Apple pie

Delicious Apple Pie: A Simple and Quick Recipe

If you are looking for a dessert that delights your senses and brings a touch of nostalgia to your life, apple pie is the perfect choice. This simple and quick recipe will take you on a journey full of flavors without requiring hours of work in the kitchen. Whether you enjoy it alongside a cup of hot tea or serve it with vanilla ice cream, apple pie is a versatile dish suitable for any occasion.

The History of Apple Pie

Apple pie has a rich history, being a beloved dessert in many cultures over time. It is said that as far back as antiquity, people began combining fresh fruits with various types of dough to create delights that have stood the test of time. This simple recipe reflects culinary traditions as well as innovation in cooking, successfully bringing together accessible and easy-to-prepare ingredients.

Ingredients for Apple Pie

- 2 kg apples (preferably tart apples like Granny Smith or Jonagold)
- 1 package of pie crust or puff pastry (approximately 250 g)
- Sugar to taste (between 150-200 g, depending on the sweetness of the apples)
- 1-2 tablespoons of cinnamon (for a more intense flavor)

Preparation Time:
- Preparation time: 30 minutes
- Baking time: 30-40 minutes
- Total time: 1 hour
- Servings: 8-10

Necessary Utensils:
- A baking tray
- A large grater
- A mixing bowl
- A pastry brush (optional, for greasing the sheets)

Steps to Prepare Apple Pie

1. Thawing the pie sheets: If you are using frozen pie sheets, make sure to let them completely thaw before use. This will facilitate handling them and prevent tearing.

2. Preparing the apples: Wash the apples under cold running water, then peel them. Use a large grater to grate them. It is important to drain the juice from the apples well, so the pie does not become too wet. Once done, place the apples in a large bowl.

3. Adding sugar and cinnamon: Add the sugar and cinnamon over the apples. Mix well so that all the apples are evenly coated. You can taste the mixture to adjust the sweetness according to your preferences.

4. Assembling the pie: Preheat the oven to 180°C (medium heat). Start layering the pie sheets in the baking tray. You can brush each sheet with a little melted butter or oil to achieve a crispier crust. Place a layer of apples on top of the sheets, then continue with another layer of sheets. Repeat the process until you finish all the ingredients, making sure to finish with a layer of sheets.

5. Baking the pie: Place the tray in the preheated oven and let the pie bake for 30-40 minutes or until it becomes golden and crispy. You can check if it is done by inserting a toothpick in the middle; it should come out clean.

6. Cooling and serving: After baking, let the pie cool for 10-15 minutes before cutting it. You can serve the pie plain or with a scoop of vanilla ice cream for a wonderful contrast of warmth and coolness.

Practical Tips for a Perfect Result

- Choose the right apples: Tart apples provide a perfect balance of taste. Avoid overly sweet apples, as the pie may become too sweet.
- Grease the sheets: Brushing the sheets with a little butter or oil will make them crispier and add a savory flavor.
- Vary the flavors: You can also add other spices like nutmeg or ginger for an extra flavor boost. Additionally, adding raisins or nuts to the apple mixture can bring an interesting texture to the pie.

Frequently Asked Questions

1. Can I use other fruits?
Absolutely! You can experiment with pears, peaches, or even berries to add a different flavor to your pie.

2. How do I store the pie?
Apple pie can be stored at room temperature for 2-3 days. If you want to keep it longer, it is recommended to keep it in the refrigerator, covered with plastic wrap.

3. What is the nutritional value of a serving?
A serving of apple pie (approx. 100g) contains about 250-300 calories, being a good source of fiber due to the apples. It is a dessert that, when consumed in moderation, can be part of a balanced diet.

Serving Suggestions

Apple pie pairs wonderfully with a scoop of vanilla ice cream or freshly whipped cream. A cup of fruit tea or coffee pairs perfectly with this dessert, bringing an ideal balance between sweet and slightly bitter flavors.

Variations and Combinations

For a healthier version, you can use whole grain pie sheets or reduce the amount of sugar, allowing the apples to express their natural sweetness. Additionally, you can add a splash of lemon juice to the apple mixture to intensify the flavors.

Conclusion

Apple pie is a classic and easy-to-make recipe that can be adapted to your preferences. With each bite, you will enjoy a perfect combination of flavors and textures, bringing a smile to the faces of your loved ones. So, put on your apron, prepare your ingredients, and enjoy the magic of cooking! Enjoy your meal!