Apricot jam

Recipe for Sour Cherry Jam: A Sweet and Aromatic Indulgence

Preparation time: 30 minutes
Cooking time: 30-40 minutes
Total time: 1 hour
Number of servings: 4 jars of 400g

Introduction

Sour cherry jam, a delicacy that delights the taste buds with its sweet-tart flavor, is a classic recipe that has stood the test of time. This simple and quick recipe transforms fresh sour cherries into a delicious jam, perfect for enjoying on toast, pancakes, or as a filling for pastries. Additionally, sour cherry jam brings a touch of summer nostalgia to every jar, preserving the essence of seasonal fruits.

Necessary Ingredients

- 1 kg of fresh sour cherries
- 1 kg of sugar
- 100-150 ml of water
- Half a lemon (preferably a smaller lemon for a more intense flavor)

Details about the Ingredients

Sour cherries are fruits rich in vitamins and minerals, with a high content of vitamin C and fiber. When choosing sour cherries, look for firm, vibrant-colored fruits without spots or defects. Sugar not only sweetens the jam but also helps preserve it, while lemon juice adds a tart note that balances the sweetness and aids in the gelling of the jam.

Making Sour Cherry Jam

Step 1: Preparing the Sour Cherries

Start by washing the sour cherries thoroughly under a stream of cold water. Carefully remove the pits using a knife or a pitter, then place them on a clean towel to drain excess water. This step is essential to avoid diluting the jam.

Step 2: Cutting and Sprinkling

After the sour cherries have drained for about 30 minutes, cut them into smaller pieces. This will help release the juice during boiling. Sprinkle them with the juice from half a lemon; this will not only prevent oxidation but also add a note of freshness to the jam.

Step 3: Preparing the Sugar Syrup

In a large pot, add the sugar and water. Place the pot over medium heat and stir constantly for 5-6 minutes until the sugar completely dissolves and a syrup forms. It is important not to let the syrup boil too long to prevent caramelization of the sugar.

Step 4: Adding the Sour Cherries

When the syrup is ready, add the prepared sour cherries. Let the mixture boil over medium heat, stirring occasionally. During boiling, it is normal for foam to form on the surface. Use a skimmer to remove it, ensuring the jam is clear and appetizing.

Step 5: Testing the Consistency

The jam is ready when, to check the consistency, you place a teaspoon of it on a cold plate. Let it cool for a few seconds, then tilt the plate. If the jam stays intact and does not run, it is perfectly set. If it is too runny, leave it on the heat for a few more minutes, continuing to stir.

Step 6: Jarring the Jam

Once the jam has reached the desired consistency, remove it from the heat and let it cool for a few minutes. Meanwhile, prepare the jars: wash them well and sterilize them by boiling for 10 minutes. Pour the warm jam into the jars, filling them to the brim, then seal them tightly.

Serving Suggestions and Variations

Sour cherry jam is delicious on toast, but it can also be used as a filling for pastries, pancakes, or as a topping for yogurt. I recommend serving it alongside a cup of aromatic tea or a glass of white wine for a successful combination.

If you want to experiment, you can add spices such as cinnamon or ginger for an exotic touch. You can also combine sour cherries with other fruits, such as peaches or apples, to create a mixed jam.

Nutritional Benefits

Sour cherry jam is a good source of antioxidants, vitamins, and minerals. Consumed in moderation, it can add a boost of energy and vitamins to your diet, making it an excellent choice for breakfast or healthy snacks.

Frequently Asked Questions

1. Can I use frozen sour cherries?
Yes, but it is recommended to completely thaw them and drain them well before using them in the recipe to avoid diluting the jam.

2. How can I tell if the jam is well preserved?
Check the seal of the jars. If the lid is tightly secured and does not pop up, the jam is properly preserved.

3. How long can the jam be stored?
If stored under appropriate conditions (cool, dark place), sour cherry jam can be kept for up to a year.

4. What happens if the jam becomes too thick?
You can add a tablespoon of water and reheat it slightly to thin it out.

Conclusion

Now that you have all the necessary information, you are ready to prepare a delicious sour cherry jam that will delight everyone around you! This simple yet flavorful recipe will bring a touch of summer to every day. Whether you enjoy it at breakfast or give it as a special gift, sour cherry jam will surely be a favorite!