Apple pudding with caramel sauce

Apple Pudding with Caramel Sauce - A Flavorful Delight

I invite you to travel together into the wonderful world of desserts, where every bite tells a story. Today, we will prepare an apple pudding with caramel sauce, a recipe that combines the sweetness of caramelized apples with a rich and creamy sauce. This dessert is not only an explosion of flavors but also a perfect way to add a touch of elegance to your table. Whether you serve it for a special occasion or simply want to indulge yourself, this recipe is all you need.

Preparation time: 30 minutes
Baking time: 1 hour and 30 minutes
Total time: 2 hours
Number of servings: 6-8

Necessary ingredients

For the pudding:
- 175 g butter or soft margarine
- 4 apples, peeled and cored, then diced (choose sweet apples like Golden Delicious or Fuji for optimal flavor)
- 130 g sugar (you can use brown sugar for a deeper taste)
- 50 g nuts, toasted and roughly chopped (pecans or hazelnuts are excellent)
- 3 eggs
- 150 g flour
- 1 pinch of salt
- 1 teaspoon baking powder

For the caramel sauce:
- 175 g sugar
- 100 g butter or melted margarine
- 200 g cream (use heavy cream for a richer sauce)

Step by step - Your guide to a perfect pudding

1. Caramelizing the apples
Start by melting 25 g of butter or margarine in a large skillet over medium heat. Add the diced apples and cook until they become soft and lightly browned, about 5-7 minutes. Add 1 tablespoon of sugar and continue cooking for 2 minutes until the apples are beautifully caramelized. Let the mixture cool slightly, then stir in the chopped nuts. This mixture will add the perfect texture to your pudding.

2. Preparing the caramel sauce
In a separate pot, caramelize 175 g of sugar over medium heat, stirring constantly until it turns golden. Be careful not to burn it. Once the sugar has melted, add the melted butter and cream, stirring vigorously to achieve a smooth sauce. Let the sauce simmer on low heat for 2 minutes, then remove it from the heat and set it aside.

3. Assembling the pudding
Pour the apple mixture into a 1.5 L baking dish. Pour a third of the caramel sauce on top and set it aside for now. This layer will add moisture and flavor to the pudding.

4. Preparing the batter
In another bowl, cream the remaining butter or margarine with the sugar until smooth. Add the eggs one at a time, ensuring they are well incorporated after each addition. Mix the flour with the salt and baking powder, then fold the flour mixture into the butter mixture. Pour the resulting batter over the apples in the dish and level the surface.

5. Baking the pudding
Cover the dish with a baking sheet, then with aluminum foil, tying them securely with a thicker string. Trim the excess foil. Place the dish in a large pot, filling the pot with hot water until it reaches halfway up the pudding dish. Cover the pot with a lid and simmer on low heat for 1 hour and 30 minutes, adding hot water as needed.

6. Serving
After the cooking time has elapsed, let the pudding sit for 2 minutes before inverting it onto a plate. Serve it with the remaining caramel sauce, and for an extra touch of refinement, add a scoop of whipped cream or vanilla ice cream on the side.

Useful tips and variations
- You can experiment with different types of nuts, such as almonds or Brazil nuts, to give the pudding a unique note.
- If you prefer a caramel sauce with a vanilla flavor, add a few drops of vanilla extract during the preparation of the sauce.
- This pudding can be stored in the refrigerator for 2-3 days, but it is most delicious when served fresh.

Nutritional benefits
Apples are an excellent source of fiber and vitamins, especially vitamin C, while nuts provide healthy fats and protein. This pudding can be a good option for a snack or dessert, especially when combined with a rich caramel sauce that enhances its flavor.

Frequently asked questions
1. Can I use frozen apples?
Yes, but make sure to fully thaw and dry them well before using to avoid excess water in the pudding.

2. How can I make the caramel sauce less sweet?
Use brown sugar instead of white sugar; this will provide a more complex and less sweet flavor.

3. What drinks pair best with this dessert?
A sweet wine or a cup of flavored tea, such as herbal tea or lemon tea, pairs excellently with the apple pudding and caramel sauce.

This apple pudding with caramel sauce is not just a dessert but a culinary experience that brings friends and family together around the table. Try this recipe and let your creativity shine! Don't forget to visit the blog for more delicious recipes that will inspire you to cook with love and passion!