Apple pie

Apple pie is a classic recipe, full of nostalgia and flavor, reminding us of moments spent in the kitchen with loved ones. This delicacy is perfect for any occasion, whether it's a family gathering or a party with friends. Additionally, it has the advantage of being a quick dessert, easy to prepare, and extremely delicious.

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 8

Ingredients

For the puff pastry:
- 1 package of puff pastry (approximately 500 g)

For the apple filling:
- 1 kg of apples (preferably tart apples, like Granny Smith)
- 100 g of sugar (adjustable according to sweetness preferences)
- 1 teaspoon of cinnamon (for an extra touch of flavor)

For decoration:
- 1 egg yolk
- 1 tablespoon of milk
- Extra sugar for sprinkling

Preparing the Apple Pie

Step 1: Preparing the Dough
The first step is to ensure that the puff pastry is completely thawed. It is essential to leave it at room temperature for about 30 minutes before using it. This will make rolling it out much easier. Once the dough is thawed, cut it in half and start rolling it out on a surface sprinkled with a little flour. Aim for a rectangular shape, about 3 mm thick.

Step 2: Preparing the Apple Filling
Choose fresh, delicious apples, as they will make a difference in the pie's flavor. Peel the apples and grate them using a large grater. After grating the apples, you can gently squeeze them to remove excess juice. This step is important to prevent the pie from becoming soggy.

In a bowl, mix the grated apples with sugar and cinnamon. The sugar will caramelize during baking, adding a wonderful taste, while the cinnamon will add a warm and comforting aroma.

Step 3: Sautéing the Apples
Place the apple mixture in a pot and sauté over medium heat for 5-7 minutes, stirring frequently. This step helps to intensify the flavors and achieve a more pleasant texture. Once the apples have started to soften, remove the pot from the heat and let the filling cool slightly.

Step 4: Filling the Pastry
Divide the apple filling into two equal parts. Place one part of the filling on the first half of the rolled-out pastry, leaving a few centimeters free at the edges. Repeat the process on the other half of the pastry.

Step 5: Rolling the Pie
Roll each half of the pastry with filling, being careful not to let the apples spill out. At the ends, gently press with a fork to seal the roll. This detail is essential to prevent the filling from leaking during baking.

Step 6: Preparing for Baking
Use a fork to poke holes in the rolls in several places. This step will allow steam to escape during baking, preventing the pie from deforming.

Step 7: Decorating the Pie
In a small bowl, mix the egg yolk with a tablespoon of milk. Use a pastry brush to glaze the rolls with this mixture. This will give the pie a golden and shiny color. Finally, sprinkle sugar on top for a crunchy and sweet effect.

Step 8: Baking
Preheat the oven to 190°C (375°F). Place the rolls on a baking tray lined with parchment paper and bake for 25-30 minutes or until golden and crispy.

Serving and Suggestions
Once the pie is baked, let it cool slightly before cutting. Serve the pie with vanilla ice cream or fresh whipped cream for a delicious contrast between the warm pie and the cool ice cream. A cup of tea or a glass of sweet wine can perfectly complement this dessert.

Practical Tips
- If you don't have cinnamon, try using nutmeg or cardamom for a different flavor.
- You can replace some of the apples with pears or peaches to add a note of freshness.
- Make sure the apples are well squeezed to avoid excess moisture in the dough.

Nutritional Benefits
Apples are an excellent source of fiber and vitamins, especially vitamin C. This recipe brings a balance between sweetness and acidity, providing not only a pleasant taste but also health benefits.

Frequently Asked Questions
1. Can I use other fruits for the filling?
Yes, you can experiment with other fruits, such as pears or peaches. Be sure to adjust the sugar amount according to the sweetness of the chosen fruits.

2. Can I make the pie with homemade dough?
Of course! Homemade dough will add a personal touch and will also be healthier, as you will control the ingredients.

3. How do I store the pie?
The pie can be stored in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.

Conclusion
Apple pie is a recipe that combines tradition with simplicity, bringing joy to any household. With every bite, you will feel the warmth and love from the kitchen. Feel free to put your personal touch on this recipe, adapting it to your tastes and preferences. Enjoy and happy cooking!