Apples in a little shirt

Apples in batter - a simple and delicious dessert

Who doesn’t love the warm aroma of baked apples, enveloped in a fine, crispy, and slightly sweet batter? This apple in batter recipe is perfect for a quick snack or a weekend dessert, easy to prepare and full of flavor. Whether you serve them at breakfast or as a sweet ending to a meal, these apples are sure to bring smiles to the faces of your loved ones. Let’s discover together how to make this quick and tasty dessert!

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4

Ingredients

- 2-3 large apples (preferably Golden or Granny Smith for a balanced taste)
- 1-2 eggs (depending on the desired consistency)
- 100 g of flour
- 300 ml of milk (you can also use plant-based milk for a vegan option)
- 1 tablespoon of rum (optional, but adds a warm and aromatic note)
- Oil for frying (preferably sunflower or olive oil)
- A pinch of salt

Ingredient details

Apples: Choosing the right apples is crucial for the success of this dessert. Sweet-sour apples, such as Granny Smith or Golden Delicious, are ideal as they hold their shape and provide a pleasant contrast between sweet and sour.

Flour: Wheat flour is standard, but for a gluten-free version, you can use almond or rice flour.

Milk: Milk adds creaminess to the batter; replacing it with plant-based milk won’t affect the texture much but will slightly change the flavor.

Rum: Adding rum to the batter provides a deep flavor, but if you prefer, you can omit it or replace it with vanilla extract.

Prepare the batter

1. Grate the apples: Wash the apples well and, if desired, peel them. Grate them using a large grater or chop them into small cubes, depending on your preference. If you prefer a finer texture, I recommend grating them.

2. Prepare the batter: In a large bowl, beat the eggs with a pinch of salt, then gradually add the milk and mix well. Incorporate the flour, stirring continuously until you achieve a smooth and lump-free mixture. The batter should be thicker than regular pancake batter but not so thick that it cannot be poured.

3. Add the apples: Incorporate the apples into the batter, ensuring they are evenly distributed. If you decided to use rum, now is the time to add it.

Frying the apples in batter

4. Heat the oil: In a deep skillet, heat enough oil to cover the bottom of the pan (about 1-2 cm). Check if the oil is hot enough using the classic method: drop a little batter into the oil; if it sizzles and rises to the surface, it’s ready!

5. Fry the apples: Using a spoon, take portions of the apple batter and pour them into the hot oil. Be careful not to overcrowd the pan, as this will reduce the oil temperature and lead to less crispy batter. Fry each portion for 2-3 minutes on each side or until golden and crispy.

6. Remove and drain excess oil: Once the apples in batter are cooked, remove them with a spatula and place them on a paper towel to absorb excess oil.

Serving

Apples in batter are delicious both warm and cold. I suggest serving them with a sprinkle of powdered sugar on top and, for an extra touch of flavor, add a spoonful of sour cream or Greek yogurt. If you want to indulge, feel free to accompany them with caramel or melted chocolate sauce!

Customized version

If you want to add a touch of creativity, you can add some spices such as cinnamon or nutmeg to the batter for an even more aromatic taste. You can also experiment with other fruits, such as peaches or plums, which pair perfectly with the batter.

Nutritional benefits

Apples are an excellent source of fiber and vitamins, especially vitamin C, benefiting the immune system. Eggs provide quality protein, and milk contributes calcium and vitamins. This recipe can be a healthy option for those who want to enjoy a lower-calorie dessert, especially if they choose lighter ingredient options.

Frequently asked questions

1. Can I use other fruits?
Yes, you can experiment with other fruits, such as pears or peaches, but make sure they don’t have too high water content.

2. How can I store the apples in batter?
It’s best to consume them immediately after preparation to keep the crispy crust. If there are leftovers, you can store them in an airtight container at room temperature, but the texture will not be as crispy.

3. What is the best topping?
We recommend serving them with ice cream or caramel sauce for a delicious experience.

In conclusion, apples in batter are a simple yet elegant dessert that combines tradition with modern flavor. Whether you prepare them for yourself or your loved ones, this dessert is sure to bring a touch of joy to every meal! Enjoy the cooking moment and, above all, every bite!