Apple pie

Apple Pie – a delicious and comforting recipe

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Servings: 8-10

Who doesn’t love a warm, fragrant, and crispy apple pie? This classic apple pie recipe is not only a wonderful way to use seasonal apples but also a pleasant childhood memory when grandma spoiled us with this delicacy. Whether you enjoy it for breakfast, as a snack, or for dessert, the apple pie will surely bring a smile to your face. Let’s get started!

Ingredients for the apple pie

- 2 cups of flour
- 1 cup of sugar
- 2 eggs
- 4 tablespoons of oil (preferably sunflower oil)
- 1 teaspoon of baking soda
- 10 apples (a combination of sweet and tart apples provides a balanced flavor)
- Cinnamon, to taste
- Milk, as needed (about 100-150 ml)

Details about the ingredients

Flour is the base of the dough, and choosing a quality flour can make a significant difference. Sugar adds sweetness, but you can adjust the amount according to personal preferences. Oil helps achieve a tender and soft dough. The apples are the stars of this recipe; opt for the ones you like best. Cinnamon not only adds a wonderful flavor but also an enticing aroma that will fill the entire house while baking.

Step by step – Your guide to a perfect pie

1. Preparing the dough
In a large bowl, add the 2 cups of flour, 1 cup of sugar, 2 eggs, 4 tablespoons of oil, 1 teaspoon of baking soda, and milk, as needed. It is important to add the milk gradually, stirring constantly, until you obtain a dough that is easy to roll out. It should not be too sticky, so adjust the amount of flour or milk according to the desired consistency.

2. Preparing the apples
Peel the apples and cut them into cubes or grate them. Add sugar and cinnamon to taste, mixing well to combine the flavors. The sweet apple will add a note of freshness, while the cinnamon will provide a comforting warmth.

3. Assembling the pie
Line a baking tray with parchment paper or grease it with a little oil. Divide the dough into two equal parts. Roll out one part of the dough on a lightly floured surface, then place it in the tray, ensuring you cover the bottom evenly. Add the apple mixture on top of the dough.

4. Decorating and baking
From the remaining dough, make thin strips that you will place in a cross over the apples, forming a lattice. This detail not only looks wonderful but also allows steam to escape during baking. Sprinkle a little sugar on top for a beautiful caramelization.

5. Baking
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Bake the pie for 40-45 minutes or until golden and a knife inserted into the filling comes out clean. Wait for it to cool slightly before cutting, so the filling can set.

Useful tips for a perfect result

- If you want an even more intense flavor, add some nuts or raisins to the apple filling.
- For a special aroma, try adding a little lemon juice to the apples, helping to balance the sweetness.
- You can replace some of the apples with pears or peaches to experiment with different flavors.

Nutritional values (per serving, estimated)

- Calories: 220
- Fat: 8g
- Carbohydrates: 35g
- Protein: 3g

Frequently asked questions

1. Can I use canned apples?
Yes, but make sure to drain them well to avoid a too-wet mixture.

2. How can I keep the pie longer?
Keep the pie covered in an airtight container at room temperature for 2-3 days. You can freeze it for a longer period, but make sure to wrap it well.

3. What can I serve the apple pie with?
It is delicious served warm or at room temperature, alongside a scoop of vanilla ice cream or a drizzle of cream. A cup of tea or coffee also pairs perfectly.

Interesting variations

- Apple and pumpkin pie: Add pumpkin puree to the apple filling for a fall twist.
- Apple and chocolate pie: Incorporate dark chocolate pieces into the apple filling for a delicious contrast.
- Vegan pie: Replace the eggs with flaxseeds and use a vegetable oil. Use almond or soy milk for a different taste.

This apple pie is more than just a dessert; it is a symbol of warmth and comfort, perfect for enjoying during moments of indulgence. Experiment with the ingredients and add your personal touch. Enjoy every slice and share it with loved ones!