Apple pie with whipped cream

Apple Cake with Whipped Cream - a dessert that combines the sweet and fragrant flavors of apples with the soft and airy texture of a moist batter. This simple yet delicious recipe is perfect for any occasion, whether you want to impress guests or simply indulge in a sweet treat. Throughout this recipe, I will guide you step by step, providing useful tips and interesting information about ingredients and preparation techniques.

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 12

Necessary ingredients:
- 5 eggs
- 100 ml oil (preferably sunflower or canola oil)
- 100 ml milk (you can use whole milk for a richer taste)
- 2 cups of flour
- 2 cups of sugar (you can adjust the amount according to your preferences)
- 5-6 apples (preferably tart apples, such as Granny Smith)
- 1 packet of vanilla sugar (for an extra flavor)
- 1 packet of baking powder
- 200 ml liquid cream (make sure it is well chilled before using)
- cinnamon (to taste, this will add a warm and comforting aroma)
- a pinch of salt

Brief history of the recipe:
Apple cake is a traditional dessert that has been appreciated over time due to the simplicity of its ingredients and its versatility. It can be prepared in various versions, each with a personal touch. Apples, being seasonal fruits, have always been at hand, and their combination with the soft batter has made this dessert a popular choice in many cultures. Today, this recipe has become a favorite in many households, bringing pleasant memories and joyful moments around the table.

Step by step for a perfect result:

1. Separating the eggs:
Start by separating the yolks from the whites. It is important to ensure that no yolk gets into the whites, as this can affect the whipping.

2. Beating the yolks:
In a large bowl, add the yolks and 1.5 cups of sugar. Use an electric mixer to beat them for 3-4 minutes until the mixture becomes creamy and light in color. Add the oil and milk, gently mixing to incorporate all the ingredients.

3. Adding the dry ingredients:
In another bowl, sift the flour together with the baking powder. This will help avoid lumps in the batter. Once well mixed, gradually add them to the yolk mixture, gently folding with a spatula.

4. Beating the egg whites:
In a clean bowl, add the egg whites and a pinch of salt. Use a clean mixer to beat them until stiff peaks form. Then, gently fold the egg whites into the yolk batter, being careful not to lose the air in the mixture.

5. Preparing the baking pan:
Grease a high-edged baking pan (about 25x35 cm) with oil. Make sure it is evenly coated to prevent the cake from sticking.

6. Baking the batter:
Pour the mixture into the prepared pan and level the surface with a spatula. Preheat the oven to 180 degrees Celsius and place the pan inside. Bake for 25-30 minutes or until the cake passes the toothpick test.

7. Preparing the apples:
While the cake is in the oven, peel the apples and grate them. In a pan, add a little oil, the grated apples, half a cup of sugar, and cinnamon. Sauté over medium heat for 5-7 minutes until they become slightly soft.

8. Adding the apples:
When the batter is almost ready, remove the pan from the oven and evenly add the apple mixture on top. Return the pan to the oven and bake for another 5-10 minutes.

9. Preparing the whipped cream:
While the cake cools, whip the liquid cream until it becomes firm. You can add powdered sugar or vanilla essence for a more intense flavor.

10. Serving:
Once the cake has completely cooled, spread the whipped cream on top and decorate with grated chocolate for an elegant look. Cut the cake into servings and enjoy each slice.

Useful tips:
- Choosing apples: Tart apples are best for this recipe, as they balance the sweetness of the batter.
- Variations: You can experiment with adding nuts or raisins to the apple mixture for extra texture.
- Serving: This cake pairs wonderfully with a scoop of vanilla ice cream or a warm fruit tea.
- Storage: Keep the cake in an airtight container at room temperature to maintain freshness.

Nutritional benefits:
This apple cake is a good source of fiber, thanks to the apples, which contribute to healthy digestion. It also contains protein from the eggs and healthy fats from the oil used.

Frequently asked questions:
- Can I substitute the eggs? Yes, if you prefer a vegan version, you can use flaxseed or applesauce as a substitute for eggs.
- How can I make the cake less sweet? You can reduce the amount of sugar or use natural sweeteners like honey or maple syrup.
- Can it be frozen? Yes, this cake can be frozen. Cut it into portions and wrap them well before placing them in the freezer.

This apple cake with whipped cream is more than just a simple dessert; it is a way to gather family and friends around the table, to create pleasant memories, and to savor moments of joy. So, don’t hesitate to start cooking and enjoy this wonderful recipe! Enjoy your meal!