Apple pie

Apple pie is a classic recipe, loved by generations. Whether it's a family gathering, a holiday, or simply a quiet Sunday, this warm and fragrant dessert will always bring smiles to the faces of your loved ones. The aroma of baked apples, the combination with cinnamon, and the diverse textures are just a few reasons why this pie is so cherished. Let's begin our culinary journey!

Preparation time: 20 minutes
Baking time: 35-40 minutes
Total time: 60 minutes
Servings: 8

Ingredients
- 1 package (500 g) pastry sheets
- 1.5 kg apples (preferably tart apples for a pleasant contrast)
- 100 ml oil (sunflower or olive)
- 250 g sugar
- 1 packet vanilla sugar
- 20 g powdered sugar (for decoration)
- 1 teaspoon cinnamon (or more, to taste)
- 1-2 tablespoons raisins (optional)
- 1-2 mandarins (for decoration)
- 50 g walnut kernels (coarsely chopped)
- 3-4 tablespoons semolina (to absorb the juice of the apples)
- 3-4 tablespoons jam (pear or apricot, for extra flavor)

History of Apple Pie
Apple pies have a long history, being mentioned in various cultures as a symbol of good taste and comfort. Apples, a staple ingredient, have been cultivated for millennia, and apple pie recipes have evolved over time, yet retaining their essence: a delicious mix of flavors and textures.

Step by Step

1. Preparing the apples: Start by washing the apples well. Peel them and grate them on a large grater. You will obtain a moist and sweet composition. It is important to keep 2 whole apples to use later for decoration.

2. Preparing the filling: In a large pot, add the grated apples, 250 g sugar, and 1 packet of vanilla sugar. Place the pot on low heat and stir constantly with a wooden spoon. When the apples start to release juice, continue stirring until it reduces, and the apples become softer. This step will intensify the aroma and concentrate the sweetness of the apples.

3. Adding spices: Once the apples are cooked, add 1 teaspoon of cinnamon, 50 g crushed walnut kernels, 1-2 tablespoons of raisins, and 3-4 tablespoons of semolina. Mix well until all ingredients are incorporated. The semolina will absorb excess moisture, giving the filling a pleasant texture.

4. Preparing the pastry sheets: Lay one pastry sheet on the work surface and drizzle it with oil using a brush or spoon. Layer another sheet on top and repeat the process. This layer of oil will make the pie crispy and delicious.

5. Filling the pie: Evenly distribute about one-eighth of the apple filling on the pastry sheets. Carefully twist the sheets, making sure not to tighten them too much, to allow air to circulate during baking. Ensure to oil the areas where the sheets overlap.

6. Forming and decorating the rolls: Let your imagination run wild. If you wish, you can create smaller rolls using halves of the sheet, folding them into snail shapes. Place them in a greased tray, and in the center, you can place a large apple, cored. Fill the apple with jam and nuts, surrounding it with smaller apple slices.

7. Garnishing: Brush the rolls with oil and decorate with slices of mandarin and halves of walnut kernels. This detail will not only provide an aesthetic touch but will also add interesting flavors.

8. Baking: Preheat the oven to 180°C (medium heat). Place the tray in the oven and let the pie bake for 35-40 minutes, until it starts to brown nicely. The aroma that will fill your kitchen during this time is simply irresistible.

9. Cooling and serving: After the pie is ready, let it cool for a few minutes. Then, dust it with powdered sugar. Cut it into not too large pieces and serve each portion alongside a baked apple from the center. It is a perfect combination of textures and flavors!

Practical Tips
- Types of apples: Choose apples that are more acidic, such as Granny Smith or Jonathan, to contrast with the sweetness of the sugar.
- For an extra flavor boost: You can add a teaspoon of vanilla extract to the filling for a more intense taste.
- Vegan option: Replace the oil with vegan margarine and ensure that the pastry sheets are vegan.
- Serving: The pie is delicious both warm and cold. You can serve it with a scoop of vanilla ice cream or with cream for an unforgettable culinary experience.

Frequently Asked Questions
- What can I use instead of raisins?
You can replace the raisins with chopped dried apricots or dried cranberries for a different taste.

- How can I store the pie?
The pie keeps well at room temperature for 2-3 days, covered with plastic wrap. You can freeze it for later use, and before serving, bake it again to restore its crispness.

- What drinks pair well with apple pie?
A cup of warm herbal tea or apple cider are perfect accompaniments for this delicacy.

Conclusion
This apple pie is not just a dessert, but a true story, a moment of joy and nostalgia. Each bite will transport you back in time, bringing back cherished memories. So, head to the kitchen, put a smile on your face, and enjoy the process of creating something truly special. Enjoy your meal!