Apple Roll

Apple Cinnamon Rolls

Preparation time: 30 minutes
Baking time: 35 minutes
Total time: 1 hour and 5 minutes
Servings: 8-10 servings

Introduction

Apple rolls are a warm and comforting dessert, perfect for chilly evenings or to bring a touch of joy to any day. This delicious recipe combines fluffy, aromatic dough with sweet, fragrant apples enriched with cinnamon and crunchy nuts. It's a simple recipe, yet it has a remarkable visual and taste impact that will impress anyone.

Additionally, apple rolls are easy to customize, so I encourage you to experiment with different ingredients to make them your own! Cooking is an art, and each recipe is an opportunity to create something special.

Ingredients

For the dough:
- 2 eggs
- 10 g fresh yeast
- 150 ml lukewarm milk
- 4 tablespoons sugar
- 1 teaspoon grated orange peel
- 550 g flour
- 80 g butter at room temperature
- 1 egg (for brushing)

For the filling:
- 10 apples (preferably tart apples like Granny Smith)
- Sugar (to taste)
- Cinnamon (to taste)
- Chopped nuts (about 100 g, ground or coarsely chopped)
- Raisins (about 100 g, soaked in warm water or rum)
- Grated zest of one lemon

Preparing the Dough

1. Activating the yeast: In a small bowl, add the yeast to the lukewarm milk. Gently stir and let it sit for 5-10 minutes until the yeast becomes frothy. This step is essential to ensure your dough rises beautifully.

2. Mixing the ingredients: In a large bowl, beat the eggs with the sugar until the mixture is smooth and fluffy. Add the orange peel and softened butter, mixing well.

3. Forming the dough: Add the yeast mixture to the egg mixture. Gradually incorporate the flour, mixing with a spatula or your hands until you achieve a smooth and elastic dough. If the dough is too sticky, add flour a little at a time. If it's too dry, you can add a few tablespoons of milk.

4. Fermenting the dough: Cover the bowl with a clean towel and let the dough rise in a warm, draft-free place for about 1 hour or until it doubles in size.

Preparing the Filling

5. Preparing the apples: Meanwhile, wash the apples, core them, and cut them in half. Place them in a baking dish lined with parchment paper, sprinkle sugar and cinnamon over them. Bake in a preheated oven at 180°C for 20-25 minutes or until they become soft and caramelized. This process will enhance the flavor of the apples and add a wonderful sweet-bitter note.

Assembling the Rolls

6. Dividing the dough: Once the dough has risen, divide it into two equal pieces. On a lightly floured surface, roll each piece into a rectangular sheet about 0.5 cm thick.

7. Creating the edges: Use a knife to lightly score the edges of the sheet to make it easier to twist the dough.

8. Adding the filling: In the center of each sheet, place the baked apple halves, nuts, soaked raisins, and grated lemon zest. These ingredients will add not only flavor but also texture to your rolls.

9. Shaping the rolls: Fold the edges of the dough over the filling, forming a roll. Make sure it is well sealed on all sides.

10. Brushing: Place the rolls in the lined baking dish and brush them with beaten egg to achieve a golden, glossy crust when baked.

Baking

11. Baking: Place the dish in the oven and bake the rolls for 30-35 minutes or until they are golden and fragrant. Be sure to keep an eye on them in the last few minutes to avoid over-browning.

Serving

Once the rolls are ready, let them cool slightly before slicing. Served warm, they can be accompanied by vanilla ice cream or sweet cream, which will perfectly complement the flavors.

If you want to add a touch of sophistication, you can sprinkle some powdered sugar or drizzle caramel sauce on top.

Chef's Tip

For an even more intense flavor, you can add some pecans or toasted almonds to the filling. Also, for an even more aromatic dessert, you can use apples with different flavors, combining sweet apples with some tart ones.

Nutritional Information

Each serving contains approximately 250-300 calories, depending on the size of the roll and the amount of sugar used. Apple rolls are a good source of fiber due to the apples, and the nuts add healthy proteins and beneficial fats.

Frequently Asked Questions

1. Can I use other types of fruit?
Yes, you can substitute apples with pears or peaches, but adjust the sugar amounts according to the sweetness of the fruit.

2. How can I keep the rolls fresh?
Apple rolls keep well in airtight containers at room temperature for 2-3 days. If you want to keep them longer, you can freeze them.

3. What drinks pair well with this dessert?
Apple rolls pair excellently with warm herbal tea or fresh lemonade. Additionally, a sweet white wine can highlight the sweet flavors of the dessert.

Apple cinnamon rolls are more than just a dessert; they are a way to share joyful moments with loved ones. So gather your family or friends, put on your apron, and prepare this delicious recipe that will bring smiles and unforgettable memories!