Captivating fluffy cookie recipe with ammonia and lemon flavor
Preparation time: 30 minutes
Baking time: 10 minutes
Total time: 40 minutes
Number of servings: 30 cookies
Who can resist a crunchy cookie on the outside and soft on the inside, with a delicate lemon flavor? These fluffy cookies are perfect for a sweet snack, a quick dessert, or to be served alongside a fragrant coffee. Making them is simple and satisfying, and they have an interesting history that makes them even more special.
Ammonia cookies are an old tradition, often made in families that love sweets. The ammonia used in the recipe helps achieve a light and airy texture, making them absolutely delicious. This ingredient may seem unusual, but trust me, the magic happens!
Ingredients:
- 5 fresh eggs
- 12 tablespoons of sugar
- 12 tablespoons of oil (preferably sunflower oil for a neutral taste)
- 1 packet of ammonia (about 7 g)
- A pinch of salt
- 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract)
- Grated zest of one lemon (for extra flavor)
- Flour, as needed (about 500 g, but better to add gradually)
A bit of magic: How to prepare fluffy cookies
Step 1: Prepare the ingredients
Start by gathering all the ingredients. It is important that the eggs are at room temperature, as they will incorporate better into the mixture. The lemon zest should be fresh. Choose an organic lemon to avoid pesticides and to have an intense flavor.
Step 2: Activate the ammonia
In a small bowl, add the ammonia and activate it with a little vinegar or lemon juice. Be careful of the foam that will form; it is a sign that the ammonia is starting to do its job! This step is essential for achieving fluffy cookies.
Step 3: Mixing the ingredients
In a large bowl, beat the eggs together with the sugar, using an electric mixer or a whisk. Gradually add the oil while continuing to mix. Once the mixture becomes homogeneous, incorporate the activated ammonia, salt, vanilla sugar, and lemon zest. Mix well to combine the flavors.
Step 4: Adding the flour
Gradually add the flour until you obtain a dough that pulls away from the sides of the bowl. It is important not to add too much flour at once, as each type of flour absorbs liquid differently. If the dough becomes too stiff, the cookies will not be fluffy.
Step 5: Shaping the cookies
If you have a meat grinder with cookie attachments, attach the specific form. Take portions of dough and shape them into equal-sized cookies, then place them on a baking sheet lined with parchment paper. If you don't have a grinder, you can shape the cookies by hand, giving them a round or oval shape.
Step 6: Frying the cookies
Heat the oil in a deep frying pan. Make sure the oil is well heated so that the cookies fry evenly. Fry the cookies on each side for 3-4 minutes or until golden. Use a spatula to carefully turn them. Once fried, remove them onto a paper towel to absorb excess oil.
Step 7: Finishing
After they have cooled, dust the cookies with powdered sugar. This step will give them an elegant look and an extra touch of sweetness.
Serving suggestions and variations
These cookies are delicious whether served plain or with a cup of tea or coffee. You can decorate them with chocolate glaze or fill them with fruit jam for an even more delightful experience.
If you want to experiment, you can also add other flavors to the dough, such as cinnamon or nutmeg, for an extra layer of complexity. Additionally, you can replace the lemon zest with orange zest for a slightly sweeter flavor.
Frequently asked questions
1. Can I replace ammonia with another ingredient?
Ammonia is essential for the texture of these cookies, but you can also try baking soda, being careful to adjust the proportions.
2. How can I store the cookies?
These cookies store well in an airtight container for up to a week.
3. How many calories do these cookies have?
A serving of 2 cookies has about 150 calories, but this number can vary depending on the amount of oil used and the size of the cookies.
Nutritional benefits
These cookies provide a quick source of energy due to the sugar and eggs, which are rich in protein. The lemon zest adds a dose of vitamin C, and moderate consumption of sunflower oil can provide healthy fatty acids.
Why choose this recipe?
This fluffy ammonia cookie recipe is not only easy to prepare but also full of nostalgia and pleasant memories. Make them for a gathering with friends or for a lazy afternoon with family. Every bite will bring a smile to the faces of your loved ones.
So, let’s get to work! Cooking can be a fascinating experience, and fluffy ammonia cookies are just the beginning of your culinary adventure. Enjoy!
