Apple poured cake

The poured apple cake is a classic dessert that brings pleasant memories and warmth to the soul. It is a perfect choice for any occasion, from gatherings with friends to festive meals. This simple and quick recipe will enrich any table, and the aroma of caramelized apples and cinnamon will make you feel at home. Let's get started!

Preparation time: 20 minutes
Baking time: 50-60 minutes
Total: 1 hour and 20 minutes
Number of servings: 12

Ingredients:

- For the first layer:
- 2 large eggs
- 9 tablespoons of sugar
- 9 tablespoons of oil (preferably sunflower oil)
- 9 tablespoons of milk
- 12 tablespoons of flour
- 1 teaspoon of baking powder

- For the second layer:
- The same ingredients as for the first layer

- For the filling:
- 1.5 kg of apples (preferably sweet and fragrant apples)
- 5-6 tablespoons of sugar (or to taste)
- Ground cinnamon (to taste)

Step-by-step instructions:

Step 1: Preparing the apples
Start by peeling the apples. Choose sweet and juicy apples, as they will add a delicious flavor to the cake. Use a large grater to grate them. Then, in a large pan, add the grated apples and sugar. Sauté the apples over medium heat, stirring constantly, until the juice reduces and the apples become soft. This process will enhance the flavor of the apples and create a delicious filling. Add cinnamon to taste and mix well. Let the mixture cool slightly.

Step 2: Preparing the first layer
In a large bowl, beat the eggs with the sugar until the mixture becomes frothy and light in color. Gradually add the oil while continuing to mix. Next, add the milk, incorporating it little by little. In a separate bowl, mix the flour with the baking powder, then incorporate them into the egg mixture, stirring gently until you achieve a smooth batter.

Step 3: Baking the first layer
Line a baking tray with parchment paper and pour in the first layer of batter. Place the tray in a preheated oven at 180°C and bake for 10-15 minutes, or until the layer is lightly browned and passes the toothpick test.

Step 4: Preparing the second layer
Meanwhile, repeat the procedure to prepare the second layer. Beat the eggs with the sugar, add the oil, milk, and flour mixed with baking powder, just like in the previous step.

Step 5: Assembling the cake
Remove the tray from the oven, add the layer of caramelized apples over the baked layer, then pour the second layer of batter over the apples, ensuring it is evenly distributed. Return the tray to the oven and bake for 40-45 minutes, or until the cake is well browned and passes the toothpick test.

Step 6: Cooling and serving
Once the cake is ready, let it cool in the tray for about 15 minutes, then transfer it to a rack to cool completely. You can sprinkle it with powdered sugar for a more attractive appearance and to make it look like a true delight.

Practical tips:

1. Choosing apples: Use sweet apples like Golden Delicious or Gala for a more pleasant taste. If you prefer a contrast, you can combine sweet apples with some tart ones, like Granny Smith.

2. Nut variation: If you want an extra texture, add ground nuts or almonds to the filling. They pair perfectly with the apples and cinnamon.

3. Serving: The poured apple cake is served warm, but it is also delicious cold. You can accompany it with a scoop of vanilla ice cream or a caramel sauce for extra flavor.

Nutritional benefits:
Apples are rich in fiber and vitamins, especially vitamin C, and have a low-calorie content, making this dessert a healthier option. Flour and eggs provide proteins and carbohydrates, offering long-lasting energy.

Frequently asked questions:

- Can I use other fruits?
Sure! You can try this recipe with pears, peaches, or even plums. Each fruit will bring a unique flavor to your cake.

- How can I store the cake?
Store the cake in an airtight container at room temperature for 2-3 days or in the fridge for a week. You can also freeze it to have it available whenever you crave a dessert.

- Is frosting necessary?
It is not necessary, but a simple frosting of powdered sugar and water or lemon juice can add an elegant touch.

The poured apple cake is more than just a dessert; it is a culinary experience that brings together family flavors and pleasant memories. Whether you make it for yourself or for loved ones, it will pamper you with every bite. So put on your apron and let's enjoy cooking!