Assorted ice cream with wafers

Assorted Ice Cream with Wafer - A Delicious Treat for Warm Days

In a world where refreshing desserts are the most anticipated moments of summer, assorted ice cream with wafers is a perfect choice to bring smiles to the faces of loved ones. This recipe, inspired by a colleague, combines classic flavors with a personal twist, offering a memorable culinary experience. Whether enjoyed after a hearty meal or simply as a treat, this ice cream will quickly become a favorite.

Preparation time: 30 minutes
Freezing time: 6-8 hours (or overnight)
Number of servings: 8-10

Ingredients:
- 7 eggs (separate the whites from the yolks)
- 1/2 liter of liquid cream
- 3 tablespoons of cocoa
- 3 tablespoons of sugar
- 1 packet of baking powder (to prevent ice crystals from forming)
- 2 cocoa wafers
- 2 lemon wafers
- 2 vanilla wafers
- 1 jar of cherry jam
- Essences: vanilla, cocoa, lemon
- Lemon zest (optional)

The history of assorted ice cream traces its roots back to people's desire to cool off on warm days. This recipe is a simplified yet sophisticated version that brings together various flavors, each with its own story. Ice cream is not just a dessert; it is an experience that evokes pleasant memories, smiles, and moments of connection.

Step 1: Preparing the Egg Whites
Start by separating the egg whites from the yolks. It is important to ensure that no yolk remains in the whites, as they will not whip properly. Use a clean, dry bowl to beat the egg whites. Using an electric mixer, beat the egg whites until they become frothy. Gradually add the sugar and baking powder, continuing to mix until you achieve a firm, glossy meringue.

Step 2: Combining the Yolks
In a separate bowl, beat the yolks until creamy. This will add richness to your mixture. Once you have a smooth texture, carefully fold them into the egg white meringue. Use a spatula to maintain the air in the egg whites, ensuring that your dessert will be fluffy and airy.

Step 3: Whipping the Cream
In another bowl, whip the liquid cream until it becomes firm. Here, you can add an extra tablespoon of sugar if you want a sweeter taste. It is important that the cream is well whipped so that it does not break down when combined with the other ingredients.

Step 4: Combining the Ingredients
Add the whipped cream to the egg mixture, stirring carefully. Now, you can divide your mixture into three equal parts. In one part, add the 3 tablespoons of cocoa and the cocoa essence, mixing well. In the second part, add the lemon essence and a little lemon zest (be careful to use it sparingly so as not to spoil the balance of flavors). In the last part, add the vanilla essence.

Step 5: Incorporating the Wafers
Cut the wafers into small pieces and fold them into each flavored mixture. They will not only add a crunchy texture but also an intense flavor to each serving.

Step 6: Adding the Cherries
In the cocoa mixture, add the cherry jam. This will provide a pleasant contrast and a note of acidity, balancing the sweetness of the ice cream.

Step 7: Freezing
Place each mixture in separate molds or in the same container, alternating colors if you want a pleasing visual effect. Cover with plastic wrap and place in the freezer. Typically, the ice cream is ready in 6-8 hours or even overnight.

Helpful Tips:
- Make sure the ingredients are at room temperature to facilitate mixing.
- If you want to save time, you can use pre-whipped cream from the supermarket.
- Experiment with other flavors and ingredients, such as fresh fruits or nuts.

Frequently Asked Questions:
1. Can this ice cream be stored for a long time in the freezer?
- Yes, but it is recommended to consume it within a month to maintain optimal texture.

2. Can I use other types of wafers?
- Absolutely! You can experiment with different wafer flavors, such as caramel or chocolate.

3. How can I make the ice cream less sweet?
- Reduce the amount of sugar or use unsweetened whipped cream. You can add more fruits to balance the sweetness.

Nutritional Benefits:
This assorted ice cream is a source of protein from the eggs and calcium from the cream. Although it contains sugar, it is a healthier choice compared to commercial ice cream, thanks to the natural ingredients and the ability to control the quantities.

Possible Variations:
- Replace the cherries with strawberries or raspberries for a fruity version.
- Add a pinch of sea salt to the chocolate mixture to enhance the flavor.

Serving:
Serve the ice cream in colorful cups, decorated with a drizzle of chocolate sauce or fresh fruits. Offer it alongside a cold lemonade or a fruit tea for a delicious contrast.

This assorted ice cream with wafers is not just a dessert, but an unforgettable experience that brings joy and refreshment on warm days. Enjoy it with family and friends and savor every spoonful!