Apple Pie

Apple Cake – The Simple and Comforting Delight of Childhood

Who doesn't remember the warm aromas of apple cake from their childhood? This cake is not just a dessert; it is a story of joy, the warmth of home, and moments spent with loved ones. Whether you enjoy it warm with a sprinkle of cinnamon or cold, dusted with powdered sugar, this cake is perfect for any occasion.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Servings: 12 servings

Basic ingredients:
- 15 tablespoons water
- 15 tablespoons oil
- 15 tablespoons sugar
- 1 packet baking powder
- 1 kg flour
- 6 apples

Steps to prepare the cake:

1. Preparing the apples: Start by peeling and grating the apples. This step is essential because grated apples will blend perfectly into the batter, providing moisture and a wonderful flavor. After grating, place them in a strainer and let them drain for 30 minutes. This will help remove excess juice, ensuring the cake doesn't become too wet.

2. Preparing the batter: In a large bowl, combine the water, oil, and sugar, mixing well until the sugar is completely dissolved. Gradually add the baking powder and flour, stirring constantly. You will achieve a smooth and manageable batter. It’s important not to overmix, as this can make the cake dense.

3. Dividing the batter: Once the batter is ready, divide it into two equal parts. These will form the two layers of your cake.

4. Preparing the baking pan: Take a suitable pan (about 30x40 cm) and grease it with oil, then dust it with flour to prevent the cake from sticking. This simple trick ensures easy removal of the cake from the pan.

5. Assembling the cake: Lay out the first layer of batter in the pan. Add an even layer of grated apples mixed with sugar and cinnamon. Cinnamon not only adds a delightful flavor but also an irresistible aroma. If you want to prevent excess juice, you can sprinkle a bit of semolina over the apples, which will help absorb moisture. This trick is essential for achieving a perfect cake.

6. Finalizing the assembly: Cover the layer of apples with the second layer of batter, making sure the edges fit well.

7. Baking the cake: Preheat the oven to 180°C and place the pan inside. Bake the cake for 45 minutes, or until it turns golden and a toothpick inserted in the center comes out clean.

8. Cooling and serving: Once the cake is done, remove it from the oven and let it cool in the pan. Once cooled, you can dust it with powdered sugar for an elegant look. Cut into squares, it becomes a perfect dessert for a family meal or a gathering with friends.

Helpful tips:
- Use tart apples for a pleasant contrast with the sweetness of the sugar.
- If you like nuts, you can add some chopped nuts between the layers of apples for extra texture.
- This cake pairs perfectly with a scoop of vanilla ice cream or caramel sauce, transforming it into an unforgettable dessert.

Nutritional information:
This cake contains carbohydrates from the flour and sugar, as well as vitamins and fiber from the apples. While it is not a "light" dessert, when consumed in moderation, it can be part of a balanced diet.

Frequently asked questions:
- Can I use other fruits instead of apples?
Yes, you can experiment with pears or apricots, but make sure the fruits are not too juicy.
- How can I store the cake?
Keep the cake in an airtight container at room temperature for 3-4 days. You can also freeze it to enjoy later.

Serving:
The apple cake is delicious both warm and cold. You can serve it alongside a cup of fragrant tea or coffee for the perfect indulgent moment.

So, get ready to enjoy a delicious, simple, and comforting cake that will bring smiles to the faces of your loved ones. This recipe is not just about cooking; it's about creating memories and bringing people together. Bon appétit!