Apricot jam crescents

Apricot Jam Crescents - a classic delight that reminds us of childhood and the warm aroma of a loving home. These tender and fluffy crescents are perfect for enjoying both at breakfast and as a sweet afternoon snack. In this recipe, I will guide you step by step to achieve the most delicious crescents, and at the end, I will also offer some serving suggestions and interesting variations.

Preparation time: 40 minutes
Baking time: 10-12 minutes
Total time: 52-55 minutes
Number of servings: 24 crescents

A brief story about crescents

Crescents are a dessert cherished by many generations, often associated with family evenings or holidays. It is said that these delicacies have a long history, rooted in the pastry traditions of many cultures. Cooking these crescents brings not only culinary pleasure but also moments of connection and joy with loved ones.

Ingredients

For the dough:
- 450 g flour
- 50 g powdered sugar
- 125 g margarine
- 60 g lard
- A pinch of salt
- 25 g fresh yeast
- 1 egg yolk
- Approximately 150 ml cold milk (or 100 ml milk and 2 tablespoons of thick yogurt)

For the filling:
- Apricot jam

For brushing:
- 2 egg yolks

Steps of preparation

1. Preparing the dough: Start by dissolving the yeast in the cold milk (or in the milk and yogurt mixture, if you choose this option). Add a tablespoon of powdered sugar from the total amount and let the mixture sit for about 10 minutes until it starts to foam. This is an excellent method to activate the yeast, ensuring a fluffy dough.

2. Mixing the ingredients: In a large bowl, sift the flour and add the remaining powdered sugar, diced margarine, melted lard (but not hot), and a pinch of salt. Use a dough mixer or knead by hand until you obtain a crumbly mixture.

3. Adding the liquid ingredients: Make a well in the center of the flour mixture and add the activated yeast, egg yolk, and milk (or the milk and yogurt mixture). Mix everything well until the dough starts to form. You may need to add a little more flour, depending on the moisture of the ingredients.

4. Kneading the dough: Transfer the dough to a lightly floured work surface and knead for about 10 minutes until smooth and elastic. This step is crucial for gluten development, which will give the crescents a wonderful texture.

5. Proofing the dough: Place the dough in a clean bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm, draft-free place for 35-40 minutes, or until it doubles in size.

6. Shaping the crescents: After the dough has risen, divide it into balls of approximately 50 g each. Each ball is rolled into a circle with a diameter of about 20 cm. Cut the circle into 8 triangles. Place a teaspoon of apricot jam on each triangle and roll the crescents starting from the base of the triangle.

7. Second proofing: Place the formed crescents on a baking tray lined with parchment paper and let them rise for another 20 minutes, covered with a towel. This step will make them even fluffier.

8. Brushing and baking: Preheat the oven to 180°C. Beat the two egg yolks and brush the crescents with a pastry brush. This step will not only give them a golden and shiny color, but it will also prevent the jam from leaking during baking.

9. Baking: Bake the crescents for 10-12 minutes, or until golden. You will smell the delicious aroma of apricot jam and baked dough throughout the kitchen.

10. Cooling and serving: Once baked, let the crescents cool on a rack. You can dust them with powdered sugar before serving for an even more festive appearance.

Serving suggestions

Apricot jam crescents pair perfectly with a cup of tea or coffee, but also with a glass of cold milk. Additionally, you can experiment with other types of jam, such as plum or raspberry, to add a personal touch.

Variations and tips

- Filling variations: Instead of apricot jam, you can use berry jam, Nutella, or even cream cheese for a more savory option.
- Spices: Add a little vanilla essence or cinnamon to the dough for extra flavor.
- Cheese crescents: Replace the jam with a sweet cheese filling, mixed with a bit of sugar and vanilla, for a less sweet alternative.

Nutritional benefits

Apricot jam crescents are a delicious choice, but it is best to consume them in moderation, considering the sugar and fat content. Margarine and lard provide a fluffy texture, but you can opt for healthier fat alternatives, such as coconut oil or clarified butter, to make the recipe healthier.

Frequently asked questions

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. Replace the fresh yeast with about 10 g of dry yeast. Activate it in the same way, in warm milk.

2. How can I store the crescents?
The crescents can be stored in an airtight container at room temperature for 2-3 days. If you want to keep them longer, you can freeze them.

3. Why is it important to let the dough rise?
Proofing is essential for achieving a fluffy texture. It allows the yeast to produce carbon dioxide, which makes the dough puff up.

In conclusion, apricot jam crescents are a simple dessert, yet full of flavors and nostalgia. I hope these detailed instructions will help you prepare them successfully and enjoy every bite. Don't forget to share them with your loved ones and create unforgettable memories around the table!