Preparation time: 30 minutes
Baking time: 10 minutes
Total time: 40 minutes
Number of servings: 30 cookies
Who can resist a crunchy cookie on the outside and soft on the inside, with a delicate lemon flavor? These fluffy cookies are perfect for a sweet snack, a quick dessert, or to be served alongside a fragrant coffee. Making them is simple and satisfying, and they have an interesting history that makes them even more special.
Ammonia cookies are an old tradition, often made in families that love sweets. The ammonia used in the recipe helps achieve a light and airy texture, making them absolutely delicious. This ingredient may seem unusual, but trust me, the magic happens!
Ingredients:
- 5 fresh eggs
- 12 tablespoons of sugar
- 12 tablespoons of oil (preferably sunflower oil for a neutral taste)
- 1 packet of ammonia (about 7 g)
- A pinch of salt
- 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract)
- Grated zest of one lemon (for extra flavor)
- Flour, as needed (about 500 g, but better to add gradually)
A bit of magic: How to prepare fluffy cookies
Step 1: Prepare the ingredients
Start by gathering all the ingredients. It is important that the eggs are at room temperature, as they will incorporate better into the mixture. The lemon zest should be fresh. Choose an organic lemon to avoid pesticides and to have an intense flavor.
Step 2: Activate the ammonia
In a small bowl, add the ammonia and activate it with a little vinegar or lemon juice. Be careful of the foam that will form; it is a sign that the ammonia is starting to do its job! This step is essential for achieving fluffy cookies.
Step 3: Mixing the ingredients
In a large bowl, beat the eggs together with the sugar, using an electric mixer or a whisk. Gradually add the oil while continuing to mix. Once the mixture becomes homogeneous, incorporate the activated ammonia, salt, vanilla sugar, and lemon zest. Mix well to combine the flavors.
Step 4: Adding the flour
Gradually add the flour until you obtain a dough that pulls away from the sides of the bowl. It is important not to add too much flour at once, as each type of flour absorbs liquid differently. If the dough becomes too stiff, the cookies will not be fluffy.
Step 5: Shaping the cookies
If you have a meat grinder with cookie attachments, attach the specific form. Take portions of dough and shape them into equal-sized cookies, then place them on a baking sheet lined with parchment paper. If you don't have a grinder, you can shape the cookies by hand, giving them a round or oval shape.
Step 6: Frying the cookies
Heat the oil in a deep frying pan. Make sure the oil is well heated so that the cookies fry evenly. Fry the cookies on each side for 3-4 minutes or until golden. Use a spatula to carefully turn them. Once fried, remove them onto a paper towel to absorb excess oil.
Step 7: Finishing
After they have cooled, dust the cookies with powdered sugar. This step will give them an elegant look and an extra touch of sweetness.
Serving suggestions and variations
These cookies are delicious whether served plain or with a cup of tea or coffee. You can decorate them with chocolate glaze or fill them with fruit jam for an even more delightful experience.
If you want to experiment, you can also add other flavors to the dough, such as cinnamon or nutmeg, for an extra layer of complexity. Additionally, you can replace the lemon zest with orange zest for a slightly sweeter flavor.
Frequently asked questions
1. Can I replace ammonia with another ingredient?
Ammonia is essential for the texture of these cookies, but you can also try baking soda, being careful to adjust the proportions.
2. How can I store the cookies?
These cookies store well in an airtight container for up to a week.
3. How many calories do these cookies have?
A serving of 2 cookies has about 150 calories, but this number can vary depending on the amount of oil used and the size of the cookies.
Nutritional benefits
These cookies provide a quick source of energy due to the sugar and eggs, which are rich in protein. The lemon zest adds a dose of vitamin C, and moderate consumption of sunflower oil can provide healthy fatty acids.
Why choose this recipe?
This fluffy ammonia cookie recipe is not only easy to prepare but also full of nostalgia and pleasant memories. Make them for a gathering with friends or for a lazy afternoon with family. Every bite will bring a smile to the faces of your loved ones.
So, let’s get to work! Cooking can be a fascinating experience, and fluffy ammonia cookies are just the beginning of your culinary adventure. Enjoy!