Apple pie
Apple Pie – An Unforgettable Culinary Experience
When it comes to desserts, few things can rival the aroma and warmth of a freshly baked apple pie. This recipe will not only fill your home with an inviting scent but will also bring a sense of comfort and nostalgia, reminding you of moments spent around the table with loved ones. Whether it's a cool afternoon or a pleasant weekend evening, apple pie is the perfect choice!
Preparation time: 60 minutes
Baking time: 40-45 minutes
Total time: 1 hour and 45 minutes
Servings: 8-10
Ingredients for the crust:
- 300g flour
- 100g granulated sugar
- 1 packet of vanilla sugar
- 150g soft butter (preferably at room temperature)
- 1 egg
- Zest of 1 lemon (for a fresh taste)
Ingredients for the filling:
- 1.5 kg tart apples (Granny Smith apples or other suitable varieties)
- 50g butter
- 2 tablespoons fine sugar
- 4 tablespoons freshly squeezed apple juice
- 1 packet of vanilla sugar
Ingredients for the glaze:
- 50g powdered sugar
- 1 tablespoon lemon juice
Step-by-step preparation
1. Preparing the crust dough:
Start by combining the flour, granulated sugar, and vanilla sugar in a large bowl. This sweet base will give the dough a delicate texture. Cut the soft butter into small cubes and add it to the bowl. Use a knife to cut the butter into the flour until you achieve a consistency similar to wet sand. This step is essential for a flaky crust.
2. Adding the wet ingredients:
Add the egg and lemon zest to the flour mixture. Gently knead until the dough starts to come together. Do not over-knead, as you want to maintain the flaky texture of the dough. Shape the dough into a ball and wrap it in plastic wrap. Let the dough rest in the refrigerator for one hour. This step will help firm up the butter in the dough, making the pie crispier.
3. Preparing the apple filling:
Meanwhile, peel the apples, remove the seeds, and cut them into small cubes. In a medium saucepan, melt the butter over medium heat. Add the granulated sugar and vanilla sugar, stirring constantly until melted and slightly caramelized. Add the apple cubes and apple juice, mixing well. Let the mixture cool slightly to allow the flavors to meld.
4. Preparing the oven and the pan:
Preheat the oven to 180 degrees Celsius. Prepare a 26 cm round cake pan by lining the bottom with parchment paper.
5. Shaping the crust:
After an hour, take the dough out of the refrigerator. Divide it into two parts: 2/3 for the bottom crust and 1/3 for the top. Roll out the first part of the dough between two sheets of plastic wrap until you achieve a circle about 30 cm in diameter. Transfer the dough to the prepared pan, ensuring the edges rise about 4 cm up the sides of the pan.
6. Adding the filling:
Pour the cooled apple mixture into the crust, distributing the apples evenly for a uniform texture.
7. Preparing the top crust:
Roll out the second portion of dough and place it over the pie. Use a fork to make several holes in the surface of the dough, allowing steam to escape during baking. This detail not only prevents the pie from puffing up but also adds a rustic touch.
8. Baking:
Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden and crispy. The aroma will be so tempting that you won’t be able to resist peeking through the oven door!
9. Preparing the glaze:
While the pie is baking, you can prepare the glaze. Mix the powdered sugar with lemon juice in a small bowl until you achieve a smooth paste. This will add a touch of freshness and an appetizing shine to your pie.
10. Finishing the pie:
Once the pie is baked, let it cool for 10-15 minutes, then evenly apply the glaze over the surface using a brush.
11. Serving:
Serve the apple pie warm, alongside a scoop of vanilla ice cream or a dollop of whipped cream, for the perfect contrast between hot and cold. It’s a true delight to enjoy a slice of apple pie in the company of loved ones, paired with fragrant tea or warm wine.
Practical tips:
- Choosing the apples: Use tart apples to balance the sweetness of the crust. Granny Smith apples are ideal, but you can experiment with different apple blends.
- Gluten-free option: You can replace wheat flour with a combination of gluten-free flour and cornstarch to make a delicious pie for those with gluten intolerance.
- Delicious additions: For an extra flavor boost, you can add cinnamon or nutmeg to the apple filling.
Nutritional benefits:
Apple pie is a good source of fiber, thanks to the apples, and can provide a moderate amount of vitamins and minerals. It is also a healthier choice than many other desserts, as it can be made with less sugar and butter, depending on personal preferences.
Calories:
A serving of apple pie (approximately 100g) contains about 250-300 calories, depending on the ingredients used. Therefore, it's a dessert that can be enjoyed in moderation.
Frequently asked questions:
1. Can I use canned apples for this recipe?
Answer: While it is recommended to use fresh apples, if you have canned apples, make sure to drain them well to avoid excess moisture.
2. How can I store the pie?
Answer: The pie is best stored in an airtight container at room temperature for 2-3 days, or in the refrigerator for up to a week.
3. How can I make the pie less sweet?
Answer: You can reduce the amount of sugar in the crust and filling, or opt for tarter apples.
So, don’t hesitate any longer! Put on your apron, follow the simple steps in this recipe, and enjoy an apple pie that will delight all your senses! The joy of this pie is not just in its taste but also in the memories it creates. Savor every slice!
Ingredients: BASE: 300g flour 100g sugar 1 packet vanilla sugar 150g soft butter 1 egg 1 lemon For the filling: 1.5 kg sour apples 50g butter 2 tablespoons fine sugar 4 tablespoons apple juice 1 packet vanilla sugar For the glaze: 50g powdered sugar 1 tablespoon lemon juice