence: If you don’t have rum essence, you can use vanilla extract or other preferred flavors.

- Variations: You can add nuts or dried fruits to the biscuit mixture for a crunchy texture. Also, instead of bananas, you can try using strawberries or peaches, depending on the season.

- Nutritional benefits: This roll contains ingredients that provide energy, such as biscuits and chocolate. Bananas are rich in potassium and vitamin B6, contributing to a healthy snack.

Frequently asked questions:

- How long can the roll be kept in the refrigerator? The roll can be stored in the refrigerator for up to 4 days, but it is best within the first few days after preparation.

- Can I freeze the roll? Yes, the roll can be frozen! Wrap it well in plastic wrap and place it in a freezer bag. When you want to serve it, let it thaw in the refrigerator overnight.

- How can I customize the cream? You can add various flavors to the cream, such as almond essence or even cocoa for a more decadent cream.

This banana biscuit roll is not only easy to make but also a dessert that will impress any guest. Try this simple and quick recipe and enjoy an explosion of flavors and textures! Enjoy your meal!